Isaladi kunye netyhuna kunye nelayisi - eyona nto ihle kakhulu, inomsoco, isondlo kunye nempiliso ephilileyo. Ngokuqinisekileyo uya kukumangalisa ngesincoko sayo sokuqala kunye kwaye ngokuqinisekileyo iya kufakwa kwiluhlu lwezidlo zakho ezizithandayo. Nazi ezinye iindlela zokupheka i-saladi kunye nelayisi kunye ne-tuna!
Isaladi kunye netyhuna kunye nelayisi
Izithako:
- ityhuna ingenwe - 300 g;
- ilayisi - 150 g;
- Ipepsi eluhlaza eBulgaria - i-piece 1;
- i-tomato - 2 ii-pcs;
- iifishi zelaphu -
- ityuwa, umsila omhlophe umsila - ukunambitha.
Ukuphakamisa:
- ijusi lemon - 2 tbsp. iipuni;
- i-mayonnaise-ye-refueling;
- lwesardadi -1 tsp;
- igalikhi - 1 clove;
- ioli yomnquma - 1 ithispoon.
Ukulungiselela
Ilayisi ibilise kusengaphambili, ucoce ngobumnene amanzi uze upholile. Ukutya okusemathinini ukusuka kwisitya kwisitya kwaye uhlulwe zibe ngamaqhezu amancinci. I-pepper yaseBulgaria ihlambulule, yususe intloko, imbewu kwaye uthathe iindandatho zesiqingatha. I-anyanisi ihlambulukileyo kwaye i-ringled shredded. Utamatisi zinqunywe kwiindawo ezine. Ngoku silungiselela ukugqoka: i-mayonnaise iyancitshisi ngejisi lemon, yongeza ityuwa, ioli yeoli, isardard, pepper uze udibanise kwi-press yoglikhi. Zonke izithako zixutywe kwisitya se-saladi, zityiliswa ngokugqoka, zixutywe kwaye zivaliwe imizuzu engama-20 ngesiqhekeza. Isaladi yethu kunye netyhuna yamathinini isilungile !
Isaladi yelayisi kunye ne-tuna kunye neqanda
Izithako:
- ityhunti yamathanga -150 g;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- irayisi - 0,5 izinto;
- anyanisi - 1 pc.;
- iqanda - 1 iqhekeza;
- imifuno eluhlaza - ukuhlobisa;
- imifuno - ukuba ifunwa.
I-sauce:
- ukhilimu omuncu - 100 ml;
- i-mayonnaise - 1 tbsp. isipuni;
- ityuwa, ipilisi, isardadi - ukunambitha.
Ukulungiselela
I-riil ubilise, uze uphinde uphonse kwi-colander. I-anyanisi ihlambulukileyo, yinqumle iinqumlo zesigidi kwaye idlulile ize idibene kwioli yezityalo. Ukuxubha ikhukhamba ibhoksi kwi-grater enkulu. Iqanda elinzima eliphekiweyo ligalelwe kwiibhubhu ezincinci. Inkomfa yeekhonkco ezinqiniweyo ngefoloko. I-ukhilimu omuncu ixutywe ukuya kwintetho yesardadi kunye ne-mayonnaise, enezela ityuwa kunye nomnyama omnyama. Hlanganisa zonke izithako kwisitya sesaladi, uthele i-sauce edibeneyo kwaye udibanise. Gcoba isaladi yelayisi kunye netyhuna etyhiweyo, uhlobise ngeminquma kwaye usebenze.