Awazi ukuba yini yokondla itiye? Siza kukuxelela indlela yokulungiselela ikhekhe elimnandi nelincedo elithandayo, elowo wonke umntu uya kukuxabisa.
Iklabishi i-kefir
Izithako:
Uvavanyo:
- kefir - 1 into;
- i-powder baking-pinch;
- iqanda - 2 iziqwenga;
- umgubo - 200 g;
- ushukela - 1 ithisipuni.
Ukuzaliswa:
- iklabishi emhlophe - 500 g;
- ibhotela - 100 g;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Ngoko-ke, masiqale senze i-cocking: usike iklabishi encinci ngamanqatha, ufafaze ityuwa, yongeza imifuno egciniweyo, uthele ngebhotela edibeneyo kwaye udibanise kakuhle. Amaqanda ahlanjululwe ngetyuwa kunye noshukela, sithela i-kefir, siphosa i-powder baking kunye nomgubo. Hlanganisa yonke into ukuze wenze inhlama. Ifom ekhuselekayo, sisasaza iklabishi, thulule inhlama phezulu kwaye usasaze sonke ngesipuni. Siyithumela kwi-oven esandulelekileyo imizuzu engama-35. Jikela i-pie ephekwe ngobuncwane kwi-plate, vumela upholise ngaphantsi kwaye usebenze kwitheyibhile!
Ukucoca iklabishi
Izithako:
- iklabishi emhlophe - 200 g;
- i-mayonnaise - 60 ml;
- sesame yomhlophe - 1 tbsp. isipuni;
- ibhotela - 10 g;
- umgubo - 90 g;
- i-powder baking-pinch;
- ukhilimu omuncu - 130 ml;
- Iqanda - 3 iziqwenga;
- iziqholo.
Ukulungiselela
Silungiselela yonke imveliso efunekayo: iklabishi ye-khinoku emhlophe. Kwisitya, qhekeza amaqanda, uphonsa ityuwa encinci uze ubethe kunye nomxube. Sibeka ukhilimu omuncu kunye nemayonnaise. Kwisitya, hlwayela umgubo kunye nompu wokubhaka kunye nokuxuba, de kube yimihla. Kwisitya sokupheka, ugcoba ngebhotela, ubeke iklabishi, uthele phezu kwenhlama uze ufefe ngeesam emhlophe. Siyibhaka iklabishi kwi-cream ekrakra imizuzu engama-35 kwiqondo lokushisa lika-180 ° C.
Ikhekheji yeklabishi eyenziwe kwimvubelo inhlama
Izithako:
Uvavanyo:
- ibhotela - 200 g;
- ubisi - 100 ml;
- imvubelo eyomileyo - 1 ithisipuni;
- umgubo - 500 g;
- ushukela - 3 tsp.
Ukuzaliswa:
- iklabishi entsha - 600 g;
- iqanda - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Amaqanda ubilisa kanzima, ucoce kwaye ugaya. Iklabishi encinci kwaye yanyusa imizuzu engama-10 ngamanzi abilayo. Emva koko yilahle kwi-colander, supha uze uyifake ngezandla zakho. Emva koko, xubana namaqanda aqoshiwe, ityuwa kunye nepelepi ukula. Esipokeni, siyacoca ibhotela, sisuse emlilweni, uthele umgubo uze udibanise kakuhle. Isidlo kunye noshukela zihlutha ngokukhawuleza ngobisi olufudumele kwaye ngokukhawuleza xa kubonakala iibhola, xuba kunye nokuxuba umxube kunye nokuxuba. Isola lihlulwe libe ngamalungu alinganayo kwaye libeke isigxina sesimo. Emva koko gubungela ngokugcwalisa ngokufanayo kwaye uhlanganise kunye nenhlama eseleyo. Bhaka kwi-ovini malunga nemizuzu engama-30 de kube yinto epholileyo.
I-recipe yeklabishi i-pie kunye nenyama egayiweyo
Izithako:
- iklabishi entsha - i-fork 0.5;
- inyama egumbuluweyo - 400 g;
- kefir - 1 into;
- umgubo - 8 tbsp. iipuni;
- i-mayonnaise - 1 into;
- Iqanda - 3 iziqwenga;
- i-soda - pinch;
- iziqholo.
Ukulungiselela
I-recipe yeklabishi i-pie kunye ne-nyama enqabileyo ilula ngokwaneleyo. I-Kefir kwangaphambili ikhutshwa ngaphandle kwefriji kwaye ishiywe ukuba ihlanjwe, kunye neklabishi entsha ifakile, okanye ichithwe kwi-blender.