Xa ufuna ukupheka ukutya okuhlwaya kwaye okunempilo ngokukhawuleza kunceda, kwaye isaladi elula kunye ne-shrimps ayiyi kuba yinto enkulu yokupheka. I-Crustaceans idibene nemveliso eyahlukeneyo, ngoko ke wonke umntu unokuqokelela isitya sokuqala, esinamafilo eselwandle.
Isaladi kunye ne-shrimps elula iresiphi
I-saladi elula kunye ne-shrimps inokuhlanganiswa kwiimveliso ezahlukeneyo. Le recipe yinto encinane kakhulu, kuba unako ukusixhasa. Amantongomane afanelekileyo atyhidiweyo, imbewu yeesame okanye imifuno eyintandokazi, kodwa izithako ezinzima ezinjengamaqanda okanye inyama, kungcono ukuba ungayifaki le ndle, ngaphandle kokwenza ukwenziwa kobunzima.
Izithako:
- ama-prawn abilisiwe - 250 g;
- ushizi - 100 g;
- ikhukhamba - isiqwenga 1;
- i-apula - i-1 piece;
- sesame - 2 tbsp. l.;
- ijusi lemon - 20 ml;
- ioli yomnquma - 2 tbsp. l.;
- ityuwa, umxube wepelepele;
- i-soy sauce - 2 tsp.
Ukulungiselela
- I-Sesame gazinga kwipeni elomileyo.
- I-Apple kunye nekhukhamba inqunywe kwi-cube, ushizi ugaye, udibanise yonke into uze ungeze ama-shrimp.
- Hlanganisa ijisi lemon, i-soy sauce, ibhotela kunye neziqholo.
- Ixesha le-saladi elula kunye ne-sawuce ye-shrimp kwaye usebenze.
Isaladi yolwandle kunye ne-squid kunye ne-shrimps
I-Saladi kunye ne-squid kunye ne-shrimp iya kwenza u-furor ngokubhiyozela. Ukuhlanganiswa kwe-shellfish ene-red caviar kunye noshizi kulungele ukuhlobisa i-snack enjalo kwaye iya kubhenela bonke abathandayo ukutya okunjalo. I-Squid kufuneka ibiliswe ngamanzi abilayo ngokungabi ngaphezu kwemizuzu engama-3 kwaye icolile phambi kokupheka.
Izithako:
- squid ephekiweyo - 400 g;
- ephekiweyo kunye ne-shrimp ehlutshiwe - 250 g;
- caviar ebomvu - 70 g;
- iintonga ze-crab - 200 g;
- iinqanawa zamaqanda - amaqhosha ama-5.;
- ushizi - 100 g;
- imayonnaise.
Ukulungiselela
- Amaqanda aphehliweyo, iintonga zesikhumba, ushizi kunye ne-squid.
- Yongeza i-prawns, i-mayonnaise kunye nokuxuba.
- Yenza isaladi elula kunye ne-squid kunye ne-shrimp kwisitya se-saladi, uyihlobise nge-caviar ebomvu.
Isaladi efudumeleyo kunye ne-shrimps
Isaladi enomsila enomsila kunye ne-fried shrimp ingathatha indawo yokutya. Ekubunjweni kwayo azikho izithako eziyinkimbinkimbi, kuba unokuqiniseka ngokufakwe kwimenyu efanelekileyo. Isitya sisetyenziswa ngokukhawuleza, ngelixa i-shellfish ishushu. I-Feta ushiya ingathatyathwa yi-camembert ene-spicy okanye enye ngokubunjwa.
Izithako:
- i-shrimps ikhethiweyo - 300 g;
- i-anyanisi ebomvu - ½ amaqhosha.;
- i-ratunda - 2 iziqwenga;
- ngaphezulu - 150 g;
- iipineti - 50 g;
- ioli yomnquma - 50 ml;
- ibhotela - 20 g;
- Ibhalsamu - 20 ml.
Ukulungiselela
- I-anyanisi ye-spasseruyte kwi-bhotela, yongeza umgca wepepper.
- Hlanganisa imisila, fry ade iphenduke i-pink.
- Beka yonke into kwisitya, yongeza i-feta ye-feta kunye neentonga.
- Yilungisa umxube we-balsamic sauce ngebhotela kunye nexesha kunye nesaladi enomhlwaya.
I-Saladi kunye ne-arugula kunye ne-prawns
Isaladi esinomsoco nesingenasiphelo kunye neendonga zekosi kunye ne-arugula inokuqokelelwa ngemizuzu, iya kuzalisa ngokugqibeleleyo isidlo sakusihlwa, sidle kwaye ayiyi kuphazamisa kakubi esikhweni. Esi sidlo sininzi sibonakala sixakeka, kodwa umsebenzi omkhulu ulungiselela izithako kunye nokucoca ama-shrimps.
Izithako:
- i-shrimp - 7-10;
- arugula - 100 g;
- IParmesan - 100 g;
- Iimisedare - 20 g;
- i-cherry - 6 iziqwenga;
- i-avocado - 150 g;
- ubusi - 30 g;
- ijusi kunye ne-peel ye-lime;
- ioli yomnquma - 50 ml;
- i-soy sauce kunye ne-balsamic-10 ml nganye;
- ityuwa, pepper.
Ukulungiselela
- I-peeled shrimp fry imizuzu emibini kwicala ngalinye, ityuwa kunye nompu.
- I-peel i-avocado enekhamera.
- I-Cherry yinqumle kwisiqingatha, i-parmesan grate.
- I-sauce ye-Soy, u-honey, i-balsamic, i-zest kunye ne-juice mix mix with butter.
- Kwisitya, sasaza i-raccoon, usasaze i-shrimp, cherry, avocado kunye noshizi.
- Ukuphalaza ngamantongwane kwaye uthele ukugqoka.
Isaladi kunye ne-shrimps kunye ne-crab stick
Naliphi na iresiphi ekhangayo ingaguqulwa ngokufaka izithako ezintsha. Zama ukwenza isaladi yesikhubhu kunye ne-shrimp . Oku kunyangwa kuza kufumana intle entsha kunye engaqhelekanga, ngokubonga kwongezwa kweekristaceans. Imveli yale ngqolowa yokutya, amaqanda kunye nekhukhamba ingashiywa, zonke zidibene ngokugqibeleleyo.
Izithako:
- ingqolowa - 1 b.
- i-shrimp - 200 g;
- ijusi ye-lemon - 10 ml;
- iinqaba - 250 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- Iqanda elinzima-elibilisiwe - ii-3.
- ushizi nzima - 200 g;
- imayonnaise.
Ukulungiselela
- I-shrimp ephekiweyo ifafaze ngejisi lemon kwaye ithumele kwisitya se saladi.
- Sika iintonga zeenkuni, ikhukhamba namaqanda.
- I-grate enkulu enkulu.
- Hlanganisa zonke izithako, faka ingqolowa, inkathi isaladi esilula kwaye ehlwabisayo kunye ne-mayonnaise ye-shrimp.
Isaladi kunye ne-shrimps kunye neetamatati
I-Saladi kunye ne-shrimps kunye ne-tomato cherry ingenziwa ngendlela ebizwa ngokuba ngu "Kesare", eyenza ibe yinguqulo elula. Ngaphambi kwangoko, yenza isambatho esilula kunye nephunga elimnandi, udibanise ioli yeoli, isardadi kunye netaspoon yeviniga ukunambitha. Ngale sauce nayiphi na isaladi iya kutshintshwa. Kwakhona kufuneka ulungise amacumbuc.
Izithako:
- isaladi - 50 g;
- i-shrimp - 200 g;
- igalikhi - inyo e-1;
- Parmesan - 200 g;
- abaculi - 100 g;
- i-cherry tomate - 100 g;
- ukugqoka.
Ukulungiselela
- I-peel i-shrimps ibhotile imizuzu emithathu kwicala ngalinye.
- Faka isicelo segalari.
- Isaladi inkulu iinyembezi, zifake kwisitya seladidi, zibeke i-shrimps, iinqitha ze-cherry.
- Thela ukugqoka, krazula i-parmesan kwaye uyihobise isaladi kunye ne-prawn ngaphandle kwama-crackers.
Isaladi kunye ne-shrimps
Ngeentsuku ezithile zokuzila ukutya ungadla inyama yezilwanyana zasemanzini uze upheke ngokukhawuleza unyango olumnandi kunye ne-shellfish. Indima ephambili yokunambitha iya kudlala ngokugqoka isaladi kunye ne-shrimps. Ingenziwa kwimiba emininzi eya kutshintsha i-snack ibe yinto engcono. Isithako esiyinhloko sauce siya kuba yelisi ye-orange.
Izithako:
- i-shrimps - 300 g;
- i-orange - icandelo eli-1;
- ikhukhamba entsha - 1 pc.;
- igalikhi - inyo e-1;
- iipineti zincinci - i-1 ngesandla;
Refueling:
- i-orange entsha-300 ml;
- ioli yeoli, ityuwa, iswekile kunye nompu.
Ukulungiselela
- Thela ijusi kwisikhongo kwaye ubilise okwesithathu, uphonsa ityuwa, ushukela, pepper, upholile kwaye uthele kwioli.
- Kwisitya sokutshisa okutshisayo ukuphosa i-clove yegalikhi, landelwa yimfucu, fry imizuzu emibini.
- Iinqununu ze-Orange zinqunywe kakhulu, ikhukhamba elincinci.
- Hlanganisa i-shrimps, i-orange kunye nekhukhamba, galela ukugqoka, ipipi.
- Yenza isaladi elula kunye ne-shrimps kwisitya, ufefe ngamantongomane.
Isaladi kunye ne-shrimps kunye neentlanzi ebomvu
Intlangano engcono yolu hlobo lwenkcenkcesho yintlanzi ebomvu yelwandle kunye ne-shellfish. Ukuyiphula isaladi kunye ne-salmon kunye ne-shrimps akunakwenzeka, unokuphucula ngokungongeza iinqutyana, i-parmesan kunye nemifuno. Ikhefu lingakhethwa kwi-parsley elula ukuya kwi-arugula. I-Refueling iya kukhonza kunye ne-mayonnaise elula okanye ukwakheka kwe-yoghurt ngegalikhi.
Izithako:
- salmon - 200 g;
- imisila ye-shrimp - 200 g;
- ijisi yemonom - 30 ml;
- arugula - 100 g;
- ushizi - 200 g;
- iinqununu eziqhekekileyo - 50 g;
- i-yoghurt - 50 ml;
- igalikhi - inyo e-1.
Ukulungiselela
- I-Shrimp shrimps imizuzu embalwa, usasaze kwi-napkins.
- Kwisitya se-saladi ukuphosa i-rukolu, phezu kwengqungqutyana yentlanzi kunye ne-shrimp, galela ijusi yemon.
- Hlanganisa i-yogurt ne-garlic eqoshiwe, ixesha kunye nesaladi.
- Phezulu ngamantambo kunye noshizi.
I-Salad cocktail kunye ne-shrimps
Yenza isaladi ekhukhuniweyo nge-shrimp, ungasebenzisa i-kremanki encinci okanye iiglasi ezi-tatu-dimensional. Isitya sibukeka sibangalisa kakhulu, kuba siya kwenza ukhuphiswano oluhle kwabanye abathintekayo kwitafile. Kususela kule mali yesithako, izahlulo ezine ezipheleleyo zesaladi ziya kufumaneka.
Izithako:
- imisila yokubilisa - 300 g;
- amazambane (okuphekwe kwesikhumba) - 4 ii-pcs.;
- ikhukhamba entsha - 1 pc.;
- ipeysi - 100 g;
- Iqanda elinyanisiweyo-1 pc.;
- ipisley - 30 g;
- imayonnaise.
Ukulungiselela
- Yiba neqanda, iitapile kunye nekhukhamba kunye nedayisi.
- Yenza zonke izithako (ngaphandle kwe-mayonnaise kunye ne-shrimp) kwiimpawu kwi-kremanki, nakuphi na umyalelo.
- Phezulu ngepuniji ye-mayonnaise, ehlotshiswe ngama-shrimps kunye ne-parsley.
Isaladi yamaGrike nge-shrimps - recipe
Isaladi yamaGrike kunye ne-shrimps ityebile kwiivithamini kunye nesidlo esihlwaya esimnandi. Zonke iinqununu, ngaphandle kwe-shellfish, zihanjiswa zitsha kwaye zinexesha elinomnquma ngeoli yeoli. I-Pepper khetha i-juicy kwaye "inyama" iya kufana ne-rattunda okanye i-paprika yemibala eyahlukileyo. I-fetu ingcono ukuba ingathathi indawo, ngokuchasene nokuthenga umkhiqizo mveliso.
Izithako:
- i-ratunda - 2 iziqwenga;
- i-shrimp ebilisiwe - 200 g;
- I-salad anyanisi - ½ amaqhosha.;
- ngaphezulu - 200 g;
- iminquma - 1 b.
- ikhukhamba - iziqwenga 2;
- i-tomato - 2 ii-pcs;
- ijusi lemon kunye neoli yeoli kunye ne-oliver.
Ukulungiselela
- Sika yonke imifuno eninzi, udibanise kwisitya sesaladi.
- Ukulahla i-shrimp, i-feta nemifuno ye-olives.
- Ixesha kunye nebhotela kunye nejisi lemon.