I-pilaf yenkomo yenye yezinto ezahlukahlukeneyo zesidlo saseMpumalanga, esitshintshelwe ukulandelana kwethu. Nangona iigourmets eziyinkimbinkimbi zijikeleza zijonge i-mutton, abafazi abanamava bafundele ukulungiselela ukutya okunomsoco wenyama ephilileyo, ukukhetha i-scapula kunye nebele, irayisi esemgangathweni, iziqholo ezivumba, kunye nokugcinwa kwamanqanaba afanelekileyo nobuchwepheshe.
Indlela yokupheka i-pilaf evela kwenkomo?
I-pilaf e-faif evela kwilwanyana yiphupha labapheki, elenziwa ngokulula ngeli xesha lijonga ubungakanani kunye nokufakwa ngokufanelekileyo kweemveliso. Okokuqala, gaza i-anyanisi, ungabi nciphisa ioli, ngoko-inyama kunye neerothi. Thele umxube ngamanzi uze udilize kuze kube yinyama. Yongeza ilayisi, iziqholo, amanzi abilayo ukuze ihlanganise irayisi ngo-2 cm, kwaye icinezelwe, ngaphandle kokuvuselela, imizuzu engama-40.
- Kungakhathaliseki ukuba impumelelo ye-plov recipe neyenkomo yintoni ekhaya, i-taste of the dish ixhomekeke kwimilinganiselo yesiseko seenyama kwilayisi. Kwinguqulo yeklasiki, iinxalenye ezilinganayo zelayisi, inyama kunye neekotrothi zithathwa, kwaye i-anyanisi ibekwa ngaphantsi.
- Kubaluleke kakhulu ukusikwa kwemveliso. Iinqothu zithandwa kakhulu kwiibhaso: iinqatyi ezigayiweyo ziphephe ngokukhawuleza. Ilayisi eliphambili kufuneka lifakwe emanzini etyuwa kwiiyure ezingama-2. Umbane unceda ukususa isitashi, kwaye ityuwa ayifuni.
I-Recipe ye-Uzbek pilaf kunye nenkomo
Kwi- pilaf yase - Uzbek kunye neenkomo zenyama yeenkomo zizo zonke iingcali ze-European cultinary. Oku kunenkcazo: ezandleni zabapheki baseAsia, inyama iyaba yincinci kwaye ithambile, irayisi - i-rice - kunye ne-dish yonke. Imfihlelo ilula: iphekwe kwinqwelo ephezulu kwioli kunye neengqumbo, ngaphandle kokudibanisa izithako, ixesha elide kunye nengqiqo, njengokuba ipilaf ayithandi ukuqhuma.
Izithako:
- yenkomo - 1 kg;
- ilayisi - 1 kg;
- iikroti - 1 kg;
- anyanisi - 250 g;
- intloko yegallic - 2 pcs;
- ipilisi eshushu - i-1 piece;
- barberry - 20 g;
- i-cumin - 20 g;
- amanzi abilayo - 2.5 ilitha;
- coriander - 20 g;
- ioli - 300 ml.
Ukulungiselela
- Fry kwioli yonke i-anyanisi. Cococa uze ufake i-anyanisi eqoshiwe.
- Emva kwemizuzu eyi-10, faka inyama yenkomo. Emva koko, iibrotro.
- Emva kwemizuzu eyi-10, wongeza i-1 litre yamanzi abilayo, i-pepper uze udibanise ngeyure.
- Yongeza iziqholo, ilayisi, amanzi abilayo kwaye upheke imizuzu engama-30.
- "Gxobhoza" igalikhi kwaye utshintshe u-Uzbek pilaf ukusuka kwenkomo enye imizuzu eyi-15.
I-pilaf yenkomo kwinqwelo
Naliphi na iresiphi ye-pilaf evela kwenkomo yaseKangazane ijika ibe yinto ecolileyo kwaye enomsindo. Iindonga zensimbi zendonga ziyazi ibhizinisi labo: zifudumala kakuhle kwaye zigcine ukushisa, ziqinisekisa ukujikelezwa komoya okufanelekileyo, ngenxa yokuba isitya sisilungiselelwe "isibini" ngaphandle kokulahlekelwa izixhobo ezifanelekileyo. Ngelo xesha, inyama iyanqumla, i-anyanisi igwenxa, kwaye irayisi iyancipha.
Izithako:
- yenkomo - 600 g;
- irayisi - 600 g;
- i-anyanisi - 300 g;
- amanzi abilayo - 2 ilitha;
- izaqathe - 600 g;
- intloko yegalikhi - i-1 piece;
- ioli - 200 ml;
- zira, barabaris - 10 grams nganye.
Ukulungiselela
- Fry i-anyanisi de idiamel.
- Beka inkomo, kwaye emva kwemizuzu eyi-10 - izaqathe.
- Fry ude umthamo wehla.
- Yongeza i-700 ml yamanzi abilayo, iziqholo uze udime imizuzu engama-40.
- Phalala ilayisi, uphakamisela amanzi uze udibanise.
- Emva kwemizuzu engama-30, faka ugarlic kwiplov yenkomo.
I-Pilaf ehovini ene-recipe-recipe
I-Pilaf neenkomo kwi-ovini yindlela enye eya kwi-kazan. Ukusabalalisa ukushisa okungafaniyo kwihovini kunceda ekwenzeni inkabi ithambile, i-cereal - crumbly, kunye nesitya sonke - kungeyona ingqungquthela, kodwa isondlo kwaye sinelisayo. Ngaloo ndlela i-mistress iyakusindiswa kwi-iri yokucima i-zirvak, njengoko zonke izixhobo zilungiswe ngokufanayo.
Izithako:
- ilayisi - 500 g;
- yenkomo - 1 kg;
- izaqathe - 500 g;
- anyanisi - 200 g;
- ioli - 150 ml;
- amanzi - 1.5 ilitha;
- intloko yegalikhi - i-1 piece;
- I-hot pepper - 1 pc.
Ukulungiselela
- Fry amaqhekeza enkomo.
- Yongeza i-anyanisi kunye neeqathi.
- Emva kwemizuzu eyi-10, tshintshela i-zirvak epanini.
- Faka ilayisi, iziqholo kunye namanzi.
- Gcoba i-pilaf ukusuka kwenkomo yenkomo kwi-oven kwi-160 degrees 90 imizuzu.
I-Pilaf ngeenkomo kwi-pan - recipe
I-pilaf yenkomo ekhaya ayikho ngaphantsi kwenguqu ye-Uzbek, nokuba iphekwe epanini yocingo. Enyanisweni, izitya ziza kuba ziinkonzo ezimbalwa, kodwa kuya kubakho ukucima rhoqo i-pilaf. Ayifuni ulwazi nolwazi olufihlakeleyo, ngaphandle kokuba i-pan yokutshiza kufuneka ibe yinkangala kwaye ibe nezantsi.
Izithako:
- irayisi - 300 g;
- yenkomo - 400 g;
- amanzi 750 ml;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - iziqhekeza ezi-2;
- coriander - 5 g;
- umnyama omnyama - 5 g;
- intloko yegalikhi - i-1 piece;
- ioli - 100 ml.
Ukulungiselela
- Fry inyama.
- Faka i-anyanisi enyameni, emva kwemizuzu emi-5 - izaqathe, uze udibanise.
- Yongeza i-250 ml yamanzi abilayo, iziqholo uze uphume ngaphandle kwemizuzu engama-30.
- Phala kwilayisi, yongeza amanzi.
- Ukupheka i-pilaf kwenkomo yenkomo kwindawo yokucima ihora.
I-Plov yenhliziyo yenkomo
Umfazi ngamnye unokukhetha i-recipe plov kunye nenkomo yokunambitha kunye nezithuba zemali. Iindleko ze-offal ziphantsi kakhulu kunenyama, ngoko ke kunenzuzo yokwenza i-pilaf kwintliziyo yenkomo. Ukongezelela koko, isityebi samavithamini, sinobuciko obuqilileyo, sisilungele ngokukhawuleza, kwaye sisuka kwi-hamburg yayo elula ukulahla ngeendlela zonona.
Izithako:
- intliziyo - 400 g;
- irayisi - 400 g;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - i-1 piece;
- amanzi abilayo - 2 ilitha;
- intloko yegalikhi - i-1 piece;
- ioli - 150 ml.
Ukulungiselela
- Iingcambu zentliziyo yentliziyo.
- Yongeza i-wax kunye nomsi womzuzu emi-5.
- Phala ilitha eli-1 lamanzi abilayo, susa i-foam uze udime imizuzu engama-30.
- Faka ilayisi, amanzi, iziqholo kwaye upheke kakhulu.
I-Pilaf eneenkomo zomhlaba
Ukuba iresiphi yokupheka i-plov kwenkomo yenkomo inokuthatha ixesha, ungayenza ngenyama enqabileyo. Akukhona nje ngesantya. Ukutya okutyunjwe ngokukhawuleza kuzaliswe ngeengqungqelo kwaye kwenza umhluzi ube mnandi kakhulu, kwaye isitya ngokwawo sichaphazele. Kwaye nangona le nguqulo ayihambelani neengqungquthela zeklasi, kodwa ingcamango yokulungiselela okumnandi, elula kunye noqoqosho, akukho mntu ukhansekile.
Izithako:
- i-350 g;
- irayisi - 400 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- i-hops-suneli-10 g;
- amanzi abilayo - 550 g.
Ukulungiselela
- Fry anyanisi ne karoti.
- Emva kwemizuzu emihlanu yongeza ukugxotha. Gxotha konke ndawonye.
- Faka ilayisi, iziqholo, amanzi uze udibanise i-pilaf ukusuka kwenkomo yenkomo enemizuzu engama-20.
I-Pilaf eneenkomo kunye nenkukhu - iresiphi
I-Pilaf ene-chickpeas nenkomo yinto eqhelekileyo yeempuma. Iifama zeTurkey zizityebi kwiiprotheyini, ukunambitheka kwendlovu, ngokudibeneyo kunye nenyama kunye nelayisi, ngokungafani nezinye izityalo, ezibonakala kakuhle ngamathumbu. Njengomthetho, i-chickpea ifakwe emanzini kwiiyure eziyi-12, kwaye ukususela kwithuba lokulungiselela iifayini alihambelani nelayisi, iyakutywa kwi-zirvak.
Izithako:
- yenkomo - 350 g;
- irayisi - 350 g;
- i-chickpea - 150 g;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - 350 g;
- amanzi abilayo - 1 l;
- ioli - 250 ml;
- barberry - 20 g;
- elungileyo - 10 g.
Ukulungiselela
- Nciphisa i-chickpeas iiyure ezili-12.
- Yinyama inyama, anyanisi kunye nee-karoti imizuzu eyi-10.
- Faka iziqholo, i-chickpeas kunye ne-250 ml yamanzi abilayo uze udilize imizuzu engama-30.
- Beka irayisi, uthele emanzini onke abilayo uze upheke imizuzu engama-40.
I-Pilaf kunye nebhali yeebhere
Ukulungiselela i-pilaf kwenkomo yenkomo ayikho kuphela kwimveliso yendabuko. Akukho mnqweno ongumnqweno wesitya esenziwe ngebhalile yeparele. Ngaphezu koko, abathengi batshintshile isimo sengqondo esichaphazelekayo ngokubhekiselele ekuphekeni okwexesha elide - ukucwina kwangaphambili, kunye nokwenza kube yinto epholileyo kunye ne-crumbly - gazinga epanini yocingo.
Izithako:
- yenkomo - 550 g;
- iparele ye-pearl - 200 g;
- izaqathe - i-1 piece;
- i-anyanisi - iziqhekeza ezi-3;
- ukunamathisa utamatisi - 40 g;
- intloko yegalikhi - i-1 piece;
- amanzi abilayo - 1.5 ilitha;
- ioli - 150 ml;
- ipilisi eshushu - 1 pc.
Ukulungiselela
- Gcoba i-groats uze uyiguqule.
- Yinyama inyama, anyanisi kunye neerothi ezinqabileyo.
- Yongeza i-pasta, i-500 ml yamanzi abilayo, iziqholo uze upheke imizuzu engama-50.
- Gcoba i-grits kwipenki elomileyo.
- Beka kwi-dirvak, phezulu phezulu amanzi uze udilize imizuzu engama-40.
Pilobur kunye nenkomo
I-pilaf enhle kakhulu evela kwilwanyana ifumaneka kwi-bulgur. Ekhitshini elisempuma, i-groats isoloko ithathelwa ilayisi, kuba i-bulgur ihambelana ngokufanelekileyo ngenyama, ayibilisi kwaye ayiguquli i-pilaf ibe yi-porridge. Kukulungele ukuba akufanele ihlanjwe kwaye igxinwe, kodwa ukufumanisa i-nutty taste-it should be cooked in oil in a pan of frying.
Izithako:
- i-bulgur - 150 g;
- yenkomo - 300 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- amanzi - 1,3 l;
- - 5 g;
- zir - 5 g;
- ioli - 120 ml.
Ukulungiselela
- Fry inyama kunye nemifuno.
- Yongeza i-500 ml yamanzi, iziqholo kwaye ubeke umzuzu wama-30.
- I-bulgur yefry ehlukileyo.
- Hlanganisa i-rump ngenyama, uthele emanzini uze udilize imizuzu engama-20.
I-Pilaf kwi-multivarque ne-recipe-recipe
I-Pilaf kwi-multivarque kunye nenkomo yempendulo yokupheka yanamhlanje kwinqwelo. I-Pilaf esuka kwi-multivark ayikho imibala kwaye ingenabala, kodwa ayikho into emnandi. Oku kugcinwa "yi-couldron ye-electronic" -i-multivark apho ukufudumala kwesitya kuqhutyelwa ngamacala amathathu kwi-"Quenching" mode, kwaye ukufakelwa komzimba - kumsebenzi "ukufudumeza", ohambelana ngokupheleleyo nobuchwepheshe beklastiki.
Izithako:
- irayisi - 320 g;
- yenkomo - 550 g;
- - 10 g;
- iphepusi elitshisayo - 1 pc.;
- intloko yegalikhi - i-1 piece;
- ioli - 80 ml;
- amanzi abilayo - 1 l;
- izaqathe - i-1 piece;
- anyanisi - ii-2 ezicwangcisiweyo.
Ukulungiselela
- I-anyanisi, izaqathe kunye nenyama yokupheka "kwiZharke" imizuzu eyi-10.
- Yongeza iziqholo, irayisi kunye namanzi.
- Umama kaTomite kwi "hocima" iyure kunye nemizuzu engama-40 "emfudumeni".
I-Pilaf evela kwenkomo kwinqwelo emlilweni
I-Plov yenkomo kunye ne-lamb kazan "inzuzo" kulabo abafuna ukufunda izithethe zesidlo saseMpumalanga . Le teknoloji yokupheka ayifani nokupheka ekhaya kwaye ilandela iphethini efanayo yokupheka, ngaphandle kokuthotywa kwamanqatha atyebileyo kunye nokuthengwa kwemithambo emathanjeni, leyo ingongeza amafutha amaninzi kwisitya, esihlala sisamkelekile.
Izithako:
- yenkomo - 1,5 kg;
- imvana - 1,2 kg;
- amafutha amanqatha - 500 g;
- amanzi - 4 ilitha;
- ilayisi - 2,5 kg;
- izaqathe - 2.5 kg;
- i-anyanisi - 1,5 kg;
- intloko yegalikhi - ii-6.
- ipilisi eshushu - ii-2.
Ukulungiselela
- Fry inyama inyama encibilikiweyo.
- Yongeza i-anyanisi kunye neeqathi.
- Emva kwemizuzu eyi-10 - amanzi.
- Yiyeke phantsi kwesiqhekeza imizuzu engama-30.
- Phalala ilayisi.
- Emva kwemizuzu engama-30, "gxobhoza" ngepilisi kunye negalikhi kwaye upheke enye imizuzu eyi-15.