Isibindi sesilwanyana kwisikhilimu omuncu yisidlo esinomso nesinempilo esiya kuba singathandabuzeki ekudleni komntu wonke onenkathalo yakhe ngempilo kunye nesondlo esifanelekileyo. Abaninzi abayithandi ingcamango yomkhiqizo ococekileyo, kodwa ngaphezu kwesosimu enomdongwe, ukutya kudliwa ngokukhawuleza kunye nesidlo.
Upheka njani isibindi senkomo kwisikhilimu omuncu?
Isibindi sesilwane kwisikhilimu esimnandi se-ayisikhilimu siyakulungelelanisa, kodwa sidinga ukuthotyelwa kwemithetho ethile ehamba kunye naluphi na uhlobo lweefom.
- Isiqwenga sesibindi siyaqiniseka ukuba silahle iifilimu kunye nemithambo yegazi.
- Imveliso, ukuba ifunwa, ifakwe ubisi ngeyure, emva koko igalelwe iinqununu zesimo kunye nesayizi.
- Ukuba umyalelo awunikezeli ngenye indlela, i-hepatic slicing ixutywe ngomgubo kwaye idikiwe ixesha elifutshane kwioli elishisayo.
- Kwinqanaba lokugqibela, isibindi sithathwa kwi-cream ekrakra kunye nokongezwa kweziqholo, imifuno okanye ezinye izithako ezongezelelweyo.
Isibindi sesilwane kwisikhilimu omuncu kunye ne-anyanisi - iresiphi
Enye yezona zinto zithandwa kakhulu phakathi kwezidlo zolu hlobo unesibindi sesilwanyana kwi-ukhilimu omuncu kunye no-anyanisi. Ungayifaka indawo yomhluzi ngentando kunye namanzi uze ungeze ixesha lokutya. Njengomtya wesitya, unako ukukhonza i-buckwheat, ilayisi, i-pasta okanye iifatate. Ubuninzi bemveliso buya kuba neenjongo zokukhupha izabelo ezine.
Izithako:
- isibindi sesilwanyana - 500 g;
- umgubo - 3 tbsp. iipuni;
- i-anyanisi enkulu-1 iqhekeza;
- ukhilimu omuncu - 150 g;
- umhluzi - 150 ml;
- ioli - 40 ml;
- ityuwa, pepper.
Ukulungiselela
- Ioli ifake iindlovu ze-anyanisi.
- Beka iziqwenga ezilungiselelwe, ezinezonka zesibindi, fry emizuzu emi-5.
- Yongeza ukhilimu omuncu, umhluzi otshisayo, ityuwa, ipilisi.
- Emva kwemizuzu eyi-15, isibindi sesilwanyana kwisikhilimu omuncu siya kuba silungele.
I-Beef Stroganoff kwimbindi yesonka kunye nekhilimu omuncu - iresiphi
I-stroganoff yenkomo ephuma esibindini sesilwane kunye ne-ukhilimu omuncu ihluke kumkhiqizo oqhelekileyo ngokunyuka kwayo. Kulo kutya, isiseko esilungisiweyo sinqunywe nge-brusochkami encinci kakhulu kwaye akukho nanye indlela. Kule meko, ukutywala kungabandakanywa, kunye nomgubo wongezwa ngqo kwi-sauce.
Izithako:
- isibindi sesilwanyana - 500 g;
- umgubo - 1 tbsp. isipuni;
- iibhubhu kunye neerothi - 1 pc.;
- ukhilimu omuncu - 200 g;
- ubisi - 100 ml;
- ioli - 40 ml;
- ityuwa, iswekile, ipepper.
Ukulungiselela
- Iinqunci zemizuzu yee-anyanisi kunye neengqayi zeeqathe zifakwe kwioli.
- Isilungiso esilungisiweyo sinqunywe kwi-slabs esincinci.
- Ukusabalalisa imifuno enonciweyo kunye nefry emithathu imizuzu.
- Ubisi buxutywe kunye nomgubo, ukhilimu omuncu, ulungelelwe ukunambitha kunye nokuthululwa kwisitya kunye nesitya.
- Isibindi sesilwane kunye nekhilimu omuncu siya kuba silungile emva kwemizuzu eyi-10 yokuhamba phantsi kwesiqhekeza.
Goulash kunye nesibindi sesilwanyana kunye nekhilimu omuncu
Isibindi sesilwanyana, sithatha ukhilimu omuncu ngokudibanisa imifuno kunye nokunqongophala kwetamatayi, kuya kuzalisa ngokupheleleyo iincwaba ze-porridge, ipasta okanye amazambane. Ngokufanelekileyo ngokufanelekileyo kulo mzekelo kuya kubakho i-gravy, apho nayiphi na ingubo eyomileyo iya kwenza i-juicy kwaye iyakushintsha iimpawu zayo zokunceda zibe ngcono. Emva kokuchitha imizuzu engama-40, unokwenza ukutya ezintandathu.
Izithako:
- isibindi sesilwanyana - 800 g;
- umgubo - 50 g;
- i-anyanisi enkulu-1 iqhekeza;
- iipilisi ezinobumnandi kunye neerothi - 1 pc.;
- ukhilimu omuncu kunye ne-tomato sauce - 100 g;
- ubisi - 150 ml;
- amanzi 100 ml;
- igalikhi - amazinyo ama-2;
- ioli - 60 ml;
- ityuwa, pepper, thyme.
Ukulungiselela
- Ioli ifake iindlovu ze-anyanisi.
- Isibindi esilungisiweyo sinqunywe, sisinywe ebisi, somile, sinywe ngomgubo, sisasazeka epanini yokupanda.
- Emva kwemizuzu emi-5, beka i-kroti kunye nepepper, uthele emanzini, utyhelelwe phantsi kwesiqhekeza imizuzu eyi-10.
- Yongeza ukhilimu omuncu, utamatisi, igalikhi kunye nexesha lexesha.
- Emva kwemizuzu eyi-15 ye-languor, isibindi sesilwanyana kunye nemifuno kwi-cream okomuncu iya kuba ilungile.
Isibindi sesilwanyana kunye nama-mushroom kwi-ukhilimu omuncu
I-recipe elandelayo yesibindi sesilwanyana kwisikhilimu omuncu siya kunceda abalandeli bamakhowa. Ekubunjweni kwayo kukho ama-mushrooms, anokutshintshwa ngamakhowe amahlathi (amatsha okanye amaqhekeza), okwenza intlambiso yesitya esilungele ukulungiswa kuphela. Imaminithi engama-40 kuphela - kwaye etafileni ukongezelela okubhenkisayo kunoma yiyiphi ihlobiso kubantu aba-6.
Izithako:
- isibindi sesilwanyana - 800 g;
- ii-mushroom - 400 g;
- umgubo - 3 tbsp. iipuni;
- i-anyanisi - i-2;
- ukhilimu omuncu - 200 g;
- umhluzi - 150 ml;
- ioli yohlaza - 80 ml;
- ityuwa, pepper.
Ukulungiselela
- Fry anyanisi ehlulwe ngamakhowe kunye nesibindi esilungisiwe.
- Xhuma iinqununu kwisitya esinye, engeza ukhilimu omuncu, umhluzi, i-seasonings, i-dumpling phantsi kwesiqwenga.
- Isibindi esinesibisi esinesibhakabhaka kwi-ukhilimu omuncu kunye nama-mushroom kuya kulungeleka ngemizuzu eyi-15.
I-sauce yesibindi yesilwane kunye ne-ukhilimu omuncu
Emva koko, uya kufunda indlela yokupheka isibindi esinesilwanyana esinomsoco nge-ukhilimu omuncu ngamatamatisi amnandi okanye amathinyi kwijusi yakho. Ukongeza kwiinqununu zesibindi esiphundu kwisitya zikhangela umxube omnandi, oya kuba yixesha elihle lokulondoloza. Ukususela kumlinganiselo ochaziweyo weemveliso kukho izabelo ezine zokutya okumnandi.
Izithako:
- ibhokhwe yenkomo kunye netamatato - 500 g;
- umgubo - 2 tbsp. iipuni;
- i-anyanisi enkulu-1 iqhekeza;
- ukhilimu omuncu - 200 g;
- umhluzi - 100 ml;
- ioli yemifino - 40 ml;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Dlulisa ibhotela kwiincindi ze-anyanisi, faka iinkcukacha zesibindi esilungisiweyo.
- Fry izithako zemizuzu emi-2, zibeke utamatisi otyumkileyo, kwaye emva kwemizuzu emibili ukhilimu omuncu kunye nomhluzi.
- Yenza isiqwenga isitya ukuze uzonambitha iziqholo, ityuwa, ipilisi.
- Emva kwemizuzu eyi-15, isibindi sesilwanyana kunye ne-gravy kwisikhilimu omuncu siya kuba silungele.
Isibindi sesilwane siphunga ukhilimu omuncu
Isibindi sesilwanyana, sihlotshiswe ngendlela ye-chops kwaye sikhonkcekisiwe kwongezwa kwimifuno kwi-ukhilimu omuncu, siya kumangaliswa ngokuzithoba okuqhelekileyo, ububele kunye nempawu ezintle. Ukuzalisekisa iresiphi kuyakufuna amanqaku amaninzi okupasa ifilimu yokutya, eya kufuneka igule iibhande zebindi ngaphambi kokubetha.
Izithako:
- isibindi sesilwanyana - 500 g;
- umgubo - ½ indebe;
- i-anyanisi enkulu kunye neerotythti - i-1 piece;
- ukhilimu omuncu - 250 g;
- ubisi - 250 ml;
- ioli yohlaza - 80 ml;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Isibindi esilungisiweyo senziwe ngobisi kwaye sinqunywe ngamacwecwe.
- Wonke umntu uyabethwa ngaphantsi kwefilimu, ityuwa, ipilisi, ikhepiti yomgubo kunye nefry ngomzuzu ngomnxeba oshisayo.
- Beka iziqwenga epanini, ukutshintshana kunye neengqayi ze-anyanisi enetyuwa kunye neekroti.
- I-ukhilimu omnculi ifakwe ngetyuwa kunye neengqumbo, igalelwe kwisibindi kunye nemifuno.
- Emva kwemizuzu eyi-15 yokuhlala kwishushu esiphantsi phantsi kwesibhambathiso sesibindi sesilwanyana esibomvu kwisikhilimu omuncu siya kuba silungele.
Isibindi sesilwane kunye nekhilimu omuncu kwi-multivariate
I-Delicate, ithambile, isondlo kwaye isondlo iya kuba yinyama yenkomo kukhrimu omuncu kwi-multivariate. Inzuzo yeresiphi kukuba akukho mfuneko yokulawula inkqubo yokucima kunye nekhono elimangalisayo lecebo ukudala urhulumente obushushu obulungileyo ukugcina zonke izakhiwo ezixabisekileyo kunye neenambuzi zomkhiqizo.
Izithako:
- isibindi sesilwanyana - 1 kg;
- umgubo - 3 tbsp. iipuni;
- i-anyanisi - iziqhekeza ezi-3;
- ukhilimu omuncu namanzi-1 iglasi;
- ioli yemifino - 40 ml;
- ityuwa, iswekile, ipepper.
Ukulungiselela
- Fry i-fover eqoshiwe kunye anyanisi kwi "Bake" imizuzu eyi-15.
- Yongeza izinto ezisele kwaye uvumele "ukucima" imodi.
- Kwiyure kamva, isibindi sesilwanyana kwisikhilimu omuncu siya kuba silungele.