I-Sazan iyinhlanzi enkulu yomlambo. Kukho cishe akukho mathambo kuwo, kwaye amathambo kakhulu kakhulu, ngoko kulula ukukususa. Intlanzi enjalo inokubiliswa, ikwabiwe, ifakwe, njl Namhlanje sifuna ukunitshela indlela okumnandi ngayo ukubhaka i-sazana kwaye uyamangalisa wonke umntu ngolwazi lwakho lokutya.
I-recipe ye-carp ebhaka ehovini
Izithako:
- iSazan - 2 kg;
- i-bulb - 2 iziqwenga;
- I-celery imifino - 1 iqela;
- iilemon - 0,5;
- iziqholo.
I-sauce:
- ukhilimu omuncu - 120 ml;
- iziqholo.
Ukulungiselela
Coca i-sazana uze uvula ngesisu isisu, ukuze ungalimazi i-gallbladder. Emva koko sithatha zonke i-insides, susa iigill ezisentloko kwaye uhlambe intlanzi. Ngoku makhe silungise i-sauce encinci ye-ukhilimu : xuba iziqholo nge-ukhilimu omuncu uze ungeze ijisi yemononi. Eyona nto siyigcoba i-carp kunye nomxube olungiselelwe kwaye ushiye imizuzu imizuzu engama-30 ukuba ungabandakanyi. I-bulb ihlanjululwa, ihlanjwe ngamacandi eesigamu, kwaye imifuno yeselliyery ihlanjwe ize imiswe kancane.
Sifaka ishidi lesipilisi etafileni, sibeke intlanzi kuyo kwaye uyijikeleze nge-celery imifino kunye no-anyanisi, uze uzalise ngesisu. Emva koko siphendulela emaphethini we-foil, siwaxinzelele kwiintlanzi, kwaye ukusuka phezulu sihamba kunye nomnye umshici kwaye siphendulela ngaphantsi kwezantsi. Emva koko, i-baking sheet kunye ne-sazan ithunyelwa kwi-oven eshushu ngaphambili kwaye siyifumana malunga neyure.
Emva kolu xesha, cima i-ovini, kodwa ungasususi intlanzi, kodwa ushiye enye imizuzu engama-30 ukuya ehovini ngaphandle kokuvula umnyango. Emva koko, khulisa ngokucokisekileyo i-foil, susa i-anyanisi kunye nemifuno kwaye usebenzise isidlo etafileni. Yonke into, i-sazan, ibhaka kwi-foil, ilungile!
I-Recipe ye-carp ebhakiweyo kunye namazambane
Izithako:
- iziqwenga ze-Sazan - 0,5;
- iifatata - 4 ii-pcs.;
- i-bulb - 1 piece;
- i-mayonnaise - ukunambitha;
- Ipepper yaseBulgaria - 1 pc.;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
I-bulb ihlambulukileyo, ihlanjwe ngeemimirings kwaye ifakwe imizuzu eyi-10 emanzini. Sihlamba intlanzi, siyomise kwaye siyinqumle: sisusa ngokucophelela insides kunye nezikali. Ukuqhubela phambili emzimbeni ukusuka kumacala amabini senza izicucu, i-podsalivayem kunye ne-pepper sazana ukunambitha.
I-pepper yaseBulgaria icutshungulwa kwaye igalelwe iikhabhi. Iibhatateshi zihlambulukile kwaye zihlambulukile. Siyibhaka irayiti ngeoli yelanga kunye nokubeka phezu kwayo ulayini wezambatho kunye ne-anyanisi kunye nepipper. Sifaka iintlanzi phezulu, siwufake i-mayonnaise, siwufefe ngemifuno ecocekileyo, sivale kunye ne-foil uze uyithumele ehovini imizuzu engama-40. Emva kokuba ixesha lidlulileyo, susa ngokucokisekileyo umzobo uze ubeke intlanzi kwakhona ehovini, ukuze isitya sidutywe kakuhle.
I-carp edibeneyo, ibhaka ehovini
Izithako:
- i-sazan-1 iqhekeza;
- iitamatati - ii-2 ii-pcs.;
- i-bulb - 1 piece;
- iifatata - iziqwenga ezi-3;
- izaqathe - i-1 piece;
- i-lemon - i-1 piece;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ngoko, sihlambulula intlanzi yeesikali, sinqumle iifom, sinqunyulwe intloko, uginze iimbilini uze uhlanza. Emva koko, i-pan igutywe ngefestile, sisasaza intlanzi, yongeza ityuwa kunye nepilisi ukuze ithambe. Emva koko, uthele i-sazana ngejisi lemon kunye neoli ngeoli yeoli.
Ngoku makhe silungise imifuno: sihlambulule amazambane kwaye sinqumle kwiibhubhu ezincinci. I-luchok ehlanjulweyo iphosa iinqumlo zemiqolo, izaqathe zityhulwa ezincotsheni ezincinci, kwaye i-tomato iyachithwa ibe yi-cubes. Yonke imifuno ixutywe kwisitya, ityuwa kwaye igcwele isidumbu seentlanzi.
Ukuba imifuno ishiywe, ke sibabeka nje ecaleni kwe-carp. Yilungise nge-ukhilimu omuncu, gubungela i-tray yokubhaka nge-foil phezulu bese ubhaka isidlo imizuzu engama-50 kwi-oven esandulele. Xa imifuno ibe yinto epholileyo, thatha i-carp edibeneyo, yinqumle ibe yinqanaba kwaye uyikhonze kwitafile.