Ngaphambi kwexesha lokuvuna ukusuka kwintsimi, umlimi wemifuno kufuneka aqhutywe ngeengxaki ezininzi kwizityalo: izifo zentsholongwane, izifo ezifayo, izifo ezinambuzane. Phakathi kwazo i-onion fly, "ixhoba" liyi-anyanisi. Ukuba ingadi yakho ihlasele le nkathazo, siya kukubonisa indlela yokulahla i-onion fly kwaye ugcine isivuno sakho.
I-onion fly ifana njani?
I-anyanisi ihamba ngeembonakalo iyafana negumbi eliqhelekileyo, eliqhelekileyo kubo bonke abantu. Le nto inambuzane encinane yombala othuli-umthunzi ukuya kwi-7 mm ubude. Kwaye inkulu ingozi ayifakwanga ngumntu omdala, kodwa ngeemvumba ze-anyanisi fly. Ngokubhekisele xa i-onion fly ivela, ngokuqhelekileyo emva kwebusika kwinqanaba le-pupa, inambuzane iqhuma ngo-Apreli-Meyi (xa i-dandelions, i-lilacs, i-cherry trees iqhakaza) xa kusetyenziswa ukufudumala kwemozulu. Iintlobo zezilwanyana zee-onion izimpukane zibeka amaqanda awo ngqo emhlabathini weebhedi, apho utshale khona anyanisi. Kwenzeka ukuba i-disest ibeka amaqanda ayo ngqo kwi-seedlings onion. Ngomhla wesi-7-10, izibungu zee-onion izimpukane zivela - izibungu ezimhlophe. Ngokukhawuleza baqala ukondla entanyeni ye-anyanisi, badla isilinganiselo nenyama, ngenxa yoko isityalo sitshona nje kuphela: i-anyanisi iqalisa ukubola, igugile, iwa emva kokukhula nokubola. Qaphela isigaba sokuqala sokutshatyalaliswa kwemibhede ye-anyanisi sinokumisa iingcebiso zeentsiba kunye nokukhanya okuluhlaza. Ngendlela, inkathalo ayikhethi nje i-anyanisi kuphela, kodwa igalelo, iilki, i-chives.
Indlela yokutshabalalisa i-onion fly?
Ekubeni umonakalo obangelwa izibungu zale nambuzane kuyaxabiseka, abalimi bacebiswa ukuba balwe nabo. Kukho iindlela ezahlukeneyo ngokusetyenziswa kweekhemikhali nezonyango zasemakhaya. Kwimalungiselelo evela kwi-onion fly, umzekelo, i-"Mukhoed", "iBhazudin", eyenziwa kumhlaba xa utshaya u-anyanisi, "KARATE ZEON", "Aktara", kufuneka bafake izityalo ngexesha lokukhula okukhulayo. Kodwa ekubeni ezi mveliso ziyi-insecticide kwaye ziqukethe iichiza ezinobungozi ezihlanganiswe kwi-anyanisi, abaninzi abanini beendawo bakhetha iindlela ezenziwe ekhaya ukukhupha anyanisi kwiintlanzi ze-onion:
- Kunconywa ukuba uphathe i-anyanisi kwi-anyanisi inyuka ngesisombululo saline. Ukwenza oku, kwi-10 ilitha amanzi, kufuneka uchithe i-300 g yeetyule ityuwa. Ukutshala izityalo, kufinyelela ku-5-6 cm ukuphakama, kufuneka uphuze ngelo lwakhiwo. Emva koko, emva kweeyure ezingama-4-5, isityalo kufuneka sihlanjwe ngetyuwa. Unyango olulandelayo kufuneka lwenziwe emva kweentsuku ezili-10, uthabathe u-400 g ityuwa ukulungiselela isisombululo.
- Ungasebenzisa i-decoction ye-dandelion - oku kanye kanye ne-onion fly inesaba. Yilungiselelwe ukusuka kwi-200 g yeengcambu zezityalo kunye neelitha ezili-10 zamanzi. Ngendlela, ikwacetyiswa ukuba kutyunjiswe enye isisombululo saline kunye ne-decoction ye-dandelion.
- Iindlela ezichanekileyo malunga nokunyuka kwe-anyanisi ukupomfa kweebhedi kunye nokufakelwa kwecuba. Kwibhakethi yamanzi kufuneka uthabathe i-kilogram yeeksikregi kwaye unyanzele iintsuku ezimbini.
- Imilinganiselo yokulwa ne-onion fly iquka ukondla okongezelelweyo kwesiza kunye netyuwa ye-ammonium. Umanyolo we-nitrojeni awuyikuphucula kuphela isivuno, kodwa kwakhona uyayityhawula i-disest!
- Izindlela eziphumelelayo zokulwa ne-onion fly zibandakanya ukupiliswa kwemibhede kunye nomxube wefodya kunye nompompo womhlaba, uthathwe kwi-1 ithispoon, kunye no-200 g we-ash ash. Emva kwenkqubo, ukhula kufuneka lwenziwe.
Ukongezelela, kufuneka kuthathwe amanyathelo okukhusela
- Xa utshala uluhlu lwee-anyanisi olunye kunye nemigca yeeqathe, njengoko inambuzane ayinyamezeli ukuvumba kwale mifuno.
- Ukuqwalasela imigaqo yokujikeleza kwezityalo: endaweni enye, ngokuthe kancinane utshale imifuno eyahlukileyo. I-anyanisi kufuneka ibuyiselwe kwiminyaka emine.
- Ekwindla, cima isayithi ukwenzela ukuba i-anyanisi ikhuphe izibungu ebusika.
Siyathemba ukuba, iingcebiso zethu malunga nendlela yokujongana ne-onion fly kunye nezinye izinambuzane ze-anyanisi ziya kunceda ukugcina izityalo zakho kwaye ufumane isivuno esihle ngenxa yoko.