Igama elimangalisayo elingummangaliso u-fricassee liguqulelwa kwisiFrentshi ngokuthi "zonke iintlobo zezinto." Kwaye bayithi yi-stew e-meat in a sauce omhlophe, ephekwe ngendlela ekhethekileyo. Esi sidlo esilula esilula safudukela etafileni yetrone ngexesha leNapoleon. Umlando uthi umpheki omtsha wayengayazi into yokuba uMlawuli wayengathandanga inkukhu waza wenza i-fricassee enomsindo, obangela uburungisa lobulungisa bukaMarch. Umpheki wayenokuhlawula indawo yakhe efudumeleyo, kodwa uBonaparte wayesalinga le ntaka, wazondwa ebuntwaneni, waza waguquka nomsindo. Ukususela ngoko, i-fricassee ibekwe kwindawo ephezulu kwisiFrentshi, kodwa, nangona kunjalo, ayikuthinteli ukuba uyilungiselele ekhaya, ngokutya.
I-Fricassee yenkukhu kunye nama-mushroom
Izithako:
- Ifayile yenkukhu - 800 g;
- izaqathe - iziqhekeza ezi-2;
- isilimo esidliwayo esinamagatsha anamanzi (izimpande)
- ii-mushroom ezintsha-250 g;
- I-Butter - 3 tbsp. iipuni;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ukhilimu (umthamo we-fat fat not less than 30%) - 1/2 st;
- umgubo - 1 tbsp. isipuni;
- ipisley - 1 iqela;
- ityuwa, i-pepper emnyama ngokutsha ngokutsha-ukunambitha.
Ukulungiselela
Ubisi lwe-Chicken buhlanjululwe, ludibene ngophawu lwephepha kwaye lugalelwe iinqununu ezincinci kwiibhande. Sifaka inyama ngomgubo kwaye siyifake kwi-pan yokucoca i-bhotela. Yongeza iinqwelo ze-crumbled ne-celery. Sijonge ukuba inkukhu ayigcini, kodwa iphela. Inyama kufuneka ihlale imhlophe.
Xa inkukhu ipholile, iingcambu zibanjwe ngomsindo, kunye nomhluzi owenziwe ngexesha lokucima. Kwi-pan yokupaka wongeza ama-mushroom aqoshiwe. Solim, pepper. Gubungela isiqhekeza uze ubambe imizuzu engama-20 kumlilo omncinci.
Hlanganisa izikhupha ngekhilimu kunye nomhluzi. Ukuvuselela kakhulu, ukufudumala le sauce kwindawo yokuhlambela ngamanzi. Kubalulekile! Siyaqinisekisa ukuba ubunzima abuyibilisi, kwaye izikhupha aziyikupheka. Umxube ococekileyo weqanda uyathululelwa kwinkukhu ngamakhowe. Sisaba nemitha emihlanu ngomlilo, kodwa asiyivumeli ukuba ibilise. Ngenxa yoko, siba nomzimba onobubele, ongenakubizwa ngokuba yi-fries, ibilisiwe okanye ifakwe. Isitya esilungeleyo singafafazwa ngeparsley.
Ukulungiselela inkukhu ye-fricassee yama-mushroom
Izithako:
- inkukhu - i-1 piece;
- i-asparagus - 200 g;
- ii-mushroom - 100 g;
- umgubo - 2 tbsp. iipuni;
- iwayini elomileyo elimhlophe - 1/4;
- ibhotela - 100 g;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sipheka yonke inkukhu kwaye siyipholile. Susa i-peel, hlukanisa isidumbu. Pheka kwi-asparagus yamanzi anetyuwa, kude kube lula. Siphosa kwi-colander kwaye siyivumele. Ama-Champignons ahlambulukileyo kwaye anqunywe kwikota.
Kwisitya esinokutshiza, nyibilikise isiqingatha sebhotela kwaye ubeke ama-mushroom phantsi kwesimbobo esivaliweyo, ekugqibeleni wongeze i-asparagus. Ngokwahlukileyo, i-oil yashiya ibe yidini yegolide. Ekhuthazayo, uthele i-quarterly first quarter of glass of chicken broth, emva kwewayini. Sigcina umsila ekushiseni okuphantsi kweminye imizuzu eyi-10, ke ityuwa, ipilisi, uthele umso we-lemon. Kwi-pan yokutshiza kunye nama-mushroom ahambisa iziqwenga zenkukhu, uthele yonke i-sauce kwaye ufudumeze ufudumise kwi-inkukhu kunye nama-mushroom. Ukungavumeli ukuba ubilise, siyakhathazeka phantsi kwekhava elivaliweyo kwemizuzu emi-5. Kule tafile siyithumela ngelayisi ebilisiwe.
Ukupheka ama-fricassees kumakhowa?
Izithako:
- Ubunzima obujikelezayo - ii-16 ii-pcs.;
- amakhowe amhlophe (amatsha) - 1 kg;
- i-anyanisi - i-2;
- ibhotela - 100 g;
- ukhilimu omuncu - izinto eziyi-1.5;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Gweba i-anyanisi ngokugqithiseleyo umbala wegolide, yongeza amakhowe adibeneyo. Solim, pepper. I-Stew phantsi kwesimbozo esivaliweyo. Imizuzu emi-5 ngaphambi kokulungelelanisa, uthele ukhilimu omuncu uze ufudumise phezu kobushushu obuphantsi.
Kwi-buns esiyinqumle "iinqanawa", sisusa i-crumb kwaye sihlutha ngaphakathi nangaphandle ngebhotela. Gcwalisa iibhasikiti ezifunyenweyo ze-fricassee ezivela kumakhowe, zibekwe kwipaki ehlanganiswe ngebhasi yokubhaka, uze ubhaka uze uvele.