I-Mantsy in style yase-Uzbek - iindlela eziphambili zokupheka kwenhlama kunye nezizaliso ezahlukeneyo

I-Mantas yase-Uzbek isitya seenyama kunye neengcambu zesiTshayina, iminyaka engaphezu kwekhulu iye yaziwa nje kuphela phakathi kwabemi baseMpuma Asia, kodwa nakwababantu baseYurophu. Intlama enhle kakhulu eneentlobo ezahlukeneyo zenyama ekugqibeleni kwenyama ukuya kwinqungu ayishiyi nto ingabi nantoni nantoni na, kwaye yenza ukuba ubuyele ngokuphindaphindiweyo umphefumlo ekuphekeni.

Uzbek Manti - recipe

I-manti yangempela yase-Uzbek iyimvana etyunyiwe, i-anyanisi kunye neoli e-fatty fat. Ezi zixhobo zinqumle ukunambitheka, kwaye umgangatho kuxhomekeke kwintambo egcotyiweyo etyunyiwe, ngaphandle kweyiphi inkunkuma ayikwazi ukuba khona. I-"patties" engcono kakhulu isweleka kwisibini esithile kwisantya - isitya selizwe, esilungiselelwe ukupheka kwabo.

Izithako:

• umpumba wegusha - 1,2 kg;
• amanqatha - 200 g;
• anyanisi - 1, 2 kg;
• umsila omnyama - 1 ithisipuni;
• ityuwa - 2 iispuni;
• umgubo - 500 g;
• iqanda - 2 iziqwenga;
• amanzi 240 ml;
• ioli yohlaza - 80 ml.

Ukulungiselela

1. Sika inyama ibe ngamaqhezu amancinci.
2. I-anyanisi kunye neenqatha zeoli, zidibanisa negusha, ixesha.
3. Emanzini afudumeleyo, qalela ityuwa, udibanise nomgubo, amaqanda kwaye ugxobhoze malunga nesiqingatha seyure. Makhele.
4. I-sausages zeFomu, zinqumle zibe ngamacandelwana, ngamnye ujikeleze kwisangqa kwaye uyifake.
5. Iminki eyimpumputhe, udibanisa zonke iimbombo, udibanise kwibhotela uze udime imizuzu engama-40 kwisitya esikhethekileyo.
6. Mantas in style Uzbek, sebenzela kwisitya esicwebileyo nge-ukhilimu omuncu.

I-recipe yokuvavanya i-Uzbek manti

Isiqhamo seMantas e-Uzbek, ukulungiswa kwenkqubo enomdla efuna unyango olululo. Ubuninzi obuninzi, obuxutywe ngamanzi afudumele ngetyuwa, amaqanda kunye nomgubo, luyisiseko esingatshintshi kwaye ludlala indima enkulu ekudalweni kwesitya. Inkqubo ende yokufumana uluhlu olungqongileyo alukho wonke umntu, ngoko ke e-Asia, yonke intsapho ifakiwe ekuphekeni.

Izithako:

• umgubo - 900 g;
• iqanda - 2 iziqwenga;
• amanzi 400 ml;
• ityuwa - 2 ithisipuni.

Ukulungiselela

1. Kwisitya esinzulu sityhala amanzi atshisayo, uthele ityuwa uze ubetha amaqanda.
2. Gquba umxube kwisisetyhula.
3. Dlulisa u-80% wepasituni kumgubo, faka i-20% esele.
4. Gquba isigxina seyure, gubungela kwaye uvumele ixesha "lokuphumla".
5. Yinqumle intlama ibe yiziqhekeza ezibini, uyibeke kwiibhola uze uyithumele ukutshisa imizuzu eyi-15.
6. Ukusabalalisa iibhola uze ufefe ngomgubo, ugxobhoze kwi-2 mm.
7. Inhlama yakho ye-manti ngesi-Uzbek style, uthathe izikwere ezilinganayo kwaye ubeke ukuzaliswa.

I-recipe manti eneenyama e-Uzbek

Manti Uzbek - isikhala sokucinga okungenakuphikiswa kompheki: kuba inhlama ihlala ingatshintshi, kodwa ukuhlanganiswa kokuzaliswa kuyahluka ngokuhambelana nokuthandwa kweentlobo kunye nokuxhamla kweentsapho. Ukugxilwa kweenkunzi zeegusha ezinomthonyama kungenziwa endaweni yenkomo, inyama yengulube okanye i-meat assortment. Kungakhathaliseki ukuba kwakunjani - ukuphelelwa yintlungu kwi-cascade kuya kuqinisekisa i-juiciness.

Izithako:

• imvana kunye nenkomo ye-500 g;
• i-anyanisi - 500 g;
• zira - 1 ithisipuni;
• umsila omnyama - 1 ithisipuni;
• ibhotela - 100 g;
• umgubo -500 g;
• iqanda - 1 iqhekeza;
• ityuwa -1 tsp;
• amanzi 250 ml.

Ukulungiselela

1. Sika inyama ibe yizicucu, udibanise ne-anyanisi eqoshiwe, iibhotela zebhotela, ixesha kunye neengqungquthela kunye nefuthe.
2. Ukudibanisa ezine zokugqibela zamacandelo oluhlu, uxoke uze uthumele ihafu yesure ukuphumla.
3. Phindwa kabini, qalela kumgca omncinci, uthathe izikwere kwaye, emva kokuba ubeke ukugxinwa, qinisa.
4. Ukupheka i-manti e-Uzbek kwi-cascade imizuzu engama-40.

I-manty ne-lamb-recipe

I-manty kwimvana iyona nto iyintandokazi kwaye isetyenziswa ngokubanzi yokupheka. Into ephambili - echotshiwe ngokukhawuleza esuka kwi-pulp kunye nokongezwa kweoli. I-spaghetti i-seasoning ngohlobo lwe-anyanisi eqoshiwe kunye ne-pinch of pepper yongeza u-spiciness kunye nokubukhali, kwaye ukuqhuma i-steaming kugcina iiluncedo kunye nezondlo eziyimfuneko kumzimba.

Izithako:

• I-pulp yemvana - 700 g;
• isinqumelo - 200 g;
• i-anyanisi - 700 g;
• ityuwa - i-pinch;
• umsila omnyama - 1 ithisipuni;
• umgubo - 500 g;
• iqanda - 1 iqhekeza;
• amanzi 250 ml.

Ukulungiselela

1. Gaya izinto ezintathu zokuqala. Hlanganisa iziqholo kunye ne-100 ml ye-liquid ukwenzela ubuninzi obubi.
2. Thela amanzi aseleyo kumgubo, atshale iqanda kunye nexesha kwaye udibanise ubunzima.
3. Yiyeke ikota yeyure ukuphumla.
4. Ifom ukusuka kwinqununu yamathambo, uthathe amacandelwana kwaye uwagqekelele kumalungu amancinci.
5. Ukusabalalisa ukuzaliswa, ulungelelanise imida ngokuthe ngenye indlela kwaye, ngokubunjwa kwemvulophu, uyithumele kwi-cascan.
6. Biza iindwendwe kwaye emva kwemizuzu engama-40 ubaphathe nge-manti e-Uzbek.

I-Manty evela kwenkomo

Inyama encinci yenkomo yeenkomo ihlanjwe ngokugqithwe ngommese, kodwa ukukhawuleza inkqubo ivumelekile ukugaya inyama yokugaya inyama, engayi kuyichaphazela inkcazo. Inyosi yeposi kufuneka idibaniswe neoli yeengulube kunye nexesha kunye neziqholo zendabuko. Le nkqubo ifana neendleko zokupheka , ngoko ke unokukwazi ukujamelana nayo ngeyure.

Izithako:

• yenkomo - 400 g;
• amafutha eengulube - 80 g;
• i-anyanisi - i-2;
• ipompe yomhlaba obomvu - i-pinch;
• umgubo - 400 g;
• amanzi 250 ml;
• iqanda - 1 pc.

Ukulungiselela

1. Iimveliso ezintathu zokuqala zijikelezwa kwi-grinder yenyama, zonyaka kwaye zithumela kubanda.
2. Gcoba intlama engenagwele usebenzisa utywala, umgubo kunye neqanda.
3. Qinisekisa ubuninzi obufunyenweyo.
4. Emva kwekota yeyure uyijikeleze kwisangqa, uthathe kwaye ubeke ukuzaliswa.
5. Gcina iziphelo zamacandelo ngokwemigaqo "yesikebhe" kwaye uyithumele kwimantilla isigqithi seyure.

Manty kunye namazambane

Akukho isidlo esithandwa kakhulu se-Uzbekistan, esekelwe ngobunzima bezambane. Ukutya okulula kulula, kunonophelo kwaye kufinyeleleke kuwo wonke umntu, kwaye kulula ukupheka kufana nevarenki. Izithako ezivuno, i-steamed, ngokukhawuleza zixutywe kwaye ziguqulwe zibe yidlani yokutya yemifuno .

Izithako:

• umgubo - 500 g;
• amanzi - 200 ml;
• iqanda - 1 iqhekeza;
• ityuwa - 1 ithisipuni;
• iifatata - 1 kg;
• i-anyanisi - 700 g;
• isinqumelo - 200 g;
• zira - 1 ithispoon.

Ukulungiselela

1. Ngaphambi kokuba upheke i-Uzbek manti, yenza uvavanyo.
2. Ukudibanisa izinto ezine zokuqala uze uzixube.
3. Yenza ibhola uze ushiye isiqingatha seyure.
4. Gweba i-anyanisi kunye namazambane, ixesha.
5. Yenza ibhola ibe yinqanaba, uthathe izikwere kwaye ubeke umthamo wezambane ngeetye zeoli.
6. Hlanganisa iimbombo ze mvulophu, kunye ne-4 eseleyo ngamabini.
7. Faka iingubo zesi-Uzbek isitala sezantsi se-cascan kwaye upheke malunga nesiqingatha seyure.

I-manty eneempom - iresiphi

Ngokuqhelekileyo ezizityebi kwiintlobo ezahlukeneyo, ukutya kwe-Asia kubonakala ngathi kunzima kwaye kukudla. Njengokuphikisana, ukuzaliswa kwempompo kusetyenziswa, eyaziwayo ngokulinganayo. Ayifuni indlela ekhethekileyo: iziqhezu ezincinci zeziqhamo, ezithandekayo ngebhotela, ziya kunika imveliso i-juicy, kunye ne-spicy curry spice iya kugxininisa umbala.

Izithako:

• i-pulp pulp - 500 g;
• i-curry - 1 ithisipuni;
• ibhotela - 70 g;
• umgubo - 450 g;
• i-parsley entsha-inesandla;
• amanzi 250 ml.

Ukulungiselela

1. Ngaphambi kokuba wenze i-manti ngefuthe, yibonga kwaye wongeze i-curry.
2. Iqela lokugqibela lezinto lidibanisa kwaye lidibanise. Shiya imizuzu engama-30.
3. Gqithisa ungqimba, uthathe izikwere kwaye ubeke umthamo obuninzi, ubeke ioli phezu kwayo.
4. Yenza iimvulophu uze upheke isiqingatha seyure.
5. I-parsley encinci iya kuhobisa isidlo.

Manty lazy

I-recipe ye-Uzbek manti ayiyona nje imveli yamancinci kuphela, kodwa nayo ifumaneka ngakumbi indlela yokunikezela ngesimo somqulu. Inqubo enjalo ayifuni imodeli enobunzima, eyanciphisa ixesha kwaye ayichaphazeli inkcazo yesitya. Kwanele ukubeka i-forcemeat, ungene kwi-roll kunye nefom egqityiweyo. Sebenza nge sauce.

Izithako:

• umgubo - 500 g;
• iqanda - 1 iqhekeza;
• amanzi - 300 ml;
• i-pulp yemvana-500 g;
• iifatata - 300 g;
• i-anyanisi - i-2;
• amanqatha - 100 g;
• ipompe yomhlaba obomvu - i-pinch;
• i-clove yegalikhi - iziqwenga ezi-3;
• i-tomato - 1 pc.;
• ikhukhamba - isiqwenga 1;
• yoghurt - 200 g.

Ukulungiselela

1. Ukususela kwimveliso emithathu yokuqala yenza ubunzima obukhulu.
2. Hlanganisa imifuno, i-pulp kunye neoli, ixesha.
3. Kuloluhlu olugqityiweyo, ubeke umxube uze uluqhube kunye nomqulu, ulungise imida.
4. Pheka imizuzu engama-40.
5. Phuma uxole amacandelo.
6. Hlanganisa i-yoghurt nge-garlic eqoshiwe kwaye nikhonze i-sauce yase-Uzbek ukuya kwindoda, ukuhlobisa isidlo kunye nemifuno entsha.