I-cheese yaseNtaliyane isetyenziswe ixesha elide kwiilafile zethu. U-Ricotta akafumani indawo yokubhabhisa kuphela, kodwa nakweyokupheka zokupheka (zombini usawoti kunye nocoko), kunye nezitya ezitshisayo kunye needyuli. Ukuba uba ngumnikazi webhokisi ye-ricotta okanye uyiphekwe ngesandla sakho, ungaphuthelwa ithuba lokuzama iindlela zokupheka kunye nale cheese, esiyiqokelele kule ngcaciso.
I-recipe elula ye-cheesecake ne-ricotta
Iiresi zokupheka nge-ricotta azikho ngaphantsi kokulula kwi-curd casseroles. Ubungqina obuchanekileyo yile yiresi ye-cheesecake yendabuko yaseMelika ngendlela yaseNtaliyane. IDessert, ebhakawe ngeteknoloji, iqukethe ithanga ekubunjweni kwayo, kodwa enye ngaphandle kwexesha lekwindla ingaba iibriji ezomileyo neziqhamo.
Izithako:
Ngenxa yesiseko:
- ama-walnuts - izinto ezi-2 1/2;
- ushukela ogqithisiweyo - 55 g;
- ibhotela - 55 g;
- umgubo - 35 g;
- ipenki ye-sinamoni.
I cheesecake:
- i-ricotta - 455 g;
- ukhilimu omuncu - 280 g;
- ushukela ogqithisiweyo - 145 g;
- amaqanda - ama-5 amaqhosha.;
- umgubo - 155 g;
- I-purpe puree - 425 g;
- isinamoni - 1 ithisipuni.
Ukulungiselela
Le recipe ye-cheesecake ne-ricotta isilungiselelwe kwisiseko esisezantsi: ukuba kwi-dessert yeklasi ikheke yenziwe kwiikuki eziphambeneyo, nantsi siyifaka indawo ye-walnuts.
Kwisitya se-blender, gaya zonke izithako zekhekhe de idibanise. Nika i-paste ngobuncwane obuncitshisiweyo phantsi kwefom efakwe isikhumba kwaye uyibeke efrijini.
I-cheesecake ngokwayo iphinde ilungiswe ngokulula, zonke izithako eziluhlu zibethelwa ngumxube, ize zithulule phezu kwe-walnut crust. Emva koko, kuhlala kuphela ukubeka i-cheesecake kwi-oven eyi-180 yeyure ngeyure, emva koko i-dessert kufuneka ivumeleke ukupholisa ngokupheleleyo phambi kokuzihombisa nokukhonza.
Iipancake kunye ne-ricotta - recipe
Ngokuqinisekileyo, i-curd cheese idibene ngokulula kunye naluphi na ama-sweet stuffs owasebenzisa ukufaka kwi-pancakes, kodwa siya kuyeka ukutshintshana koluhlaza kunye nokupheka i-pancakes ne-ricotta kunye nezongezo zenyama.
Izithako:
Iipencake:
- amaqanda - 6 amaqhosha.;
- umgubo - 175 g;
- ioli yomnquma - 65 ml;
- ubisi - 255 ml.
Ukuzaliswa:
- i-anyanisi - 130 g;
- inyama enobisi - 420 g;
- Iwayini elimhlophe elimhlophe - 55 ml;
- Ricotta - 460 g;
- ham - 110 g;
- ishizi esinzima - 180 g.
Ukulungiselela
Qala ngenhlama yee-pancakes, ngokulungiselela oko kwaneleyo ukudibanisa zonke izithako ukudibanisa. Fry iziqwenga zenhlama epanini elomileyo ukuya kwithenda.
Ngoku ukuzaliswa. Okokuqala, gcina i-anyanisi echotshoziweyo, yongeza kuyo yondla inyama kwaye ivumele ukuba imdaka. Phalaza kwiwayini elimhlophe uze uyikhuphe ngokupheleleyo. Hlanganisa i-ricotta kunye ne-cooled meat stuffing, iinqununu ze-ham kunye noshizi. Beka iziqephu zokuzaliswa phakathi kwiphakethi nganye kwaye uxoxe nge mvulophu. Thumela i-pancake kwi-ovini imizuzu eyi-15 kwi-degrees ezingama-180.
I-Lasagna ene-ricotta-recipe
Phakathi kweentlobo ezahlukeneyo zokupheka izitya kunye ne-ricotta, umntu akafanele akhohlwe malunga nokuhlukahluka kwe-lasagna yeklasi, ekulungiswe ngokudibanisa i-curd cheese.
Izithako:
- amaphepha e-lasagna - 340 g;
- Inkomo yenkomo - 510 g;
- i-anyanisi - 135 g;
- Ricotta - 260 g;
- i-mozzarella egayiweyo-1 into;
- isipinashi - 95 g;
- iqanda - 1 iqhekeza;
- i-tomato sauce - 480 ml.
Ukulungiselela
I-anyanisi ye-Spasseruyte kwaye ungeze kuyo ityebile inyama. Xa iphelileyo lifika kulungele, lizalise nge-tomato sauce kwaye ususe ekushiseni.
Ngokwahlukileyo, jongela isipinashi ukuze iqhume, yipholise kwaye uyixube ne-ricotta kunye neqanda.
Bilisa ama-lasagna amashidi uze ulungele ulungelelwano kwaye uqalise ukusasaza uluhlu lwamanqwanqwa, ulungelelanisa inyama kunye ne-tomato sauce kunye ne-ricotta kunye nesipinashi. Ukucoca isitya nge-mozzarella egayiweyo uze ufake ibhaka e-180 degrees imizuzu engama-35-40.