Inkukhu kwi-batter ikulungiswe ngeendlela ezininzi, kwaye umphumo uhlala ulungele. Amaphiko, imilenze okanye iifestile zinobubele, bubuqili kwaye buqholiweyo. Ukuze ulungiselele isidlo ufuna kuphela ukuzikhethela i-recipe eyona nto yokuhlolwa, okuya kunceda ekwenzeni uphando oluhle.
Indlela yokwenza i-dessert yenkukhu?
Inkukhu elula kakhulu yenkukhu ilungiselelwe kwizinto ezintathu ezisisiseko - amaqanda, umgubo kunye nobisi kwaye zizaliswe nazo zonke iintlobo zeenunci. Unoxanduva lokuswela i-juiciness yenyama, ngoko ngexesha lokulungiselelwa kufuneka uhlolisise ukuhambelana kwalo, akufanele kube yinto eninzi okanye eninzi. Ukwenza ukukhupha kube ngumgubo ogqithiseleyo kunokuba utshintshwe ngokunyanisiweyo ngesitashi.
Izithako:
- iqanda - 1 iqhekeza;
- umgubo - 4 tbsp. l.;
- ubisi - 100 ml;
- ityuwa, ipepper;
- isitashi - 1 tbsp. l.
Ukulungiselela
- Hlaba iqanda nobisi.
- Yongeza ityuwa, yongeza iziqholo.
- Hlanganisa umgubo kunye nesitashi kwaye ngokuthe ngcembe uthele ingxube yobisi lweqanda, uxoke inhlama, njengokungathi kwi-pancake.
Inyosi yenkukhu kwi-pan - recipe
I-recipe yenkukhu yenkukhu kwi- pan yokucoca ilula yinto elula. Ukususela kwesikhumba sebele kuya kususwa kwaye kuhlukaniswe kwithambo, kwaye ke ihlala ingxube encinci ye-inkukhu kwi-batter kunye nefri kuze kube yinto enqabileyo. Isitya esiyolisayo siya kulungela kwiminithi engama-20, ngokuqwalasela ukulungiswa kwemveliso. Ubungakanani bemihla yenyama enokuzilungelelanisa, into ephambili kukuba ayikho ngaphezu kwe-1 cm.
Izithako:
- iifayile - 500 g;
- iqanda - 1 iqhekeza;
- umgubo kunye nesitashi - 2 tbsp. l.;
- ubisi - 100 ml;
- ityuwa, ipepper;
- ioli yokucima.
Ukulungiselela
- Sika iifomthi zibe zicucu, ityuwa.
- Hlanganisa amaqanda ngobisi, umgubo kunye nesitashi, ixesha kunye neetyuwa kunye nepepper.
- Gubungela isahlulo ngasinye kwi-batter uze ujume kwioli kuze kube ngamacala egolide.
Izigubhu zeenkukhu ekubetheni
Lungiselela imilenze yenkukhu kwi-batter ayikho nzima kunokuba iifolthi. Isidlo sinokudityaniswa ngaphambi kwemizuzu engama-20, sitywe ngeetyuwa kunye nepipper. Udongwe kulo mzekelo lulungiswe ngokusekelwe kumanzi amanzi, lukhuthaza ukubunjwa kwe-crust. Fry inyama inyama ephantsi, ukuze imilenze inexesha lokuzilungiselela ngokupheleleyo.
Izithako:
- shin - 6 ii-pcs.;
- amanzi e-ice - 200 ml;
- ipowder yokubhaka - 1 h l;
- umxube womgubo kunye nesitashi - 150 g;
- i-paprika - 1 tsp;
- ityuwa, ipepper;
- ioli yokucima.
Ukulungiselela
- Hlulela imilenze ngetyuwa kunye nepelepele imizuzu eyi-15-20.
- Hlanganisa umgubo, isitashi, i-paprika, ityuwa, uthele ngamanzi adibeneyo, gubungela ukuze kungabikho izilwanyana.
- Gcobhoza imilenze kwintlama.
- Inkukhu kwi-batter ifakwe kwi-pan yokucoca kwioli, ngokushisa okuphantsi kuze kube yinto ebomvu yegolide.
Amaphiko enkukhu eplasini edibeneyo
Amaphiko enkukhu ekubetheni - isisombululo esifanelekileyo sokuhlangana. Baya kuba yongezwa ngokugqithiseleyo kubhiya ukuba inhlama yenziwe i-spicy encinci kwaye i-spicy. Ngamaphiko anqumla i-phalanx eyingozi, idla ngokutshisa ngexesha lokupheka kwaye liphanga umonakalo wokugqibela wesidlo. Unokufafaza inyama ngaphambi kwesikhala kunye ne-breadcrumbs okanye i-oat flakes, ngoko kuvela ukukhupha.
Izithako:
- amaphiko - 8 amaqhosha.;
- isitashi - 3 tbsp. l.;
- umgubo - 100 g;
- iqanda - 1 iqhekeza;
- amanzi amanzi - i-100 ml;
- ii-flakes ze-chili-½ tsp;
- ityuwa, ipepper, ipaprika;
- i-oat flakes yokutya;
- ioli yokucima.
Ukulungiselela
- Amaphiko amanzi, ipilisi.
- Ukususela kumgubo, amaqanda kunye namanzi, yenza i dessert, ixesha neetyuwa, isili, i-paprika, inyuse.
- Amaphiko agqitywa ngesitashi, cwina kwi-batter kunye ne-pan kwi-cereal.
- Inkukhu esitshisayo i-batter idikiweyo ukusuka kumacala amabini ukuya kuluhlu lwegolide.
Inkukhu ye-Chicken ekubetheni kwi-oven
Eyona nandi kakhulu kwaye iluncedo inkukhu ebetha ehhavini. Le ndlela ilungile kulabo abalandela ukutya, ukuphelisa ukutya okunamafutha ekudleni. Ukwenza isidlo esincinci kuncedise ukutshintsha umgubo wengqolowa kunye ne-oatmeal. Amacu aphekwe ngokukhawuleza, aphendule kwaye athambile ngegobolondo yegolide.
Izithako:
- iifayili - 700 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 2 tbsp. l.;
- umgubo oat - 4 tbsp. l.;
- i-oat flakes;
- izityalo ezomileyo, ityuwa.
Ukulungiselela
- Sika iifomthi zibe zicucu, u-1 cm ubukhulu, ityuwa.
- Hlanganisa ukhilimu omuncu ngeqanda, izityalo kunye netyuwa, uthele ngomgubo.
- Gqiba iicandelo kwi-batter, pan kwi-flakes.
- Faka ifayile kwiphepha lokubhaka elihlanganiswe ngesikhumba.
- Inkukhu kwi-flakes ne-batter ibhakawa imizuzu engama-30 kwi-180.
Amathanga enkukhu ekubetheni
Amathanga enkukhu kwi-batter, othosiweyo epanini yokupanda ngokugqibeleleyo uyakunyusa isidlo sokutya. Ziyakhonza kunye naliphi na isitya, zihlala ziphuma ziyanandi, zithenda kwaye zinyusa umlomo. Ukucima inyama ngokupheleleyo, kwaye i-batter ayitshisiwe, iyancitshiswa ngushisa ophantsi. Inhlama inokuba yinto elula okanye izame ukubunjwa, izaliswe ngeenongo.
Izithako:
- emagqabini - 4 amaqhosha.;
- iqanda - 1 iqhekeza;
- umgubo - 3 tbsp. l.;
- I-flakes flakes - 1 tbsp. l.;
- ubisi - 100 ml;
- ityuwa, i-pepper, i-paprika, izityalo ezomileyo;
- ioli yokucima.
Ukulungiselela
- Gxuma amathanga, owomileyo, ityuwa kunye nepilisi.
- Hlanganisa umgubo, amaqabunga, iqanda nobisi, ixesha lenkcenkceshe, udibanise kakuhle.
- Gquba iintshontsho kwi-batter, gazinga ngobushushu obude uze ube ngamacala angamaqhina.
Inkukhu yeenkukhu ehlanjwe ngetekisi
Le batter for chips chops ihluke kwabanye ngokufaka ushizi osiweyo kwisiseko. Ngethuba lokugaya, liyancibilika kunye nefriji, i-crust crispy yenziwe, kwaye iziqwenga zihlala zithenda kwaye zincinci. I-cheese inokuthi ithathwe kwaye isilula esilula, kodwa zama ukwenza inhlama nge-parmesan ushizi. Inika i-batter into enhle kwaye iyancibilika ngakumbi kunezinye iintlobo.
Izithako:
- iifayili - iipilisi ezi-2;
- Iqanda - 3 iziqwenga;
- umgubo - 2 tbsp. l.;
- iziqwenga zesonka - 1 tbsp. l.;
- IParmesan - 70 g;
- ioli yokucima;
- ityuwa, pepper.
Ukulungiselela
- Hlanganisa umgubo kunye neentlanzi, ukubetha kumaqanda, ityuwa.
- I-grate ye-cheese kwi-grater efanelekileyo, yongeza kwintlama, xuba.
- Sika i-fillet kumacwecwe, ukubetha encinane phantsi kwefilimu, ityuwa, i-pepper.
- Diphula isonka ngasinye kwisihlama.
- Izinkukhu ze-Chicken zifakiwe kwi-batter kwi-pan yokucima emacaleni amabini, de kube yinto eqhelekileyo.
Inkukhu intonga ekubetheni
Izinkukhu ze-inkukhu zinyene, xa ungenayo isebenzi ekhethekileyo, sebenzisa ipeni okanye i-brazier ngezantsi. Isitya siphekwe ngokukhawuleza, kuba ukutshiza kufuneka kuhlolwe rhoqo ukuze iziqwenga zingatshisi. Inkukhu enomkhuhlane yenkukhu ingenziwa ngokwe-recipe eyisiseko okanye ifakwe izithako ezinomdla.
Izithako:
- iifayile - 500 g;
- umgubo - 2 tbsp. l.;
- iziqwenga zesonka - 1 tbsp. l.;
- iqanda - 1 iqhekeza;
- isardard ebukhali - 2 tsp;
- i-mayonnaise - 2 tbsp. l.;
- ityuwa, ipepper, izityalo ezomileyo;
- ioli yokucima.
Ukulungiselela
- Sika iifomthi zibe ngamacwecwe amancinci, ityuwa.
- Hlanganisa iqanda kunye nomgubo, i-breadcrumbs, i-mayonnaise kunye ne-mustard, ixesha lenkomo.
- Beka inyama enhlama, xuba.
- Kwisitya esinzulu, ukushisa ioli.
- Phonsa 4-5 amaqhekeza eoli kunye gazinga kuze kube yigolide.
- Thatha iicandelo uze uzibeke kwiphilisi yephepha.
Inkukhu kwi-batter sweet
Inkukhu, edikiweyo kwi-batter ingapheka kakhulu. Ukuphathwa okunjalo kuya kubhenela abathandi bempilo enoncoko. Inyosi inhlama inika ubumnandi obumnandi, kunye ne-cayenne pepper i-piquancy ekhethekileyo. Ngaloo mva ungagqithisi, kufuneka umele ulinganise ukunambitheka okukrakra kwe-batter. Isitya sikulungele njenge-snack ipeni, ukupheka ngesibindi isabelo esikhulu.
Izithako:
- iifayili - 700 g;
- umgubo kunye nesitashi - 70 g;
- iqanda - 1 iqhekeza;
- amanzi emvula - 150 ml;
- ubusi - 2 tbsp. l;
- cayenne pepper - ½ tsp;
- ityuwa, i-paprika, izityalo ezomileyo;
- ioli yokucima.
Ukulungiselela
- Sika i-fillet engekho enkulu, ityuwa.
- Hlanganisa umgubo, isitashi, ujusi, iqanda kunye namanzi, ixesha kunye neziqholo.
- Diphula isonka ngasinye kwisihlama.
- Inkukhu kwi-batter iyancwitshwa ngobuninzi bhotela, kude kube ngamacala egolide.
Iinqunqa zeenkukhu ekubetheni
Ngokuqhelekileyo abafazi bee-cutlets bayomile, ngoko awukwazi nje ukuyidibanisa kwi-breadcrumbs, kodwa uyisebenzise. Kuya kunceda ukugcina ijusi kunye neemveliso ziya kukhutshwa ngokuthe ngqo. Ukwenza i-cutlets ibe ne-tastier, zincincile ngokwakho ngokuskrola iifayili nge-strainer enkulu ye-grinder yenyama, ukongezelela ukongeza i-lard. Inkukhu ekubetheni kwi-breadcrumbs iya kupheka ngokukhawuleza, iinqunqa ziya kuhlala zihlwaya kwaye ngolandelayo.
Izithako:
- iifayile - 500 g;
- amanqatha enqatha - 200 g;
- i-anyanisi - i-1 piece;
- imifuno yedill - 20 g;
- igalikhi - amazinyo ama-2;
- iqanda - 1 iqhekeza;
- umgubo - 2 tbsp. l.;
- i-mayonnaise - 1 tbsp. l.;
- ityuwa, ipepper, i-seasoning;
- yokutya.
Ukulungiselela
- Ukusuka kwi-fillet kunye ne-bacon, yenza inyama egayiweyo, yongeza imifuno ecocekileyo kunye ne-garlic eqoshiwe, ityuwa.
- Hlanganisa iqanda, umgubo, i-mayonnaise, ityuwa kunye neziqholo.
- Yenza i-cutlets, ifakwe kwi-batter, zapadiruyte kwi-breadcrumbs.
- Fry de macala.