Abalimi abaninzi baya kuba nomdla ekukhuleni kwizikhundla zabo ezizimeleyo zaseBrussels. Emva koko, ezitolo zithengiswa kuphela kwifom efriziwe. Yona nkcubeko encinci yemifuno yentsapho yeklabishi. Ukuba ezinye iintlobo zeklabishi zinesimo seklabishi, izihluma zaseBrussels zinikezwa ngesimo sexesha elide elinomphezulu ophezulu. Kuyo yonke ubude besitampu sinamakhanda amancinci angaphantsi kweesentimitha ezine ububanzi.
I-Brussels ihluma: ukutshala, ukukhula nokuzilungisa
Ekubeni amahluma aseBrussels atyaliwe ngezityalo, kufuneka ikhule ngaphambi kwangaphambili. Ekupheleni kweKwindla - ekuqaleni koApreli, imbewu ihlwayelwe. Ukulima kwabo, i-balcony ebanzi okanye i-greenhouse evuthayo ifanelekile ukubonelela ngeqondo eliphezulu lokushisa (ebusuku - 6-8 degrees, emini - 18-20 degrees). Nangona imbewu ingazange ihlume, iqondo lokushisa elincinane kufuneka libe ngama-2-3 degrees. Sekudlulileyo kwiintsuku eziyi-3-4 ubona iintlobo ezincinane zokuqala.
Ukuhlwayela imbewu, unokusebenzisa iipatti ezikhethekileyo okanye ii cubes. Ukuba uhlwayela imbewu ebhokisini, umgama phakathi kwemigangatho kufuneka ube ngu-6 cm, phakathi kwembewu - ubuncinane be-3 cm. Ngelo xesha, zivaliwe ubunzulu obungaphezu kweyentimitha enye.
Izithombo kufuneka zihlaziye rhoqo, zondliwa ngamachumfilitha (urea, superphosphate). Kwakhona kubalulekile ukuba uvuselele igumbi apho izityalo zifumaneka khona.
Kwiintsuku ezingamashumi amane anesihlanu emva kokutyala imbewu, izityalo zidibene.
Indlela yokukhulisa i-Brussels ihluma?
Iklabishi iya kukhula ngakumbi kwi-loamy, umhlaba onobuthakathaka, omele ulungiswe kakuhle kunye ne-organic. Ngomhlaba okhuni, awuyi kukhula.
Ngaphambi kokuba ukhule ihlumela laseBrussels, kufuneka ulungiselele umhlaba. Ngokuqhelekileyo kwenziwa kwindla. Endaweni yokuthi uhlwayelwe iklabishi, umhlaba ukhululiwe kakhulu, ukugaya, kunye ne-organic and mineral fertilizers kuqaliswa: i-superphosphate, isichumisi se-potassium, umquba okanye i-peat. Ngentwasahlobo, umhlaba ukhululiwe kwakhona kwaye utyalwa nge-urea. Emva koko, umhlaba kufuneka unyuse. Kwaye emva koko uqala ukudala imibhede.
Ukuba ubungenayo ixesha lokwenza isichumisi ekwindla, unokwenza entwasahlobo, xa ufuna ukumba imingxuma. Iintlobo zehluma zaseBrussels zityalwe kwindawo evulekile ekuqaleni kukaMeyi. Isistim sokutyalana esilandelayo sisetyenziselwa: amaqhosha amathathu ukuya kwintlanu kwisigaba 60 ukuya ku-60 cm.
Ekubeni iklabishi yaseBrussels inexesha elide lokukhula (iintsuku ezili-160), ngoko ke ungatshala ezinye imifuno, umzekelo, iikomkomere okanye utamatisi.
Kanye ngeveki, isityalo sondliwa ngesichumisi esine nitrogen kunye ne-phosphorus ngokulinganayo.
Izihluma zaseBrussels zifuna ukuthambisa rhoqo, mhlawumbi amanzi amanzi.
Ekubeni iklabishi inamahlumela aphezulu, kuya kufuneka ukuba kutyhutyhile. Kwakhona, ukubonelela ngomoya kwiingcambu
Ukuqokelela isivuno kungenziwa ngo-Okthobha kuze kube yilapho kuwa. Ukwenza oku, qalisa ukuphula i-kochanchiki ephezulu kunene, ngelixa iphezulu ivuthwa.
Ekuqaleni kukaNovemba, sonke isivuno esisele sagqitywa. Ngokukhawuleza ukuba amaqabunga abe sisigxina, kubalulekile ukunqumla isityalo entanyeni yentamo, ukususa amaqabunga kunye ne-apical bud. Umdala kwaye engakabuthanisi i-kochanchiki kufuneka iqwengwe kunye nesiqu, kuba zihlala ixesha elide (ukuya kwiinyanga ezine).
Izihluma zaseBrussels ziyisityalo esingenakuthobeka. Ngoko ke, ukumkhathalela akuyi kubangela ingxaki. Kungenxa yokunyanzela ukukhula kwanokuqala kwimiyezo yokulima.