Isaladi esilula, esilungileyo kunye neentliziyo ezidibeneyo zidibaniswe ngokufanelekileyo kunye nezitya ezahlukeneyo. Ngokuqinisekileyo uya kuthanda onke amafomu okutya okubukhali kunye nokukhanya okulula. Isaladi iyancwina kakhulu kwaye i-vitamin.
Isaladi ye-carrot negalikhi, ushizi kunye ne-mayonnaise
Izithako:
- izaqathe - 200 g;
- Iparmesan ushizi - 100 g;
- inkukhu yeqanda - 2 ipcs.;
- igalikhi - i-piece;
- ityuwa - ukunambitha;
- i-mayonnaise
Ukulungiselela
Ngoko, thabatha ushizi, okusemgangathweni kuzo zonke iintlobo ezilukhuni, uze uzihlambe kwi-grater enkulu. Iinqwelo ezirhadlayo zam, zihlambulukileyo kwaye zisebenzisa i-casserole ekhethekileyo yokupheka iinqatyisi zaseKorea ngecandelo elincinci, uhlume utshani.
Amaqanda abilisa kanzima, apholile, ahlambuluke kwiqabolongo aze awaphule, mhlawumbi ngemfoloko, okanye sihlabe i-grater. Iigrafu idluliselwa kwi-press. Zonke izithako zixutywe kakuhle kwisitya se-saladi, zongeza ityuwa ukunambitha nokugqoka isaladi kunye ne-mayonnaise. Sisasaza ushizi ogayiweyo ovela phezulu, uhobise ngamacube aqoshiwe kwaye usebenzise isaladi ekulungeleyo ngee-mayonnaise etafileni.
Isaladi ye-carrot kunye ne-mayonnaise kunye nama-walnuts
Izithako:
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-cloves 2;
- Ukuhlanjululwa kwamanqina emanci - 0.5;
- i-mayonnaise - ukunambitha;
- ityuwa - ukunambitha;
- i-parsley eluhlaza - ukulungiswa.
Ukulungiselela
Iinqotyi zihlambulukile, zihlanjwe zihluthwe kwi-grater encinci. Igarlic ihlanjululwa kwaye ixutywe ngegalikhi kwisitya kunye neerothi. Ama-walnuts ahlambulukileyo aphantsi ngokucokisekileyo kunye ne-blender kwaze kwaqalwa amaqabunga aze adluliselwe kwiinqathe. Yongeza ityuwa kunye nexesha kunye ne-mayonnaise. Sidibanisa yonke into, sibeke kwisitya sesaladi size sihombise ngeparsley eqoshiwe.
Isaladi ye-carrot kunye ne-mayonnaise kunye negalikhi
Izithako:
- iinqathi - ii-4 ii-pcs.;
- ushizi - 100 g;
- igalikhi - i-cloves 3;
- amaqabunga esaladi eluhlaza - ukunambitha;
- imifuno ka-parsley - ukunambitha;
- i-mayonnaise - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iinqotyi zihlambulukileyo, zihlanjwe zihluthwe kwi-grater ephakathi. I-garlic ifakwe kwi-press, okanye ifakwe. Ieshizi ezinzima zifana ezintathu kwi-grater. Kwisitya esahlukileyo, xuba iinqatyisi, iasizi kunye negalikhi. Yongeza ukunambitha umpompo omnyama omhlaba, ityuwa kunye nesaladi yonyaka kunye ne-mayonnaise eyenziwe . Kwakhona, yonke into ixutywe kwaye sisasaza isaladi kunye nesilayidi kwisitya, esenziwe ngamaqabunga esaladi eluhlaza. Siyihobisa isitya kunye namaqabunga e-parsley esitsha kwaye sisebenza ngokukhawuleza etafileni.
Ukuba uthanda izitya ngegalikhi, ngoko sicebisa ukuba uzame ama- eggplant nge-mayonnaise kunye negalikhi .