I-Mvereng - iFrench yaseFrance eyaziwayo, ikhumbule i- meringue eyomileyo. Ukwabethelwa ushukela kunye nabamhlophe beqanda. Itheknoloji ekwenzeni le dessert inzima kakhulu kwaye iyinkimbinkimbi, kodwa ukuba uyayazi iimfihlelo, ngoko uya kufumana unyango oluhle kakhulu! Namhlanje siza kubelana nawe kunye neendlela zokuzonwabisa zokulungiselela ukulungiselela i-meringue ekhaya.
Recipe meringue ekhaya
Izithako:
- ushukela - 100 g;
- abamhlophe abamhlophe - ii-2 pcs.
Ukulungiselela
Ukuze ulungiselele i-meringue, susa ngokucophelela umhlophe abamhlophe kwi-yolk kunye uhlaziye umxube wokuqala, ngokuthe ngcembe udibanise ushukela, ade ufumane i-foam eninzi. Sigubungela kakuhle ipayipi yokubhaka ngephepha lokubhaka, usasaze i-meringue nge-spoon uze ubhake malunga neeyure ezili-1 kwiqondo lokushisa elingadluli kwi-digridi eyi-100. Emva koko unganciphisa ukuya kuma-degrees angama-60 kwaye womisa ukunyanga elinye ihora eli-1.
Miphunga
Izithako:
- ii-almond - 250 g;
- tshokoleta enomsindo - 100 g;
- abamhlophe beqanda - 4 amaqhinga.;
- ushukela - 200 g.
Ukulungiselela
Ama-almond ahlambulukileyo atyhidiwe ukuba ahlangane kunye ne-blender, kwaye i-tshokoleti igxutywe kwi-grater enkulu. Hlaba abamhlophe ukuba bangene kwi-foam ephezulu, bongeze ishukela. Emva koko uxubushe ngokucokisekileyo i-tshokoleta kwi-egg mass kwaye uthele i powder yamadmond. I-oven ivuliwe kwaye ifuthe ukuya kuma-degrees ayi-180. Isitya sihlambulukileyo ngamanzi abandayo, sisula, sigutywe ngephepha lokubhaka kunye ne-teaspoon isasaza i-merengue mass. Siyabhaka ukuphatha imizuzu eyi-15 kwinqanaba eliphakathi kweziko. Emva koko sipholisa i-grills kwikhrill grill kwaye sisebenzela i-nut meringues kwi-hot hot.
I-Recipe ye-Italian meringue ekhaya
Izithako:
- iiprotheni - 2 ii-pcs.;
- ushukela - 120 g;
- amanzi abilisiwe - 40 ml;
- i-pinch.
Ukulungiselela
Kwisitya, uthele amanzi, uthele iswekile uze udibanise de ikhestri ichithe ngokupheleleyo. Iprotheni ihlukaniswe nezikhupha. Sibeka amanzi amnandi emlilweni. Ngexesha elifanayo vula umxubeki kwaye whisk iiprotheni kuqala kwisantya esicothayo, uze udibanise uphinde uphonsa i-pinch ityuwa. Isiraphu ye-Sugar iphekwe ngqo imizuzu emi-5. Emva koko, susa ngenyameko isitya esivela emlilweni kwaye ngokukhawuleza, ngeqhosha elincinci, uthele kumhlophe abamhlophe. Asiyikucima umxube, kodwa sihlala sibetha ubunzima kunye nesiraphu kwiimeko ezihambelanayo. Ngoku sitshintshela ukhilimu we-merengue kwisikhwama sokutya kwaye udwebe iipatheni ezahlukeneyo kunoma iyiphi i-confectionery.