I-Recipe i-azu kunye namakhukhamba atyukisiwe

I-Azu kunye nekotokisi ekhethiweyo iyinomdla eyanelisayo, eyanelisayo, yangaphambili kunye neyohlwaya engayi kumshiya nabani na ongathandekiyo!

I-Recipe ye-Beef neCoca

Izithako:

• yenkomo - 2 kg;
• i-bulb - iziqwenga ezi-3;
• iifatata - 1,5 kg;
• ukhukhamba ocoliweyo - ii-4 ii-pcs.;
• izaqathe - i-1 piece;
• igalikhi - ii-clove ezine;
• iitamatati - ii-2 ii-pcs.;
• ioli;
• iziqholo;
• I-Butter - 50 g.

Ukulungiselela

Iitapile zihlambulukile, zihlanjwe, sithatha onke amehlo, sizinqumle zibe ngamacube kwaye sizifake kwiitya zokutya. I-anyanisi ihlambulukile, ifakwe kwiinqumlo zesigxina kwaye iphinda ifake kwisitya esinye. Ngoku sithatha iikomkomori zetyuwa , sinqume isikhumba esincinci, ukuba sinobunzima, kwaye siwagqebe ngamagumbi. Iinqathi negalikhi zihlambulukile kwaye zichithwe.

Xa zonke iifuno zilungiselelwe, qhubeka kwenyama. Ukwenza oku, kuhlanjululwe kakuhle, kucutshungulwa nokunqunyulwa kwiibhloko ezincinci. Emva koko sithatha i-kazanok, uthele ioli yefuno, usasaze inyama yenkomo uze uyibeke emlilweni oqinileyo. Fry inyama rhoqo, ivuselela, ide ingalahlekelwa ngumbala wayo obomvu, kwaye inganiki i juice.

Emva koko, sifaka ukhukhamba osiwa kuwo, sixube, ubeke uceli webriki ye-cream kunye ne-stew imizuzu eyi-15-20. Emva koko, sibeka i-anyanisi etyunqeni kunye ne-karoti kwinqwelo, xuba yonke into. Ngethuba inyama yethu iza kunye namakhukhamba ahlambulukileyo atyunwe kunye neengxube zetamatato, zifake kwi-cauldron, yongeza amazambane, i-garlic, uphonsa iziqholo, ityuwa, i-pepper kwaye ngezikhathi ezithile uphululele amanzi atshisayo ukuze ingadli isitya sethu. I-Stew kude kube namazambane apheleleyo kwaye uyihlobise ngemifuno.

I-Azu ivela kwingulube kunye namakhukhamba

Izithako:

• i-pork pulp - 500 g;
• izaqathe - iziqhekeza ezi-2;
• i-bulb - iziqwenga ezi-3;
• ukhukhamba ocoliweyo - ii-3 ii-pcs.;
• iifatata - 1 kg;
• ioli;
• i-tomate unamathisele - 1 ithisipuni;
• igalikhi - i-cloves 3;
• iziqholo.

Ukulungiselela

Ngoko, thabatha i-kazanok yensimbi yentsimbi, uthele ioli yendalo yemifuno uze uyivuselele ngomlilo obuthathaka. Ngeli xesha, senza inkomo yengulube, sinqume inyama kwi cubes, siyifake kwioli yatshisa kwaye ude ude ulungele. Iipatata zihlambulukile, zihlanjwe ziincinci kwaye zifakwe eceleni kwiphirela kunye neoli eseleyo.

Imifuno ihlambulukile, yinqumle i-anyanisi ibe ngamacangci amancinci, kwaye udibanise iinqatyi kwi-grater uze udluliselwe emzimbeni. Emva kwemizuzu embalwa, yongeza i-garlic egcotyiweyo, ucoce ukhukhamba kunye ne-tomate unamathela.

Gcoba isidlo uze uphekwe, uthele amanzi amanzi abilisiwe ukuba unqwenela. Ukutya okulungeleyo songeza amazambane adikiweyo, ixesha lexesha kunye neengqumbo, ugxobhoze kwaye udilize enye imizuzu eyi-10. Ekugqibeleni, zihobise i-azu kunye namakhukhamba ahlambulukileyo atyunwe ama-herbs, kwaye abekwe kwiiplate.