I-cutlets cutlets ayisebenzisi nje kuphela njengendlela elula kakhulu ngaphambi kweentsuku zokugqibela ngaphambi kwemivuzo, kodwa kunye nesidlo esilula nesinomhlwa, nangona xa isiqandisisi siphumelela kwinani lokutya. Uyakwazi ukupheka ama-cutlet anjalo nakanjani nayiphi na izongezo, umzekelo, kunye nelayisi, iitapile, i-zucchini okanye i-manga. Sagqiba ekubeni sinike le nqaku kwindlela yokwenza iinqununu ezivela kwiklabishi kunye nokuba ziphi.
Iinqununu ezivela kwiklabishi nge-manga
Izithako:
- iklabishi emhlophe - 700 g;
- i-oyile yemifino - 1/4 tbsp. + ioli yokucima;
- - ml ml 120;
- semolina - 1 into;
- amaqanda - ii-2;
- ubisi - 500 ml;
- ityuwa, ipepper - ukunambitha;
- iintlanzi.
Ukulungiselela
Iklabishi kwaye yatshitshisa, emva kokususa iziqu ezinzima phakathi. Esikhatsini sepoteni uthele umhluzi nobisi, usebenzise i-salted kancane, uthele ioli uze upheke kwiklabishi yetsholongwane kuze kube lula. Ngokukhawuleza ukuba amaqabunga eklabishi athungathele, alala manna aphephe epanini aze apheke aze avuke (imizuzu 10-15). Kwisisindo esisinyeneyo esisifakayo kumaqanda, songeza kwiinambuliso zetyuwa kunye nompompo. Ukusuka kumxube weklabishi-manna senza ama-cutlets kwaye siwacoca kwi- breadcrumbs . Fry the cutlets ukusuka kwiklabishi emhlophe kumacala omabini kumbala wegolide.
I-cutlets yenkukhu kunye neklabishi
Ukongeza amaqabunga eklabishi kwiinqanda ze-inkukhu ekuqaleni zaqala ukwandisa umthamo wesitya esilungisiwe, kodwa ngaphandle kobunzima obufunekayo ama-cutlets afunyenwe ukuthobeka, ukunyameka kunye ne-juiciness.
Izithako:
- inkukhu encinci - 500 g;
- iklabishi - 500 g;
- iqanda - 1 iqhekeza;
- anyanisi - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- iintlanzi;
- ioli yokucima.
Ukulungiselela
Iklabishi ihlanjwe, amaqabunga anqunywe kakhulu kwaye abilisiwe ngamanzi anosawoti imizuzu eyi-10-15, de ibe yincinci. Siyidlula iklabishi nge-grinder ye-meat, okanye i-whisk kwi-blender kunye nenkukhu kunye namanki e-anyanisi. Kukulungele ukulungeleka siqhuba iqanda. Ukuba ubunzima babuye benza amanzi - yongeza i-spoonful yezinye iibisiki, okanye umgubo. Ngezandla ezimanzi, senza i-cutlets kwaye siyinyathela kwi-breadcrumbs. Fry cutlets ukusuka kwiklabishi uze unqande inyama uze uphekwe kwaye ungenangqumbo kumacala omabini.
Iinqwelo ezivela kwilayisi, iklabishi kunye ne-zucchini
Izithako:
- iklabishi emhlophe - 500 g;
- irayisi - izinto ezi-2/3;
- i-zucchini - 2 ii-pcs.;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- ityuwa, ipepper - ukunambitha;
- iintlanzi;
- ioli yohlaza - ukucoca.
Ukulungiselela
Sika iklabishi nge-blender kwaye utyishe imizuzu engama-7-10 kunye ne-tomato, ungazilibali ixesha. Kwiklabishi echitshiweyo, yongeza i-zucchini echanekileyo kwaye uqhubeke upheka kuze kube yilezo ziqhamo zidibene.
Nangona iklabishi inomquba we-zucchini, irayisi iphekwa ngamabomu ukuze ixakeke kwaye ixutywe neqanda kunye nemifuno. Siyifumanisa kwinqanaba elenziwe ngokulungelelanisa le-cutlet kwaye lifake kwi-breadcrumbs kude kube mnandi wegolide.
Iinqununu ezivela kwiklabishi nakwizambatho kunye ne-salmon
Izithako:
- iifatata - 1,5 kg;
- ibhotela - 6 tbsp. iipuni;
- ukhilimu - 1/2 tbsp.;
- ubisi - isiqingatha sekhulu;
- ityuwa, ipepper - ukunambitha;
- iklabishi emhlophe - 500 g;
- iqanda - 1 iqhekeza;
- umgubo - 1 into;
- ioyile yemifino - ukucima;
- salmon kunye nochumisi omuncu wokukhonza.
Ukulungiselela
Iifatata zihlambulukile kwaye ziliswe ngamanzi anetyu. Sigubha amazambane ngebhotela kunye nekhilimu, ixesha kunye netyuwa kunye nepilisi. Iklabishi ibilisiwe de ibe yincinci kwaye ibethe nge-blender, yongeza iqanda.
Hlanganisa amazambane kunye neklabishi uze ushiye ubunzima kwifriji yeeyure eziyi-1-2.
Ngaphambi kokupheka, xuba umgubo ngetyuwa kunye nepilisi kwaye usasaze umxube kwipu. Ngezandla ezimanzi, i-cutlets ifomu kwi-khabichi-i-potato ukunamathisela. Fry the cutlets kumacala omabini kuze kube mnandi wegolide. Ngaphambi kokuba usebenze kwi-cutlet ngayinye, faka ukhilimu omncinci omuncu kunye necawu ye-salmon etshaya phezulu.