Isitya esinomsoco seTatar cuisine chak-chak siyinyango ngokwenene. I-tatar chak-chak yenye yezona zokutya eziphambili kunoma yimuphi umthendeleko wamaSilamsi: kwi- gubadiy kunye ne- echpochmak . Kukho iindlela ezimbalwa zokupheka, nganye intsapho yaseTatar inemfihlo yayo yokulungiselela, eyadluliselwa kwisizukulwana esidala ukuya kwincinane.
Indlela yokupheka i-Tatar chak-chak?
Sinikeza iresiphi eqhelekileyo yokupheka i-tatar chak-chak.
Izithako:
Utywala
- umgubo wengqolowa - 0,75 kg;
- ushukela-i-3puni;
- amaqanda - ama-5 amaqhosha.;
- ibhotela - 45 g;
- ubisi - 3/4 indebe;
- ityuwa - ephoseni lesandla;
ICaramel yokufakwa
- ubusi - 450 g;
- ushukela / isanti - 1 iglasi;
- ioli yefriji ehlanjululwayo yokucoca - 400 g.
Ukulungiselela
Ekuqaleni, kuyimfuneko ukuhlula iiprotheni kwizikhupha, ngokukhawuleza ugaye izikhupha zeqanda, ushukela kunye netyuwa. Yifaka amaqanda abamhlophe, uthele umxube, ubonge ubisi kunye nomgubo, udibanise inhlama. Ukuze wenze lula inhlama ukuguqa, unako ukuthulula i-vodka encinci (utywala obushushu ngexesha lokupheka luya kulahleka). Ukuba inhlama ibambelela kwibhodi yokusika xa ivuselela, yongeza umgubo. Kodwa umgubo kufuneka ube ngokumodareyitha, ngaphandle koko i-pastry iya kuba yintlonelo, ayiyi kuba yindoda.
Sifaka inhlama kwisikhwama se-cellophane, sibeke kwindawo ebanda, -kufuneka ihambe kancane (imizuzu engama-20 ukuya kwe-30). Siphakamisa isusti kwintlama kwaye siyinqumle njengama-noodle. Utshintsho luyakwenzeka, xa iibhola zixutywe kwi vavanyo.
Kwiinqanawa ezinzulu ezinobumba (i-pan okanye i-cauldron) sitshisa ioli kunye ne-noodle okanye iibhola kwiibhetki kumafutha abilayo. Imveliso ifanele ibe yinto evulekileyo yegolide. Sibeka ii-noodle eziboyiweyo kwi-colander, ukuze ususe ioli. Ngokufanayo, silungiselela i-caramel. Ukwenza oku, xubusha ngokucophelela ubusi kunye noshukela, uze ulethe umxube ekubiliseni, uvuselele ukuze ungatshisi. Xa kubonakala iibhulo, umlilo kufuneka ucinywe, ngaphandle koko ubusi obunqabileyo obunobumba obunobungakanani kwi-chak-chak buya kulahlekelwa.
I-noodle edibeneyo ixutywe kunye ne-honey-sugar mix mix, kunye nezandla, ezimanzi ngamanzi abandayo, zenze umlo ofunwayo. Ngokuqhelekileyo "i-Chuck Chuck" ifakwe kwisitya kunye nesilayidi okanye ipiramidi.
Le yile recipe eyisisiseko ye-cake yase-tatar chak-chak. Inokuthi isebenzise njengesiseko seendlela ezikhethiweyo: unokongeza i-poppy, i-walnuts, i-almonds okanye nayiphi na amanqatha. Unokuyihobisa ikhekhe ngeendlela ezahlukeneyo: faka i-marmalade okanye imifanekiso ye-marzipan, iisandi ezincinci, uthele ithokoleta encibilikiweyo.