Inkukhu ngesiFrentshi isoloko ihle kwaye iyanelisa. Ngaphantsi kweli gama, izitya ezininzi zidibaniswe, kodwa zonke ziyazinomdla ngendlela yazo. Ixesha elincinane kunye nomnqweno, kwaye yonke into iya kuba yindlela efanelekileyo kakhulu. Ukupheka inkukhu ngesiFrentshi, ngoku ufumanisa.
Inyama ngesiFrentshi ukusuka enkukhu
Inyama ngesiFrentshi ukusuka kwinkukhu ehhavini - isitya esingafanelekanga kuphela isidlo esilula, kodwa kwisidlo sesidlo. Idibaniso yinto yokuba ilungiselelwe ngokukhawuleza. Ubuncinane beendleko kunye nomgudu, kunye nokutya okumnandi kwintsapho kukulungele. Kwisixa esicacisiweyo semveliso, i-3 servings iphuma. Ukuba abantu abathile bayayivunyelwa i-mayonnaise, inokuthi ithatyathelwe i-ukhilimu omuncu.
Izithako:
- isifuba - 2 ii-pcs.;
- i-bulb - 1 piece;
- i-mayonnaise - 100 g;
- ushizi - 150 g.
Ukulungiselela
- Ngaphantsi kwinqanaba eliphakathi kwinqanaba le-3 kunye nokubetha, ityuwa, ipilisi.
- Kwiphepha lokubhaka indawo yeeyile, iifake, ukugcoba nge-mayonnaise.
- Khumbulula konke ngeeshizi.
- Kwimizuzu engama-180, imizuzu engama-40 iphekwe.
Cutlets eFrentshi esuka kwintaka
Esi sidlo sinamagama amaninzi. Ibizwa ngokuthi i-cutlets eqoshiwe, i-lops yodizi, kwaye le inkukhu iphekwe ngesiFrentshi kwipani yokucoca. Lungiselela oku kutya kukulula. Awunazo izakhono ezikhethekileyo nolwazi ukunyusa intsapho isidlo sakusihlwa. Ngona kwintando, unokongeza i-ray kuma-cutlets.
Izithako:
- isifuba - 400 g;
- umgubo - 1 tbsp. isipuni;
- i-mayonnaise - 30 g;
- amaqanda - ii-2;
- ityuwa, ipepper;
- ioli.
Ukulungiselela
- Isifuba sinqunyiwe.
- Iityuwa, i-pepper, ukuqhuba amaqanda, ukubeka i-mayonnaise, umgubo kunye nefuthe.
- Spoon ubuninzi buninzi kwaye ubeke epanini yocingo.
- Fry ngakwesinye icala, phenduka uze ulungele.
Inyama ngesiFrentshi kunye nenkukhu kunye namazambane
Iipatates ngesiFrentshi kunye nenkukhu - iyinandi, iyanelisayo, kodwa iyanceda kwaye ilula. Inyama iphekwe ngexesha elifanayo njengento yokuhlobisa kwaye iyavela eninzi kakhulu ngexesha elifanayo. Le ngenye yezidlo ezizithandayo kungekhona kuphela kumalungu amaninzi emakhaya, kodwa nakwabasekhaya. Ngeyure ungapheka ukutya okumnandi, okwaneleyo ukondla intsapho yabantu abane.
Izithako:
- isifuba - i-piece 1;
- iitamatati - ii-2 ii-pcs.;
- iifatata - 1 kg;
- ushizi - 100 g;
- i-mayonnaise - 50 g;
- i-anion-turnip - 1 piece;
- ityuwa, pepper.
Ukulungiselela
- Iipatata zinqunywe kwiikomityi, ityuwa, i-pepper kwaye isasazeka kwifomu yokugcoba.
- Endaweni ephezulu isifuba, uthathe amacwecwe, i-pritrushivayut ityuwa kunye nopele.
- I-anyanisi ephazamisayo uze uyithulule phezulu.
- Emva koko, hamba ungqimba lwamatamatisi oqoshiwe.
- Faka isicelo se-mayonnaise uze usigubungele ngeeshizi.
- Ngama-degrees angama-180 abike imizuzu engama-40.
Inkukhu ngesiFrentshi ngamakhowe
Inkukhu ye-Chicken ngesiFrentshi - isidlo esifanelekileyo semenyu yokutyela. Inkukhu idibene ngokufanelekileyo kunye nama-mushroom. I recipe iquka amakhowe, kodwa ungasebenzisa amanye amakhowe. Leyo yummy inokupheka ngokukhawuleza, inketho enkulu xa iindwendwe zisemnyango, kwaye akukho nto yokubaphatha. Isiqingatha seyure, kunye nenkukhu kunye nama-mushroom ngesiFrentshi iya kuba ilungele.
Izithako:
- Ifayile yenkukhu - i-2;
- iitamatati - ii-2 ii-pcs.;
- ii-mushroom - 300 g;
- i-anyanisi - i-1 piece;
- ushizi - 200 g;
- imifuno.
Ukulungiselela
- Iifomthi zihlanjululwa kwaye zinqunywe ubude zibe ngamaqhezu amathathu kwaye zibethiwe.
- Iinqununu zama-mushroom kunye no-anyanisi zicutshiwe.
- Hlaba iitamatisi zibe ngetekisi.
- Beka iziqwenga zefayili kwiphepha lokubhaka, ityuwa kunye nepepper.
- Phezulu ufake amakhowe kunye anyanisi, utamatisi kunye nemifino.
- Bonke balele belele.
- Ngama-degrees angama-180 apheke ngeminithi engama-20.
Casserole ngesiFrentshi kunye nenkukhu
Abafaki bazo zonke iindidi ze-casseroles le recipe nje ifanelekile. Inkukhu ngesiFrentshi kwi-ovini kunye nokongezwa kweetatate kunye nezinye iimveliso ezinonophelo yiholide yegourmet. Amaqabunga amacwecwe athambileyo kwaye athambile. Okokuqala, i-casserole inokuthi ikhutshwe nge-foil, kwaye ekugqibeleni ingasuswa. Emva koko i-cheese ayiyi kutshisa, kodwa iya kubomvu.
Izithako:
- amazambane - 600 g;
- anyanisi - 150 g;
- iifayile - 500 g;
- ushizi - 250 g;
- igalikhi - ii-clove ezine;
- ukhilimu omuncu - 300 g;
- i-mayonnaise - 50 g;
- ityuwa, pepper.
Ukulungiselela
- Iifomthi zincinciwe.
- Garlic melenko crumb.
- Hlanganisa inkukhu kunye ne-mayonnaise, ityuwa, i-garlic, i-pepper kunye neziqholo zokunambitha.
- Iindandatho zakho zinqumle i-anyanisi.
- Hlanganisa ukhilimu omuncu ngetyuwa, ipepper kunye neziqholo.
- Kwifom yeoli ifake uhla lwe-anyanisi, ngoko iifatata, zicutswe.
- Faka isicelo sokucoca ukhilimu omuncu.
- Beka iifayile.
- Ngaphantsi ngeeshizi.
- Kwama-degrees ama-200, i-casserole iya kuba ilungile kwiminithi engama-40.
Inkukhu kwiwayini elimhlophe ngesiFrentshi
Inkukhu ngesiFrentshi, iresiphi evezwe ngezantsi - isidlo sinomnandi kwaye sinomtsalane ngokukhawuleza. Ukupheka kulula kakhulu. Njengazo zonke ukutya ezivela kwiiphaka , inkukhu yesiFrentshi iya kuba yinto ekhethekileyo. Kuhlobo olugqityiweyo, utywala awunakuvakalelwa. Ukususela kumlinganiselo ochaziweyo weemveliso kuya kuvela ii-4-5 izabelo zonyango oluhle.
Izithako:
- inkukhu - 1,5 kg;
- iwayini elimhlophe - 600 ml;
- i-anyanisi - i-2;
- ityuwa, pepper.
Ukulungiselela
- Isidumbu sinqunyulwa kwaye sibekwe kwiibhotile.
- I-anyanisi imisiwe, i-salted, i-peppered kwaye igcwele iwayini.
- Beka izimbiza ehovini uze ubhake iiyure eziyi-1.5.
Inkukhu eqhubiweyo ngesiFrentshi
Inkukhu, ebhakawa ngesiFrentshi - eyona mveliso yobugcisa bokutya. Ukuze wenze oko, kufuneka udibanise, kodwa umphumo ufanelekile. Esi sidlo siya kuba yintsika yetafile, zonke iindwendwe ziya kuvuya. Inkukhu, efakwe ngesiFrentshi, ilungile xa ishushu kwaye ibanda.
Izithako:
- inkukhu - i-1 piece;
- i-anyanisi - iziqhekeza ezi-3;
- i-walnuts - 1 iglasi;
- i-prunes - 200 g;
- ushizi - 150 g;
- isardadi, ioli, i-paprika - 1 tbsp. isipuni;
- ipepper - pinch;
- rosemary, basil - 1 ithisipuni.
Ukulungiselela
- Nenkukhu isuse kakuhle isikhumba.
- Ukongezelela, i-salted, i-peppered kwaye ihlanjululwe ebanda.
- Ukusuka kwisidumbu sinqamle inyama, uyichoboze.
- Ama-anyanisi afakwe kwi-anyi.
- Inyama encinci ixutywe ngamantongomane atyunjiweyo, i-otholiweyo, i-anyanisi kunye noshizi.
- I-spice yongezwa kwintle.
- Umxube obangelwayo uzaliswe ngesikhumba.
- Kwiindawo zezinto ezibonwayo zicatshulwa.
- Beka umshicileli kwiphepha lokubhaka.
- Gubungela isidumbu ngesardadi ngebhotela kunye neziqholo.
- Gubungela isidumbu ngefestile kunye ne-190 degrees bake kwiimitha ezingama-40.
- Emva koko ususe i-foil uze uvumele intaka ukuba ibomvu.
Inkukhu ngesiFrentshi kwi-multivark
Inyama yesiFrentshi kunye nenkukhu emininzi ye-multivark - ayinelisekanga ngokukhawuleza, iyanandi, kodwa iyayiluncedo, ngenxa yokuba isidlo esinjalo silungiselelwe "kwinqwelo". Kukho enye kuphela yokunciphisa - indawo yesitya yefowuni ayivumeli ukubeka inani elikhulu lemveliso. Ngoko ke ngexa linye kuya kuba nako ukupheka iziqephu ezi-2 kuphela.
Izithako:
- izibophelelo - iziqhekeza ezimbini;
- i-anyan
- iitamatati - ii-2 ii-pcs.;
- ushizi - 100 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- amanzi - 50 ml.
Ukulungiselela
- Ifayili ihlanjwe ize ibethwe.
- Gubungela iingcezu ngomxube wetyuwa kunye nepilisi.
- Beka izikhala kwi-multivark, qalisa ukuhambisa amanzi kuwo.
- Phezulu kweengcango zomnsalo.
- Faka isicelo sokucoca ukhilimu omuncu, usasaze iitamatisi.
- Kwimoya yokuCima, inkukhu yesiFrentshi iya kuba ilungile kwimitha engama-30.
- Emva kwesibonakaliso, fafaza ushizi uze upheke enye imizuzu eyi-10.