Idada ebhakiweyo, iphekwe ngokweendlela zethu zokupheka, kuvela ngokuhlwaya kakhulu: ngoqweqwe olunomthi olumnandi nolunqwenelekayo olufihlakeleyo inyama yezinkuni ezincinci! Ukwazi iimfihlelo ezimbalwa, unokupheka lula intaka, ekungeke kwenzeke ukuba uzikhuphe kude! Ngesitya esisecaleni ukuya kwisitya esinjalo unako ukukhonza iphalaji ye-buckwheat , iifatata ezigcotyiweyo okanye irayisi. Makhe sicinge nawe indlela yokupheka ngokufanelekileyo ukutya kunye nokuhlwaya.
Idada ebhaka ne-buckwheat
Izithako:
- idada - 2 kg;
- iziqholo;
- iqabunga lomkhonto.
Ukuzaliswa:
- buckwheat - 150 g;
- inkukhu yesibindi kunye ne-duck giblets - 300 g;
- ama-mushroom amasha - 250 g;
- i-bulb - 2 iziqwenga;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Sihlamba idada, sisitye size sisitshale ngaphandle nangaphakathi netyuwa, pepper. Emva koko bayibophe intaka kwibhegi uze uyisuse imizuzu engama-30 kwiqrijini. Eli xesha ngelixa silungiselela ukuzaliswa: I-buckwheat ipharali ibilise kwisilinganiselo se-1: 2, gcwalisa i-groats ngamanzi abandayo, yifake kwaye uyibeke emlilweni. Emva koko, sisusa ipenki kunye ne-porridge eqediweyo kwi-plate, yimbole ngehawula uze uyivumele ifinyelele. Siyicoca i-bulb, i-shred, kunye nama-mushroom zicutshungulwa kwaye zinqunywe zibe ziinqununu. Inkuku yesibindi kunye neendlwana zebhanki zicoca kwaye zibeke eceleni.
Kwioli yohlaza, masibe sidlule i-anyanisi ukunyaniseka, faka ama-mushroom, ityuwa kunye nefry, kuze kube yilapho yonke inkunkuma ikhuphuke. Kwesinye iphoyi ecocekileyo i-frying fry isibindi kunye ne-duck offal. Emva koko, sixuba i-buckwheat kunye nama-mushroom kunye nesibindi, siphonsa iqabunga le-laurel kunye nexesha lazo ngeziqholo. Ngoku ngoku ukrazula isikhumba entanyeni yodada uze ubonce umgodi ngentambo eqinile.
Ukusebenzisa i-spoon, siyifaka intaka kunye nomxube olungiselelwe kwaye siwubambe umgodi ukusuka ngasezantsi. Sifaka le ntaka kwi-sleeve ye-culinary, siyibophe ngamacala amabini kwaye siyifake kwi-tray baking. Bhaka isidlo kwisitishi esinomlilo esinefuthe ngeeyure ezingama-2 kwi-170 degrees. Imizuzu engama-30 ngaphambi kokuphela, unqumle ipakethe uze uyivumele intaka leyo ibe yintsundu. Susa ngokucophelela zonke iintambo uze usebenze idada, ubhaka kwi sleeve, etafileni.
I-recipe yebhayisi ebhaka ehovini
Izithako:
- i-carcass yedada - 2 kg;
- igalikhi - i-piece;
- iifatata - 1 kg;
- iziqholo;
- imayonnaise;
- ioli;
- imifuno emitsha - ukulungiswa.
Ukulungiselela
Isidumbu sodada sihlanjwe kwaye sisomile ngephepha leshidi. Emva koko, siya kulungiselelwa i-marinade: sihlambulula igalikhi, tyikitye kwi-press, faka i-mayonnaise, ityuwa elincinane, i-pepper kunye nokuxuba. I-peel litatata uze uthathe amancinci amancinci. Emva koko siyibhinqa idada ukusuka macala onke ngomxube ocolileyo kwaye uyayifaka kwi-tray yokubhaka, ifakwe ngeoli.
Yongeza iifatata kwintaka, yongeza ityuwa kuyo kwaye uqinise i-tray yokubhaka ngefestile yokutya. Sithumela isitya kwisitishi esiphezulu kwaye sibhaka kwi-degrees ezingama-200 malunga neyure eli-1. Emva koko, susa ngokucophelela le foil uze upheke enye imizuzu engama-20, de kube yubomvu. Sisebenzela idada elibhakiweyo ngeetazambane etafileni, ukuhlobisa imifuno eparsley.
Iresiphi yodada ophekiweyo
Izithako:
- idada - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- iziqholo.
Ukuze i-marinade:
- i-orange - icandelo eli-1;
- iziqholo;
- lemon -1 pc.;
- ioli yeoli.
Ukululeka:
- i-orange - icandelo eli-1;
- iwayini elimnandi - 2 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni.
Ukulungiselela
Senza idoki size sihlambe. Kwisitya, xuba ijisi lemon, i-juice enye ye-orange, ioli kunye neoli. Sifaka le ntaka
Ngoku makhe silungise ukucima. Hlanganisa ijusi ye-orange kunye nobusi newayini. Emva koko faka umxube emlilweni uze ube nemathumba. Ukupheka i-glaze kwisimo esifanelekileyo, susa kwi-plate uze uthule isiraphu esilungeleyo, i-oven.