Emva kwebusika ebandayo, umzimba womntu ngamnye udinga ukuzaliswa kwamavithamini, kunye nemifuno yokuqala yentwasahlobo - yiloo nto oyifunayo! I-Juicy, enomsindo ogqithiseleyo kwintambo yomsila etafile zethu ibonakala enye yeyokuqala. Ziziphi iimpawu zokukhula kwesi sityalo kwiindawo zokugcina izityalo kunye nokuvuleka komhlaba? Yintoni endiyenzayo ukuba ndifumane isivuno esihle sesirayi? Yiyo esiya kuthixelela abalandeli beli ngcambu kwinqaku lethu.
Iimpawu zokutyala umsila
Imigangatho yokutyala umsila ngexesha elithile alikhawulelwanga. Ukulima kwesi siqhelo kunokwenzeka ukususela ngo-Ephreli ukuya kuSeptemba. Nangona kunjalo, esi sityalo sinomlinganiselo omnye - singabinqanda kwaye sibonelela ngokufanelekileyo umhlaba ukutshala ezinye izityalo. Ukuba uceba ukukhula iklabishi, iitapile okanye i-aubergines kwiplani ethile yomyezo, ngoko isithombo sinokuqala. Ukutshala i-radish entwasahlobo kukuvumela ukuba uvune esi sityalo ngaphambi kokuba kutyelwe ezinye izityalo. Nangona kukho indawo ezaneleyo kwintsimi, unokuhlwayela imbewu kunye neentsuku ezingama-20, kwaye kwitheyibhile kuya kuhlala kukho inxalenye entsha yalezi zingcambu. Ixesha lokutyala umsila entwasahlobo lusuka ekupheleni kukaMatshi ukuya ekuqaleni kuka-Apreli, kungekudala. Nangona ukuhlwayelwa israyi kuqhutywa ngokuhlwayela imbewu kwi-greenhouse, ngexesha elidlulileyo le sityalo esithandayo siza kuswela ukukhanya kwelanga ukukhula okupheleleyo. Ngokubhekiselele kumhlaba, akufanele kube yimanzi. Ngaphandle koko, izityalo ezincinci ziza kuphahlaza, kwaye inxalenye engasentla yendawo eluhlaza iya kukhula kwaye iluhlaza.
Ngaphambi kokutyala umsila, umhlaba kufuneka uhlanjululwe ngama-humus, peat, ukugqoka okuphezulu kunye nomxholo ophezulu we-potassium sulphate, umlotha . Imbewu kufuneka ihlolwe ngokufanelekileyo, kuba imbewu enkulu kuphela ithathwa njengefanelekileyo. Ukuba uthelwa encinci, isityalo siya kuqala ukudubula phambi kokuba isityalo siphume. Ukutshiza isithombo kumhlaba ovulekile kwaye kuluhlaza kuluhlaza kakhulu, kwaye emva kokuvela kokuhluma. Ukuba amaqabunga ama-cotyledonous sele ekhulile, ama-saplings angatyelwa kwenye indawo. Umgama phakathi kwabo akufanele ube ngaphantsi kweesentimitha ezi-5, ukwenzela ukuba izithuba eziphantsi komhlaba zingenzi isithunzi komnye nomnye, zikhupha umbane.
Ukunakekelwa kweratshi
Ngokuchanekileyo ukutshala i-radish, kucacisiwe. Ngoku, ukunyamekela okufanelekileyo kufuneka kunikwe amahlumela. Iqulethwe ngokucoca ngokukhawuleza kunye nokuthambisa kwansuku zonke. Kwiintsuku ezitshisa zasehlotyeni, kuyafuneka kwakhona ukuba ulinde amaqabunga endle. Xa umhlaba ojikelezileyo uhlaza, ukhululekile ngokukhawuleza, kwaye izityalo zihlala zihlaziyekile. Ekutyeni le nkcubeko ayifuni. Kwiintsuku ezingama-30-35 emva kokutyala, kunokwenzeka ukuvuna isivuno sokuqala seentlobo zentwasahlobo. Izona ziwayo zithandwa kakhulu nguSofit, Zarya, uMarko, Ubomvu bokuqala, u-Variant, uKorund, uVera noRhodes. Emva kokuvuna, unokuhlwayela ngokukhawuleza i-batch entsha yembewu. Kwaye etafileni lonke ihlobo liza kuba ngumsila wamanzi!
Akunakwenzeka ukutsho kusengaphambili ukuba zeziphi iintlobo zezityalo zentwasahlobo zakuqala eza kunika isivuno esihle kwindawo yakho okanye kwindawo yokutshisa. Kuxhomekeka kwiimeko ezininzi. Yingakho abahlali behlobo behlobo bakhetha ukutyala iintlobo ezininzi zeerishi ngexesha elilodwa ukufumana isivuno sabo kwiimeko ezithile. Ngomnyaka ozayo awuyi kuhlushwa ngokungathandabuzeki malunga nokuba yeyiphi iindidi ezininzi zeerdish ukukhetha.
Njengoko ubona, akukho bunzima ekukhuliseni isityalo sesityalo esiphumeleleyo nesiluncedo. Ukuqwalasela imimiselo yokutyala kunye nemigaqo yokunyamekela le nkcubeko, uya kuqinisekisa ukutya kwakho kunye nokuvuna kakhulu komsila okhulile ngesandla sakho.