I-Churchchela - ubumnandi baseGeorgia, ephekwe ngesiseko samagilebhisi okanye nayiphi na ijusi. Ukwanda, umgquba wekolweni okanye umgubo wongeza. Kwimimandla yethu, lo mnandi kunzima ukuwufumana, kodwa unokwenziwa ekhaya.
Iresiphi yecawa ekhaya
Izithako:
- Iidiliya ezimnyama - 3 kg;
- i-walnuts - 305 g;
- umgubo - 190 g;
- ushukela - 105 g;
- i-hazelnut - 55 g;
- Umbala owomileyo wokutya - ukuba ufuna.
Ukulungiselela
Ukuze senze icawa siqhekeza iidiliya, sinyusa i juzi kuyo kwaye usixinzelele ngesihlunu esivela emathanjeni. Ama-hazelnuts kunye nama-walnuts ahlambulukileyo aze ahlukaniswe ngama-halves. Siyinqumle intambo ebhoxayo kwinaliti kunye nentambo. Ijusi yamagilebhisi igxothwa kwiglasi, kunye nayo yonke into ithululelwa kwisikhwama, ukuletha ukushisa okuphakathi ukupheka kwaye upheke malunga nemizuzu emihlanu, uvuselela. Kwiglasi yejusi ivuselela ukulingana komgubo kunye nomxube obangelwayo kwiqhekeza elincinci kwijusi elibilisayo, uvuselela rhoqo. Ngomnqweno siyakuphosa kwaye sidibanise ngokucophelela konke. Emva kwemizuzu emi-5, sinciphisa umtya kunye namantongomane kwisininzi samagilebhisi, siwukhuphe ngokucokisekileyo kwaye uphinda le nqubo maxesha amaninzi ukwenzela ukuba i-juice layer isqine. Emva koko fakisha intambo kwindawo elungiselelwe ngaphambili kwaye ushiye ukuba usome iintsuku ezingama-5. Siyikhonza kwitheyibhile njengedyulo. Ukuba unqwenela, ngaphambi kokupheka kwijusi, unokongeza umbala omncinci wokutya kwanoma imuphi umbala, kodwa ke ucokozo aluyi kuba luncedo. Ukuba kukho umbuzo, ubuninzi be-churchhela, ke ekhaya, kukulungele ukugcina i-dessert kwisiqhamo, kodwa kungekhona iintsuku ezili-10!
I-Recipe ye-churchkela esuka kwi-plum
Izithako:
- uhlaza oluhlaza-2.5 kg;
- umgubo wengqolowa okanye isitashi - 120 g;
- amanzi okusela - 155 ml;
- ushukela - ukunambitha;
- iilmond, i-hazelnuts, i-walnuts, izithelo ezomileyo - ukuba zifunwa.
Ukulungiselela
Ukulungiselela i-churchkhely ngezandla zakho, cima ngokucokisekileyo, ususe ngokucophelela onke amathambo kwaye uphawule ngokugaya inyama. Emva koko umthamo obangelwayo ususwe ngesihlunu uze uthele kwisikhwama. Jolise ngokulula ngamanzi uze ufike emathunjini.
Amantongomane kunye nayiphi na izithelo ezomileyo zihlanjululwa, zicutshungulwa, zinqunywe zibe zicucu ezincinci kwaye zixutywe ngentambo. Ngomso wokutshisa i-plum kutshisa ishukela, isitashi okanye umgubo ococekileyo, uvuselela rhoqo. Emva kokuba umxube wancinciwe, yususe ngobumnene emlilweni uze uyipholise.
Emva koko sidibanisa kwisiraphu esiphumileyo esilungisa izithelo ezomileyo kunye namantongomane, makumeme malunga neyoku-1 ngomzuzu uze uthathe icawa malunga nemizuzu engama-5. Emva koko phinda le nkqubo kaninzi.
Qinisekisa ngokucophelela ukulungelelanisa kwintambo kunye nokuxhoma icazi ecawa yocala eyomileyo kwindawo ephilileyo yomoya.
I-churchkela yaseArmenian ene-walnut
Izithako:
- ijusi ye-apula - 1 l;
- umgubo wengqolowa - 120 g;
- i-vanilla okanye i-sinamoni - ukunambitha;
- ii-almond, i-hazelnuts, i-walnuts, izithelo ezomileyo - ukunambitha.
Ukulungiselela
Kwaye nenye indlela yokwenza i-churchkhelu. Amantongomane kunye neziqhamo ezomileyo zihlanjululwa, zicutshungulwa, zichithwe kwaye zifakwe. Ijusi le-Apple lithengiswa epanini, yenza izitya emlilweni ophakathi kwaye emva kokubilisa, ngokukhawuleza uthule umgubo ococekileyo, uvuselele. Ukunambitha, ukuphosa i-cinnamon encinci okanye i-vanilla pod. Ngokukhawuleza ukuba umxube uqande, ususe ngokucophelela ukushisa nokupholisa.
Gcoba ngobumnene kwisiraphu udibanise izithelo ezomileyo ngamantongwana kwaye uvumele ukuba zimi malunga nemizuzu engama-1. Emva koko, thabatha icawa uze uyomise malunga nemizuzu engama-5, uze uphinde uphinde ulandele inkqubo.
Qinisekisa ngokucophelela ukutyelela kwintambo, ukudibanisa iqhina, kwaye umise ukuba wome endaweni enomileyo malunga neveki ezimbini. Ngaphantsi kobumnandi bobunqabileyo bephepha elenziwe ngamathambo.