Ukuya kwimeko, ndifuna ukuba nepolenteynichat encinci, ukupheka into ekhawulezayo kwaye engaxakekanga, kodwa ngexesha elifanayo elihlwabusayo, eliphilileyo nelinomsoco. Unokuzikhawulela kwimifuno ehlanjululwayo, kunye nee-anyanisi eluhlaza kunye netyuwa, kodwa i-saladi oyithatha kunye nawe kwimvelo okanye ukupheka kwindawo leyo, iya kwandisa inkampani yakho enobudlova kunye nesimo sengqondo. Kule meko isaladi yendalo, ngokukhawuleza ngokulungiselela, iya kuba yinto efanelekileyo kuwe, eya kukukholisa kokudala kunye nentsha kwipikiniki. Kwaye ngokuqhelekileyo ngokwemvelo senza i-shish kebabs, ngoko ke i-salads endalweni yinto enhle yenziwe kunye nemifuno nemifuno - baya kugxininisa ingcamango yenyama ebisiweyo. Amakhukhamba okuqala kunye nomsila, utamatisi zakuqala kunye neklabishi encinane - yonke le mifuno ihambelana netafile.
IiSaladi kwimeko
Geza kwaye ulungiselele imifuno onokuyenza ngaphambili, uze unqume ngqo kwimvelo. Ngokuqinisekileyo, unokunquma zonke izindlu, kodwa kufuneka uhlaziye i-salads yepikiniki ngaphambi kokukhonza. Kufuneka uwathathe kunye nawe kwizibambini zeplastiki ezivaliwe kakuhle-ke imifuno ayiyi kuphelelwa yisikhathi, iya kugcina ukubukeka kwayo, umbala kunye neentle.
Iidlela zokufumana isaladi yepikiniki
Iingxowa kwendalo kufuneka zilula kwaye zilula, kwaye zifuna ixesha elincinci. Isaladi yomdabu kunye ne-radishes kunye nekhukhamba, kunye neetamatato kunye namakhukhamba, isaladi kunye neklabishi namaqanda - zokupheka okuthandayo kwi-picnic. Lungiselela lula kwaye udle kwangoko.
Isaladi isaladi kunye nekhukhamba
I-salad isaladi kunye nekhukhamba - enomnandi kakhulu kwaye intsha, ngokukhawuleza ukulungiselela isaladi yepikiniki yasentwasahlobo. Ezi mifuno zivela phakathi kweyokuqala, izithambile ezizityebi kwaye zincedo kubantu abadala kunye nabantwana. Kwi-picnic kulula ukwenza.
Izithako:
- israyi - 1 i-bundle;
- ikhukhamba - iziqwenga 2;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- ukhilimu omuncu - 3-4 tbsp. iipuni;
- imifuno yemigodi - ukunambitha;
- i-anyanisi eluhlaza - 2-3 iintsiba;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Iikhukhamba zinyuka kwaye zigalelwe iinqumlo. Ukuhlanjululwa kwinqwelo, nqunqa iziqwenga kunye neengcambu, uthathe iinqunci zesiqingatha. Pheka amaqanda abilisiwe uze uwasike kwiibhubhu ezincinane. Gweba i-anyanisi kunye nedill. Zonke izithako zixutywe kwisitya, zongeza ityuwa, ipepper ukunambitha, ikhefu ngekhilimu omuncu kwaye inokusetyenziswa kwitafile.
Isaladi yeklabishi
Isaladi yepikiniki yintlanzi entle kwaye iya kukukholisa, kwindawo yokuqala, amadoda. Unokuyilungiselela kwangaphambili, ngaphambi kokuba usebenze, vele ukongeza i-refueling.
Izithako:
- iklabishi - 200 g;
- ikhukhamba ekhethiweyo - 2 ii-pcs.;
- anyanisi - 1 pc.;
- imifino - 1 bunch;
- lemon, pepper, ityuwa - ukunambitha.
Ukulungiselela
Iklabishi kufuneka ihlulwe ngokukhawuleza, yongeza u-anyanisi, icutywe kwisigxina esincinci. Oku kulandelayo kukunquma ikhukhamba, ngokukhawuleza usike imifino. Siphazamisana nazo zonke izithako, ityuwa, ipilisi, ixesha kunye nejusi lemon kunye nesaladi ehle kakhulu ilungile.
Isaladi kunye namasikeji
Iifaldi azenzanga ukuba zenziwe kwimifuno yodwa. Kungenzeka ukuba umntu enkampanini uza kulamba ngaphambi kokuba i-shish kebabs ikulungele kwaye isaladi kunye ne-sausages iza kuhlangula.
Izithako:
- i-sausages - 200 g;
- utamatisi - ii-3 ii-pcs.;
- i-anyanisi - 2 ii-pcs.;
- i-mayonnaise - 1/2 amathini;
- iifatata - 3 ii-pcs.;
- lemon, pepper, ityuwa - ukunambitha.
Ukulungiselela
I-sausages ibilise, cima ifilimu, uthathe iibhubhu ezincinci. Utamatisi ubhekisa malunga ne-peel kwaye unqumle kwiinqhezu ezincinci. I-anyanisi kunye namazambane adibanise kwi cubes kwaye ungeze kuzo zonke iimveliso. Iityuwa, ipepper ukula, ixesha kunye nesiqingatha se-mayonnaise, indawo kwindawo yesaladi. Phezulu kunye ne-mayonnaise eseleyo, uyihlobise ngemifuno, i-wedge yeetamatati kunye nemon.