I-Manty ibonakala ifana kakhulu neendwangu, kodwa zibukeka nje zimbalwa. Uhlobo lwabo oluphambili lusetyenziswa kwindlela yokulungiselela: kwisixhobo esikhethekileyo. Namhlanje siza kuqwalasela kunye neendlela ezininzi zokupheka kwamanti kunye nomzimba.
I-recipe manti eneenyama kunye namazambane
Izithako:
- inyama egumbuluweyo - 500 g;
- iifatata - 1 kg;
- inhlama engenagwele - 300 g;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Iipatata zihlambulukileyo kwaye zigalelwe ii cubes ezincinane. Senza i-anyanisi, sichitha imizuzu kwaye siyifake kwi-meat minced. Emva koko sifaka amazambane kunye nexesha kunye neeninzi zonongo. Inhlama entsha idityaniswe, igalelwe kwiibhite ize ifakwe phakathi kwesizaliso. Senza i-mantas, sibeke kwi-mantovarku kwaye sipheke imizuzu engama-30 de ikulungele. Sisebenzela isidlo ngebhotela kunye nemifuno emitsha.
I-Recipe ye-manti eneempukane kunye nenyama
Izithako:
- inyama - 600 g;
- i-bulb - 1 piece;
- ithanga - 500 g.
Uvavanyo:
- umgubo - 400 g;
- iqanda - 1 iqhekeza;
- i-oyile yemifino - 2 tbsp. iipuni;
- Amanzi ahluziweyo - 250 ml;
- iziqholo.
Ukulungiselela
Okokuqala, makhe silungise intlama: kwisitya, hlanganisa iqanda ngetyuwa, uthele emanzini naseoli. Hlanganisa kakuhle, uthele ngomgubo uze udibanise inhlama entsha. Inyama ihlanjwe, yomiswe kwaye igalelwe iinqununu. I-bulb iyacutshungulwa kwaye ifakwe ngokukhawuleza. Iphunga ihlambulukileyo kwaye ihlulwe kwiikhabhi. Emva koko udibanise zonke izithako ezilungiselelwe kwisitya, faka iityuwa kunye nepepper ukuze uzonambitha. Isiqhamo sinqunyulwe kwiinqununu ezincinci, phuma nganye kunye neepesenti zisasaze ukuzaliswa, ulungele imida. Inqanaba le-mantovarki litsalwa ngeoli kwaye sithumela manti apho. Emva kwemizuzu engama-45, bakhonze ukhilimu omuncu okanye ibhotela.
I-Recipe ye-manti ene inyama kunye neklabishi
Izithako:
- inhlama engenagwele - 400 g;
- inyama - 500 g;
- iklabishi - 200 g;
- i-bulb - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Kwaye nenye enye iresiphi yamanti kunye nenyama - kwi-multivark. Sika i-tenderloin uze uyinqumle ngamacube amancinci. Iibhubhu zicutshungulwa, zifakwe kunye zidibene nomzimba. Iklabishi ihlulwe ngokukhawuleza, i-podsalivaem, i-mash kunye nezandla kwaye ibeke ebomini. Inhlama igqityiweyo, igalelwe kwiibhite kwaye phakathi kwendawo nganye sisasaza. Senza iingubo, silungiselele imida ngokuqinileyo. Kwisitya se multivarki uthele amanzi, faka isitya se-steam, smear it oil and spreads manti. Sakhetha inkqubo "Yenza kwi-Steam" kwaye ulinde imizuzu engama-45. Emva kwesibonakaliso, sebenzela isitya eshushu esityumbile ibhotela.