UJerky uyinto ecocekileyo okanye indlela efanelekileyo yokucwangcisa loo mveliso ukugcina ixesha elide. Kuthatha ixesha elininzi, umgudu nomonde ukukulungiselela, kodwa into enzima kakhulu ukuhlala kwaye ungadli unyango phambi kokuba inkqubo yezobuchwepheshe iphelile.
Indlela yokomisa inyama ekhaya?
Ukuze ulungise inyama e-jerky ekhaya, kufuneka uqale ukhethe izinto eziphathekayo ezilungileyo, uthathe iresiphi efanelekileyo, ube nomonde uze uqhelane nemigaqo eyintloko yokudala i-billet:
- Kwisigaba sokuqala, inyama isetyenziswe ngomxube owomileyo okanye igcinwe nge-brine emanzini, ityuwa kunye noshukela, apho iziqholo kunye neziqholo zongezwa ngokuthanda. Ixesha lokubamba lixhomekeke kwisilinganiselo esifanelekileyo sokunyuselwa kunye nokungafani kwiintsuku ezi-1 ukuya kwezi-3.
- I-hunk hunk ibekwe phantsi kwe-press ukuya kwiiyure eziyi-1-3.
- Ngaphambi kokuba inkqubo yokumisa, imveliso ixutywe ngomxube wezonunci, izityalo kunye neziqholo. Nangona kunjalo, ukomisa kuvunyelwe kwaye kwimo ecocekileyo ngaphandle kokuhlwaya.
- Gquba ingubo kunye netyhila ecocekileyo nendawo kwindawo efriji yeentsuku ezi-7.
- Kwinqanaba lokugqibela, i-jerky yomekile kwindawo yomoya.
Inkomo eyomileyo ekhaya
Ukuze uzilungiselele ngezandla zakho, okokuqala kufuneka ufune ukuthenga umxube wenyama. Kwaye ukuba kukho kakade, kwaye le yenkomo yenkomo okanye ihamba ngaphandle kweemvini, ke le recipe yinto oyifunayo. Ukuqwalasela iziphakamiso ezicetywayo, utywala obumnandi bungalingwa ngeveki, nangona kwixesha elizayo kuya kuba lunandi ngakumbi.
Izithako:
- yenkomo yenkomo - 1 kg;
- ulwandle ityuwa - 1 kg;
- umnyama omnyama - 1 tbsp. isipuni;
- igalikhi omisiwe, i-rosemary, i-thyme, i-oregano kunye ne-paprika - 1 st. isipuni.
Ukulungiselela
- Sika isahlulo kwiinqhezu ezi-2, uthele ngokukhawuleza kwimxube yetyuwa kunye nepilisi, ufake i-tray.
- Imveliso igcinwa kwiiyure ezili-12 kwiqrijini, ihlambwe, imisiwe kwaye ifakwe kwiqrijini enye iiyure eziyi-12 (ngaphandle kokumboza).
- Hlanganisa iziqwenga kumxube wezonunci kunye neengcambu, zifakwe kwi-gauze kwaye zixhonywe kubanda.
- Emva kweentsuku ezi-7, inyama yenkomo eyomileyo iya kuba ilungele ukunambitha.
Ingulube eyomileyo ekhaya
Inyama yengulube elungiselelwe ngendlela efanayo iya kuba yinto engafanelekanga. Ngokukhethekileyo ukhethe kule njongo i-carbonate okanye umsila - ke umphumo uya kuba mncinane kwaye ungcini. Kule meko, i -marinade yamanzi e-jerky iya kusetyenziswa, ukubunjwa kwayo okuya kwandiswa ngokongeza iziqholo zakho ezizithandayo.
Izithako:
- ingulube - 1 kg;
- amanzi - 2 l;
- ityuwa enkulu - 8 tbsp. iipuni;
- ushukela - 4 tbsp. iipuni;
- i-laurel, i-pea pepper, i-carnation (ye-marinade) - ukunambitha;
- ipompi ebomvu nomnyama, i-hops-suneli (ngokusula) - 1 tbsp. isipuni.
Ukulungiselela
- Kwamanzi ungeze ityuwa, iswekile, iziqholo, upheke imizuzu emibili, upholile kwaye ubeke iiyure ezimbalwa kwifriji.
- Hlanganisa inyama kwi-brine uze ushiye iintsuku ezi-1-3.
- Iingqayi zetyuwa zifakwe kwiiyure ezimbalwa phantsi kwe-press, emva koko zome, zihlanjwe ngeziqholo zambethe i-gauze.
- Bamba i-convolutions iintsuku ezi-7 efrijini, uze uxhomeke kwindawo epholileyo, umoya.
- Emva kwesinye iiveki 1-2, ingulube eyomileyo iya kuba ilungele.
Isifuba senkukhu esomileyo ekhaya
Intsomi yenkukhu eyomileyo iphuma ngokukhawuleza nangaphezulu, kunokuba ilungiselelwe kwamanye amabakala enyama. Ukongezelela, ukulungiswa ngokukhawuleza, kunomsoco ococekileyo ococekileyo kunye ne-garlic ukunambitheka, okunokuncediswa kunye neziqholo zakho ezizithandayo. Ukuxinwa kwe-snack kungenziwa utshintshwe ngokunciphisa okanye ukwandisa ixesha lokumisa kweempahla.
Izithako:
- iinkukhu ze inkukhu - iziqhekeza ezi-3;
- ibomvu elibomvu - 2 tsp;
- ulwandle ityuwa - 3 tbsp. iipuni;
- i-paprika - 1 tbsp. isipuni;
- umnyama omnyama - 4 tsp.
- amazinyo e-garlic - 6 ama-pcs.
Ukulungiselela
- Hlanganisa kwisitya sezonununu, ityuwa kunye nesiqingatha segarlic.
- Gubha inyama kunye nomxube, ubeke kwindawo kwisitya uze ushiye phantsi kwefilimu kwifriji yosuku.
- Geza ityuwa kunye neziqholo ngaphantsi kwamanzi, zomisa iisisi, gubungela igarlic eseleyo kunye nompu omnyama.
- Vulela inyama enomisi enkuni nge- gauze uze uyishiye kwifriji yosuku, emva koko inqunyanyiswe kwindawo yomoya umoya iintsuku ezingama-2-3.
Isifuba esomileyo ekhaya
Isifuba esomileyo - isilwanyana esihle seFrench, sinokuba isithsaba sesithsaba kunye netafile yakho. Ekuqaleni, intaka ihlanjululwa ngendlela eyomileyo, kwaye nje igcinwe kwi-gauze kwishefu esezantsi yefriji. Ubuncinane bexesha elichithwe, ukunyamezela kunye nomonde - kwaye isidlo esimnandi sikulungele.
Izithako:
- isifuba seesada - 500-600 g;
- ulwandle ityuwa - 400 g;
- i-laurel - iziqwenga 2;
- umxube we-pepper - 2 tbsp. iipuni;
- rosemary - 3 amasebe;
- 5 amasebe.
Ukulungiselela
- Ityuwa ixutywe kunye ne-laurel, i-thyme kunye ne-rosemary kunye nendawo phakathi kwimiqolo emibini yomxube obangelwayo isifuba senqana.
- Phezulu kwithwala kwaye ushiye le ntaka ngeeyure eziyi-12-24.
- Hlanganisa inyama, yome, yiphose ngomxube womhlaba wepelepele, wimboze nge-gauze uze ume efrijini kwinyanga e-1.
Ungayomisa njani inyama kwimisi yemifuno?
Ukuba akukho mnqweno omde kwaye unomdla wokulinda ukugqitywa kwenkqubo yokudala ukutya okungafunekiyo ngokubhekiselele kwiindlela zokupheka ezilapha ngasentla, lungisa i-jerky kwi-dryer dryer . Umjikelo wonke kulo mzekelo uya kuncitshiswa ngamaxesha, kwaye ukulungiswa kokutya okulungiselelwe kuya kukholisa. Kuyinto enhle kakhulu ukumisa ngale ndlela iifuba ezinkukhu okanye i-piggy tenderloin.
Izithako:
- ingulube okanye inkukhu - 1 kg;
- ityuwa enkulu - 6 tbsp. iipuni;
- iziqholo.
Ukulungiselela
- Inyama igalelwe iinqununu, ixutywe ngetyuwa ize ifakwe kwi-friji yosuku.
- Hlanganisa iziqhekeza, zinyule, zixubhe ngeenongo kwaye uzibeke kwindawo yocwecwe.
- Ukuxhatshaza kwiqondo lokushisa kwama-60 ukuya kuma-6 degrees ama-6, emva kokuguquka.
IJammed inyama ewayini
I-meat jerky, iresiphi oya kufunda kuyo, ikulungiswe ngobuchule ngabachwepheli be-Italian culting, ekuthiwa i-snake e-savory ye-Brezola. Ubumnandi benkomo yenkomo yenkomo eyenziwa, ngokukhawuleza ukugcoba kwiwayini elibomvu elomileyo kunye neengqungqelo kunye negalikhi elandelwa yilelo elide, elomileyo.
Izithako:
- yenkomo - 1 kg;
- ityuwa enkulu - 4 tbsp. iipuni;
- i-coriander kunye ne-chili-2 ithisipuni nganye;
- Iifama zeProvencal - 2 tbsp. iipuni;
- ii-cloves - 4 ii-pcs.;
- igalikhi - iintloko ezi-2;
- i-laurel - iziqwenga ezi-7;
- iwayini, ioli yeoli.
Ukulungiselela
- Inyama ifakwa ngeziqholo kunye neetyuwa kwisitya esifanelekileyo kwaye sidluliselwa ngewayini kuze kube yilapho isambatho.
- Ukusuka ngasentla yenza uluhlu lwamafutha omnquma, gubungela isitya kwaye ufake efrijini iintsuku eziyi-10.
- Kuthatyathwa iinqununu ze-marinade, ziboshwe nge-gauze kwaye zifakwe kwindawo yokuphuza umoya umoya phantsi kweemeko zegumbi zeeveki ezi-2 kwaye enye ininzi ebandayo.
UJerky ehhavini
Ngokukhawuleza kwaye kulula ukuyilungisa ubhiya kwi-oven. Sebenzisa ukudala ukutya okuncinci kunokuba nayiphi na intlobo: ingulube, inyama yenkomo, inkukhu kunye nemithambo. Ukwenza isiqendu sonke senyama esilungele ukusikwa kwiiplate ezincinci, sele sitshintshile kwaye ziza kuqala ukuqhuba nokuhamba.
Izithako:
- inyama (i-pulp) - 1 kg;
- Worcestersky kunye ne-soy sauce - 35 ml nganye;
- i-monogram (amajikijolo) - iziqwenga ezi-7;
- i-garlic eyomileyo kunye ne-chili-1 ithispoon;
- coriander, umnyama omnyama kunye ne-paprika - 2 tsp nganye;
- Tabasco - 2-3 amanconsi;
- ushukela - 1 ithisipuni.
Ukulungiselela
- Iinqunto zenyama zixutywe kunye neziqholo kwaye zishiye ihora.
- Beka iziqwenga kwi-grate kunye noomile kwiiyure ezingama-60 ze-3-4 iiyure.
- Khonza i-jerky kwi-oven meat to beer.
Indlela yokugcina i-jerky ekhaya?
Ukuba uphumelele ukujamelana nenkqubo yokudala isidlo esimnandi, lixesha lokuba uqhelane neengcebiso malunga nendlela yokugcina i-jerky.
- Isidlo esisondlo esinomxholo obuncinane somswakama singagcinwa kwisitya esitywinwe okanye esine-vacuum ngaphandle kokufikelela emoyeni kwindawo yokushisa kwamaqondo angaphezu kweenyanga.
- Kwifriji, umkhiqizo odibeneyo uyagcinwa ukuya kwiinyanga ezintandathu, kwifriji-ngonyaka.
- Amanqwanqwa amakhulu angatyiweyo ayagcinwa ngaphandle kokugqitywa, ukufaka iphepha okanye iingubo ukuya kwiiveki ezimbini.