Ukuphumla ngasezantsi, abaninzi abantu beva abathengisi belo lolwandle okanye abathengisi beemarike bememeza bathi: "I-Churchchela!" Omnye wazama le nto yokudla, kodwa umntu akazange alinge ukukhangela iilekese zaseGeorgia, engazi ukuba yintoni icawa. Nangona kunjalo le ncwadana enomdla kakhulu eyenziwe ngamantongwane kunye nejusi yesithelo, nangona kunjalo, umxholo ophezulu wekhalori usenza ukuba umntu acinge inani leentonga zesonto.
Imigaqo jikelele
Ukuba awuzange ubone indlela le dessert iphekwe ngayo eCaucasus, kwaye awazi ukuba njani kunye nantoni yokwenza i-churchshell ekhaya, landela imigaqo embalwa elula.
Okokuqala: isiseko sezinto ezidliwayo sinamantongomane. Kwinguqulo yeklasiki, i-walnuts okanye i-hazelnuts isetyenziswe. Nangona kunjalo, ukupheka kusoloko kunika ithuba lokumangalisa, ngoko unokuzama, uthatha njengesiseko kunye namanqwanqwa, kunye ne-hazel, kunye nezinye iintlobo zamantongomane, zitshintshe phakathi kwazo kwaye "zihluthise" ngeziqhamo ezomileyo: iipricot ezomileyo, iziqhumane, iipricot.
Okwesibini: isisombululo esifanelekileyo sijusi, kwisidiliya sokuqala. Nangona kunjalo, iidiliya azikhuli kuyo yonke indawo, ngoko unako ukupheka i-churchel kwiphina ijusi. Into ephambili - kufuneka ifakwe ngokukhawuleza kwaye ikhulule ngokwaneleyo. Ukuba ijusi ayithandi kakhulu, unokongeza ushukela okanye ubusi, kodwa khumbula ukuba ushukela ufakwa kwi-juice ebilisayo, kunye nobusi-kwi-cooled.
Isithako sesithathu esisigunyaziso ngumgubo. Ngokwesiko, umgubo wengqolowa usetyenziswa, uhlanjululwe kwaye ungenawo ukungcola, kodwa ungathatha i-oatmeal, i-corn, ne-rye-into ephambili, kufuneka ibe ngumhlaba kakhulu, kakhulu.
Iresiphi yindabuko, elula
Indlela elula ukuyenza icawa yesiGeorgia, iresiphi equka ubuncinci bezithako.
Izithako:
- i juice etafileni ezimhlophe iilitha - 3 l;
- umgubo wengqolowa nge / ngokugaya ezimhlophe - iikomityi ezi-3 (indebe - malunga ne-150 g);
- i-walnuts, ehlanjwe i-chopped-1 kg.
Ukulungiselela
Into ebaluleke kakhulu ekulungiseleleni i-churchkhely yintambo yeetambo emgqeni ukwenzela ukuba aqhubeki. Ukwenza oku kuyimfuneko ngoncedo lwenaliti, apho kukho intambo eqinile eyenziwe yelinen yelinen okanye ikotoni. Ewe, sisebenzisa kuphela intambo engagqitywanga. Xa amanqwanqwa atyunjwa kwiimbambo (20-25 nganye), sishiya umsila ngamnye umsila ovulekileyo, ixesha elide ukwenzela ukuba icawa ixhomeke. Sahlula ijusi kwisiqingatha. Sibeka isiliba sipheke emlilweni, okwesibini sichitha ngokucophelela umgubo, kwaye senze ukuba izibhunqa zingasebenzi, ziqhube nge-whisk. Njengesiqingatha sejusi abilisiwe, ngokukhawuleza, ugxotha, uthele inxalenye yesibini - ngomgubo. Umxube uphuhliswa kwaye ukhululeke ngokukhawuleza, ngoko kungabikho kwinqanaba elingaphandle kwiplani ayishiyi kwaye ungavumeli ukuphazamisa. Vala umxube odibeneyo uze upholile. Ngoku okona kunomdla kakhulu indlela yokulungiselela i-shenghell ukuze yenze ibe nzima kwaye ilula. Ukuze senze oku, sidibanisa intambo yamantongomane kwijusi yethu, yiphakamise, ulinde ukuba i-rest resters ikhuphe, imise iiyure ezimbalwa. Emva koko uphinde uhlambe amanantsi kwijusi. Ukutsala icawa ihlala kwiintsuku eziyi-3-4. Indawo kufuneka ipholile, ifuthe umoya, ayifanele ifumaneke yizilwanyana kunye nezinambuzane. Emva kweentsuku ezimbalwa, sisusa ubuncwane kwaye sinandipha ukuthambisa okwenkcenkceshela kwesiqhamo sokucoca kunye neentlanzi ezinomsila. Ukuba ulungiselele abaninzi bebandla, umbuzo uvela ngendlela yokugcina icawa ekhaya. Ukuba uyishiya kwindawo evulekile, iintonga zinganamathela kunye, ngoko ke zibophe isikhumba ngasinye okanye ifilimu yokutya uze uyibeke kwisiqandisini.
Vula ingcamango
Ubumnandi obungavamile - i-churchkhela kunye ne-hazelnuts - ilungiselelwe ngendlela efanayo, kodwa unokwenza okuncinci kwaye wenze i-dessert enjalo iindwendwe ziginya iilwimi.
Izithako:
- i-juice cherry plum kunye ne-pulp, i-freshly-press-2 liters;
- Ubusi okanye inentyantyambo - ½ indebe;
- Amantonga (i-hazelnuts kunye ne-walnuts) - 400 g;
- Ukucofa kwe-Oatmeal ukugawula - 200 g;
- i-vanilla - 1 sachet.
Ukulungiselela
I-Cherchekla esuka kwi-cherry plum ifunyenwe i-acidic, ngoko kufuneka imnandi. Ukuba unobungozi busika, sebenzisa ushukela. Yongeza kwisiqingatha sejusi uze upheke. Kwisiqingatha sesibini, qhafaza umgubo, uze udibanise zombini imixube upheke uze udibene. Ukuba usebenzisa ubusi, yongeza kwi-kissel ecolile. Intambo yomantshi kumgca, ukutshintsha. Gcoba phantsi kwijusi uze uxhoma ukuba wome. Kancinci, ukuba uyilungiselela icawa rhoqo, unokuphumeza inhlanganisela epheleleyo ye-asidi kunye nobumnandi beziqhamo kunye neerberry.