Ngama-chanterelles, unokupheka izitya ezininzi ezithakazelisayo. Ngaba mnandi ukupheka ama-mushroom chanterelles, funda ngezantsi.
Ngaba mnandi ukupheka i-chanterelles ngekhilimu omuncu?
Izithako:
- i-anyanisi - 100 g;
- ii-chanterelles ezintsha-600 g;
- ukhilimu omuncu - 180 g;
- ibhotile yemvelo - 50 g;
- ityuwa.
Ukulungiselela
Ama-chanterelles okuqala, amakhowe amakhulu, anqumle, ikhefu elincinci. Kwi-pan yokutshisa ukufudumala ibhotela, sidlula kuyo i-anyanisi etyhidiweyo. Emva koko faka ama-mushroom, ukunambitha uze wongeze iityuwa uze udibanise. Amakhowe aya kukhupha amanzi, apho, ngomlilo oqinileyo, uya kuphazamiseka malunga nehafu yeyure. Ngelo xesha, ama-mushroom kufuneka avuselelwe. Xa phantse wonke umbane ukhuphuka, umlilo uyancitshiswa waba buthathaka, sisasaza ukhilimu omuncu kwaye siwuxube. Yiyeke ukuya kwimizuzu e-10.
Ngaba mnandi ukupheka i-chanterelles kunye namazambane?
Izithako:
- iiitata ezincinane - 700 g;
- igalikhi - ii-cloves 2;
- i-anyanisi - 120 g;
- ii-chanterelles ezintsha-300 g;
- lemon - kwikota;
- ityuwa;
- pepper;
- ioli yemifuno - 50 ml.
Ukulungiselela
Amakhowe asele ngaphambili agxilwe kwikota yeyure emanzini, emva koko sipheka malunga nemizuzu eyi-15 de kube yicandelo eliphekwe. I-Foam, eya kuvela, siya kususa. Sasihlambulula iitapile kwaye siwasika zibe ngamaqhezu amancinci. Gaya i-anyanisi, kwaye unqumle igarlic kwiibonda. Kwi-pan yokutshiza uthele ioli yefuno, ubeke igalikhi kwaye ufune u-fry le mizuzu. 4. Emva koko ususe igalikhi uze ulilahle. Kwi-pan yokucima, bhala iizambane, ii-chanterelles kunye anyanisi. Fry malunga nemizuzu engama-8 ngokushisa okuphakathi. Emva koko udibanise kakuhle kwaye ujabule enye imizuzu 8. Yonke le yileta, ixutywe, ixutywe ngejisi lemon, ixutywe kwakhona, ihlanganiswe kwaye ikulungele ukuma emlilweni.
Ngaba mnandi ukupheka i-chanterelles ebusika?
Izithako:
- chanterelles;
- ityuwa;
- ioli;
- amafutha eengulube.
Ukulungiselela
Amakhowe ahlanjululwa kwaye ahlanjwe, agqoke epanini elitshisayo yokupanda, podsalivaem kwaye ulinde de kubekho utywala obushushu. Yongeza ioli uze ufune ama-mushroom ade ulungele. Siyilungiselela kwiimbiza ezinamanzi, zinyanzelisiwe kwaye zithulule phezu kweoli yengulube encibilikiweyo. Emva koko sivale iikhenyane, zipholile kwaye zigcina kwindawo epholileyo.
Ngaba mnandi ukupheka i-chanterelles kwi-multivariate?
Izithako:
- anyanisi - 150 g;
- amakhowe chanterelle - 300 g;
- ityuwa;
- pepper;
- amanzi - 300 ml;
- ioli yemifuno - 60 ml.
Ukulungiselela
I-Chanterelles ihlambulukile kwaye ihlanjwe. Ukuba ama-mushroom awona mkhulu, awanqande. Sibeka ama-mushroom kwi-multivark, pepper, ityuwa, uthele amanzi kunye ne-"Baking" imodeli sipheka imizuzu engama-40. I-anyanisi ihlambulukileyo, ihlanjwe ziimimiselo. Emva kwemizuzu engama-20, cima amanzi, uthele kwioli yezolimo kwaye ubeke anyanisi kuma-mushroom kwi-multivark. Emva komqondiso, i-chanterelles kwi-multivarque iya kuba ilungele.
Ngaba mnandi ukupheka i-chanterelles ngekhilimu?
Izithako:
- ukhilimu - 150 g;
- chanterelle - 350 g;
- i-anyanisi - 100 g;
- i-dill entsha - 40 g;
- ibhotela - 35 g;
- ityuwa;
- pepper;
- ioli yemifuno - 50 ml.
Ukulungiselela
Ama-chanterelles amakhulu anqunyulwa, aze ashiye amaqhekeza amancinci. Emva kokucima, i-chanterelles iya kuncipha ingaphantsi kabini. Idayilisi yimi kwaye iyancipha. I-anyanisi ihlambulukileyo kwaye ifakwe kwiibhubhu ezincinci. Beka ipayi yokucima emlilweni omncinci, unyibilikise ibhotela, uthele emifuno, udlule i-anyanisi de ibe yubomvu. Yongeza amakhowe kwaye ukwandise umlilo ukuya phezulu. Amakhowe avunyelwe ukuba abe nejusi, kufuneka siwususe umbane olusiphumo. Xa iipilisa, sinciphisa umlilo, yongeza ityuwa, ipepper, yongeza ukhilimu, uvuselele rhoqo. Ukubilisa kule ndawo akuyimfuneko. Yongeza idayisi etyumkileyo, xuba kunye nokucima isitofu. Sigcina isitya phantsi kwesiqhekeza emininzi imizuzu. Isitya esona siphumelelo se-chanterelles siya kubiliswa.