ULobio - isidlo saseJeorgia, esisiseko saloo nto eluhlaza okanye iindimba ezinomileyo. Iintlobo ezahlukeneyo zokupheka kwezi zokutya zesizwe ziqikelelwa kwiininzi kwaye nganye inketho iyakuthanda kangcono kunokuba ibengaphambi kwayo. Ukupheka i-lobio yenzululwazi yonke, apho siya kujongana nale nqaku.
ULobio - iresiphi yeklasi
Kwi-recipe yeklasi, siya kuzama ukuqonda zonke iinkcukacha zokulungiselela le lobio yaseGeorgia ukwenzela ukuqhubela phambili ukusetyenziswa kobuchule bokufunda ekulungiseleleni okutshintshisayo kwezi ndawo.
Izithako:
- ibhontshisi - 2 izinto;
- i-anyanisi - ii-3.
- igalikhi - i-cloves 3;
- ipepper - 1 ipod;
- ipisley - 1 iqela;
- ioyile yemifino, ityuwa, ipilisi - ukunambitha.
Ukulungiselela
Iibhontshisi zihlanjululwe ubusuku, sidonsa amanzi amandulo kusasa size sizalise ngokutsha, sibeke imifuno emlilweni kwaye sipheke de ibe yincinci. Ngokuqhelekileyo iresiphi yelobio esuka kubhontshisi obomvu okanye obuluhlaza kuthetha ukuba ukugqibela kuqhutywe, kunye nokuxoxwa ngokuqhubekayo ekuhambeni okufunayo.
Ngokuqhelekileyo, ngelixa iimbotyi zihlanjululwa, nqunyanisa i-anyanisi zibe zii cubes, zifake kumbala wegolide kunye nemizuzu emibini uze ulungele, fakela i-clove ye-clove kwi-passivation.
Xa iimbotyi zikulungele ukuhlambulula okanye ziphendulwe zibe yincinci - unqumle, ngokubaluleke kakhulu - ungagcini amanzi aseleyo, kufuneka ifake iimbotyi ukuze i-lobio iphendule. Xa ibhontshisi ihlambulukileyo - yibeka i-roast, imifuno ecoliweyo, i-chili encinci (ngaphandle kwembewu), kunye ne-clove encinci ye-garlic, ukunciphisa umlilo kunye nexesha lesitya ngeetyuwa kunye nepilisi ukunambitha (qaphela: iibhontshisi akudingeki zifakwe ngexesha lokupheka).
Sisebenzela isidlo kwifom eshushu okanye ebandayo, kunye ne-lavash okanye i-tortilla yengqolowa.
ULobio weembotyi kunye neetamatati kunye neentonga
Ukusuka kwii-recipes zakudala siyaqhubeka ukuya kwizinto ezininzi zanamhlanje. Nangona i-lobio kunye ne-walnuts yindlela yokuvavanya ixesha, iitamatisi kwisitya esitshisayo ziye zongezwa kungekudala, kwaye lo lobio uye wazuza kakhulu kwinqabileyo.
Izithako:
- intambo yeembotyi - 500 g;
- utamatisi kwijusi yakhe - 500 g;
- ama-walnuts (ahluthwe) - ½ into;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ii-clove ezine;
- ityuwa, ipepper - ukunambitha;
- coriander - ngenjongo yokuhlobisa.
Ukulungiselela
Ngaphambi kokwenza i-lobio, iifotyi zebhontshisi ziqhekekile kwaye zinqunywe ngesiqingatha, emva kokutya okulungileyo kumanzi amanzi. Nangona ubhontshisi buphulwa - siza kujongana neetamatisi, kufuneka zihlanjululwe, zinqunywe zibe ziinqunto kwaye zinyanyiselwe imizuzu engama-2-3 ngetyuwa kunye nepipper. Emva koko iitamatisi ezithambileyo kufuneka zidluliselwe ngendlwana yenyama, i-sieve okanye i-blender, ngokuqhelekileyo, ibe yinto ecacileyo. Emva koko, u-anyanisi utywetshiwe kwaye udikiwe ngegalikhi.
Xa iimbotyi zikulungele, sizongeza kwi-puree ye-tomato, sithumela kwakhona i-roast, i-coriander kunye neziqholo ukuze zithande. ULobio ulungele ukulungeleka, uhlala ukuwukhupha omnye umzuzu we-10-15 kwaye unokunikwa kwitafile.
ULobio eneenkukhu - iresiphi
ULobio - esi sidlo sincike, kodwa ukuba ungalandeli ukutya, kongeza inkukhu encinane, inkabi okanye imvana kwi-recipe, kwesi siko siya kuba nesondlo kunye nesityebi.
Izithako:
- ibhontshisi ebomvu - 500 g;
- anyanisi - 1 pc.;
- Ifayile yenkukhu - 100 g;
- i-coriander-1 bunch;
- i-tarhun - 1 ibhamvu;
- igalikhi - ii-cloves 2;
- basil - 1 bunch;
- iilki - 50 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ubhontshisi buzalise ngamanzi, ubilise imizuzu engama-20, kwaye emva kokuhamba, ukucoca amanzi, enye imizuzu engama-20. Emva koko i-lobio izaliswe ngamanzi okanye umhluzi uphinde upheke kwakhona imizuzu engama-20. Siphula i-anyanisi kwaye siyithumele epanini kunye neembotyi imizuzu eyi-15. Imifuno kunye negalikhi ichitshiweyo kwaye ikhonjiswe kwiimbotyi imizuzu engama-7 ukuya ku-10 ide iphekwe. Elandelayo epenjini yintambo yenkukhu: inqunyulwa ibe yimigca emine kwaye ithunyelwe kwi-pan 5 imizuzu ngaphambi kokupheka. Bon appetit!