Cutlets ngokugxotha

I-Cutlets yidlo esilula, kodwa ayikho into encinci. Kukho iindlela ezininzi ezahlukeneyo zokulungiselela kwabo. Ngezantsi siza kuthetha malunga nokwenza i-cutlets ngokugxotha.

Iimbotyi zepatato ezineempiliso - ukufumana

Izithako:

• iifatata - 1 kg;
• anyanisi - 250 g;
• ama-mushroom amakhoboka amnyama - 330 g;
• iqanda lekhukhu elihlaza-1 iqhekeza;
• ioli;
• iziqwenga zesonka, ipepper, ityuwa.

Ukulungiselela

I-honey agarics ye-Pickled (ungayifaka indawo yama-mushroom asetyenzisiweyo okanye nayiphi na enye i-mushroom) kwaye unqande i-anyanisi zibe yi-cubes. Sifaka amazambane kwaye sibilise, uze uyiguqule ibe ngamazambane ahlambulukileyo (asiyidingi ukufaka amanzi), ityuwa, ipilisi, ukuqhuba iqanda kwaye udibanise kakuhle. I-anyanisi nama-mushroom aphekiweyo. Ukusuka kumazambane senza ama-cutlets, ngaphakathi apho sibeka khona izinto. Sifake i-pan kunye ne-fry kwioli kwimiba yomibini. Ukukhonza i-patato yamazambane kunye nokuzaliswa kunokuba ne-mayonnaise okanye ukhilimu omuncu.

I-cutlet yenkukhu ngokuzaliswa

Izithako:

• inkukhu ekhuni - 600 g;
• I-butter creamy 72.5% ye-fat content - 200 g;
• ushizi nzima - 180 g;
• i-breadcrumbs - 7 tbsp. iipuni;
• imifuno;
• ityuwa, ipepper;
• ioyile yemifuno.

Ukulungiselela

Indawo ye-Chicken mince kwisitya, ityuwa, ipilisi kwaye udibanise kakuhle. I-cheese igaya kwi-grater. Imifuno eluhlaza. Sidibanisa ibhotela elula, imifino, ushizi. Solim kwaye udibanise kakuhle ukuzaliswa. Senza iibhola ukusuka kwisihlunu sesosi kwaye siwafaka efrijini imizuzu eyi-10. Ukusuka kumgquba wenkukhu senza amaqebelengwane, phakathi kwethu apho sibeka ibhola lesibini. Sidibanisa imida yokugxotha ukuze ibhola ivaliwe. Sifake i-pan kwaye sitshise baze bajike. His his hisque hisque hisque hisque hisque hisque hisque his his hisque hisqueque hisqueque hisque hisquequequequequeque hisque hisquequequeque hisqueque hisqueque hisque hisquequeque hisque hisquequeque hisque hisque hisquequeque hisque hisque hisque hisquequequeque hisque produitsque hisque produitsquequequeque hisqueque his his hisqueque hisque hisque followingqueque hisque produits his his produits produitsquequeque his hisqueque his followingque followingquequequequequequequequequequeque hisque hisquequequequeque hisque his hisqueque his hisque followingqueque hisque his his produitsque

Iinqunqa ngeqanda eligxilayo

Izithako:

• inyama engcolileyo - 550 g;
• amaqanda aphekiweyo abilisiwe - ii-4 ii-pcs.;
• i-anyanisi - 240 g;
• isonka esimhlophe - 150 g;
• ubisi - 220 ml;
• ityuwa, umnyama omnyama, ioli yendalo.

Ukulungiselela

I-anyanisi encinci ihlambulukile-idibene. Amaqanda anqunywe kwiikhabhi. Fry the onion oqoshiwe kude kube obomvu. Siyongeza kwiiqanda, ityuwa kunye nepelepi ukutyalela. Isonka sinyanzeliswe ubisi, uze udibanise, ungeze kwinyama yomhlaba, ityuwa, ipilisi uze udibanise. Sakha ngaphandle kwenyama inyama 8. Phakathi kwabo bonke bafaka ukuzaliswa kwaye baqaphele ngokukhawuleza imiphetho, benze i-cutlet. Sibeka iiflegi zethu kwiphepha lokubhaka ngeoli kunye nokuyibeka ehovini. Siyabhaka ama-cutlets ngokugcwalisa kwi-ovini imizuzu engama-40 kwi-180 ° S.

Iinqununu zokuzalisa amakhowe

Izithako:

• Ingulube ixhomekeke - 0.5 kg;
• iziqwenga zesonka esimhlophe - ii-2 pcs.;
• igalikhi - ii-cloves 2;
• ushizi - 150 g;
• anyanisi - 250 g;
• amaqanda - i-1 piece;
• amaqanda amasha - 220 g;
• imifuno emitsha - 30 g;
• ityuwa, i-thyme, i-oregano, ipolisi emnyama emitsha;
• zentlanzi.

Ukulungiselela

Qala ukusika inyama ibe yizicucu, uze uyijike kwindawo yokugaya inyama. Ngendlela efanayo, gaya i-100 g ye-anyanisi, igalikhi kunye isonka esimhlophe. Ukuqinisekisa ukuba ukugxilwa kwakungekho kancinci kwamanzi, isonka kufuneka siphume. Songeza i-yolk yeqanda, iziqholo, ityuwa ukuze idibanise kwaye idibanise kakuhle. Siyibeka efrijini isiqingatha seyure, kwaye silungiselela ukuzizalisa. Ama-champignon aphihliweyo, kwaye i-anyanisi idibene ngokukhawuleza-idibene kwaye iveliswe ngokucacileyo, ukucoca kwioli. Emva koko faka ama-mushroom upheke kuze kube yilapho umbane uphuphuma. Solim ukula Ngoku ngoku kusuka kwinyama ebombileyo esenza i-lozhechechki. Siwabeka malunga ne-1 teaspoon yokuzalisa kunye neqhekeza leshizi. Senza ama-cutlets, siphume kunye nabo uze uzifake. Kwaye ukuba ziphekiweyo, kufuneka ziqale ziphekwe phantsi kwesimbobo esivaliweyo, emva koko emva kokuba i-cutlets iphendulwe, i-lid imele isuswe. Ngolu lungiselelo, i-cutlets kunye ne-mushroom filling iya kuphuma i-juicy kunye ne-crust crust.