Ukunakekelwa kwekhaya laseGerbera

I-Gerbera iyisityalo esithandwayo nesithandwa kakhulu esinomdla wokuhlala kwintsapho yase-astro. I-Gerberas isoloko isetyenziselwa ukwenza izimbali ezintle neziqhakazile. Ngaphandle, iintyatyambo zibukeka njengezinkulu ezinkulu. Yaye inani le-shades ye-gerberas lihluka kangangokuba wonke umntu uya kukwazi ukuthatha umbala ozithandayo. Olubomvu, omhlophe, obomvu, oonon, obomvu nomfusa. Ayikho i-gerberas yombala obomvu.

Ientyatyambo ezinkulu, ezenza izimbali, zinyuka kwiindawo zokugcina izityalo. Nangona kunjalo, i-gerbera yegadi ikhangeleka ngokufanayo, leyo ingatyalwa khona ekhaya. Kodwa kulungile ukukhumbula ukuba i-gerbera isityalo, ukunakekelwa kwekhaya kuthetha ukuthotyelwa kwemithetho ethile. Makhe sithethe ngakumbi malunga nokufuneka uhlawule ngenyameko yegerberas ekhaya.

Umhlaba

Ukunyamekelwa kwegerbera yegerbera kungaqala ngokukhetha umhlaba ochanekileyo kwisityalo. Ikhetho elihle kakhulu liya kuba yinto ebuthathaka. Ukuze i-gerbera ikhule kakuhle, kwaye kwakhona xa idiza ichitshiyelwa, kucetyiswa ukuthatha umqabunga lomhlaba, i-peat kunye nesihlabathi kwisilinganiso se-2: 1: 1. Ibumbi kufuneka lihlawule ingqalelo. Ilayini yinto engcono kakhulu, njengoko inokubonelela nge-air circulation.

Ukutshintshwa kwegerbera

Ukunyamekela kakuhle i-gerbera ekhaya kufuneka iqale ngokukhawuleza emva kokufumana isityalo. Musa ukuyitshintsha ngokufanelekileyo ngomhla wokuthenga. Kubalulekile ukunika i-gerbera ubuncinane iiveki ezimbini ukulungelelanisa iimeko kunye neemeko ezintsha. Emva kolu xesha, unokutshintsha isityalo kwisitya esikhulu. Qala ukutshala i-gerbera akufanele ibe ngaphaya kweeveki ezintathu emva kokufakelwa. Ukongezelela, kubalulekile ukutshintshela iindidi ngezikhathi ezithile kwibhodlela lobukhulu obukhulu. Oku kuya kuba nefuthe ekuzuzeni ukukhula kwe-gerbera. Nangona kunjalo, ungakhethi ibhokhwe enkulu yokufakelwa. Ukuba "indawo yokuhlala" entsha ye-gerbera ikhulu kakhulu, ngoko isityalo asiyi kutyhubela ixesha elide.

Ukunisela

Ukunisela isityalo kuyimfuneko ngokumodareyitha. Umhlaba akufanele ube manzi kakhulu, ungasomile kakhulu. Intyatyambo kufuneka ichithe ngamanzi afudumeleyo. Igumbi legrabera lifuna ukunakekelwa ngononophelo, kwaye amanzi kufuneka, ukugcina imithetho ethile. Ukuthulula amanzi kuyimfuneko ekupheleni kombindi kwaye ungavumeli ukubetha ngqo kwejethi kwisiseko se-basal. Kwakhona kunokwenzeka ukuvelisa amanzi ngqo kwi-tray yogumbi. Kodwa kule meko kubalulekile ukuba ungalibali ukucima amanzi angaphezu kwesigama seyure, kuba amanzi anamafutha epanini angonakalisa kakhulu isityalo.

Iimeko zokushisa

I-Gerbera ikhula kakuhle kunye nokukhanya okwaneleyo kunye nokufudumala. Ngako oko, ukunyamekela i-gerbera ebhodweni kubonisa ukuthotyelwa kommandla othile wokushisa. Okukhethwa kukho kukubeka isityalo kwifestile kwinqanaba lasezantsi. Nangona kunjalo, kukufanelekile ukuthungca intyatyambo ngokukhanya kwelanga ngexesha elishisayo. Ngaphandle koko, amaqabunga angalahlekelwa ngumbala kwaye aqale ukuphela. Ngexesha leentyantyambo, ukushisa komoya kwindawo apho i-gerbera, kufuneka ibe ngu-16-24 °. Kwixesha elibandayo, ekupheleni kweentyantyambo - 12-14 °.

Ukunyamekelwa kwesityalo ngelixesha lokuqhaqha

I-Gerbera iqhakaza kabini ngonyaka: ukususela ngoFebhuwari ukuya kuMeyi ukususela ngo-Agasti ukuya ku-Oktobha. Ngexesha leenyanga, kubaluleke kakhulu ukutya isityalo rhoqo kwiiveki ezimbini. Ngenxa yale njongo, izichumisi zezimbiwa zingcono. Ebusika, ngexesha lokuphumla, akudingekile ukuba umququzelele i-gerbera. Ukunisela ukuthambisa kanye ngeveki.

Ukutyala ngokufanelekileyo kunye nokunyamekela kweentyantyambo ze-gerbera kuza kukuvumela ukuba ukhule isityalo esihle kwaye sempilweni esiya kukukholisa imihla ngemihla kwaye unike isimo esihle.