Imenyu yenani elikhulu lamaziko, ukusuka ekutya okukhawulezayo ukuya kwiivenkile, unikezela ngeendwendwe zayo iintlobo ezahlukeneyo ze-burgers. Nangona kunjalo, akukho namnye kubo othelekisa nomgangatho wekhaya owenziweyo, owenziwe ngokwe-recipe yokuqala. Malunga nendlela yokwenza i-hamburger ekhayeni elumnandi nelinomdla, siza kuxela kule ngcaciso.
Indlela yokwenza i-hamburger efana noMcDonald ekhaya?
Ikhonkco elithandwayo lwee-snack bars liye laphumelela abadlayo abalula kwimenyu yabo ukususela ekuqaleni. Ukususela ngoko, abaninzi baye bazama ukuyichaza ngokugqithiseleyo into edume kakhulu kwimpahla kwimenyu. Sagqiba ekubeni sabelo nawe iresiphi yangaphambili yesinye sezikhundla ezinzima kakhulu - i-Big Mac.
Izithako:
I-sauce:
- i-mayonnaise - 115 ml;
- Ikhukhamba yetyuwa - 25 g;
- i-anyanisi - 10 g;
- ushukela-5 g;
- iviniga - 10 ml.
Kwababhegi:
- bun bun burger - 1 1/2 iipcs.;
- yenkomo - 240 g;
- i-anyanisi emnandi - 5 g;
- amaqabunga e-lettuce - 2-3 pcs.;
- uceke lweshizi;
- Iingcezu zekhukhamba ezikhethiweyo - ii-2-3.
Ukulungiselela
Zombini i-burger buns ihlukaniswe ngesiqingatha kwaye ihambe kuphela ephantsi kweyesibini. Beka zonke iimbumba kwi-grill side-by-side phantsi kwaye ushiye umdaka. Hlukanisa inyama kwisiqingatha kunye nefom zibe ezimbini ze-cutlets. Baya kubetha kwi-grill kwinqanaba ngalinye kude kube yi-blanching.
Lubricate phantsi kwebhayisiki kunye neqhekeza lomsila, faka i-anyanisi kunye ne-lettuce encinci, isahluko seeshizi, i-cutlet kunye nomnye umsila. Phinda uluhlu lwe-sauce, i-anyanisi kunye ne-lettuce, beka iibhola kunye ne-cutlet yesibili. Gubungela i-burger kunye nebhanki eseleyo.
Ngoku ku-burgers yangaphambili, ilungiselelo esiza kuqala ngalo neyona nto ibalulekileyo-i-soft rolls.
Indlela yokwenza i-bun ye-hamburger?
Izithako:
- amanzi 235 ml;
- imvubelo - 5 g;
- ushukela - 10 g;
- amaqanda - ii-2;
- umgubo - 410 g;
- ibhotela - 45 g.
Ukulungiselela
Yenza imvubelo emlonyeni wamanzi afudumele, athambileyo. Yongeza ibhotela ebhikileyo kwisisombululo uze uqale ukudibanisa, ugule kancane umgubo. Phakathi kwenkqubo yokongeza umgubo, qala ukuqhuba amaqanda. Xa onke amaqanda anomgubo ahlanganisiwe, kwaye inhlama iqala ukulahla emva kweendonga zeesitya, yishiye ibe yinkcazo engama-45 imizuzu. Yahlula inhlama ibe ngamaqhekeza angama-8, uze ubaye kabini kwaye ushiye ukubhaka ku-200 degrees imizuzu eyi-15-20.
Indlela yokwenza ihamburger yokwenza?
Izithako:
- i-minced turkey fillet - 240 g;
- amaqabunga e-turkey angama-240 g;
- isardadi - 35 g;
- umxube wemifuno yase-Italy - 1 1/2 tbsp. iipuni;
- Igalikhi eyomileyo - 1 ithisipuni;
- i-ketchup - 35 g;
- buns for hamburgers - iziqhekeza ezine;
- utamatato - i-1 piece;
- i-anyanisi ebomvu - 1 pc.;
- amaqabunga e-lettuce - 4-5 pcs.
Ukulungiselela
Ngaphambi kokuba wenze i-hamburger cutlet, fakanya zombini iintlobo zenyama enqabileyo, ungeze ityuwa, izityalo zaseItaliya kunye ne-garlic drying. Yenza i-cutlets kunye nomdaka.
Amabhasi kunye ne-mustard grease ne ketchup, uwabeke kwimifuno kunye ne-cutlet.
Indlela yokwenza i hamburger enomnandi ekhaya?
Izithako:
Ukuze i-marinade:
- ipepper e-sweet - 140 g;
- ipepper eshushu - ukunambitha;
- igalikhi - amazinyo amahlanu;
- ioli yohlaza - 35 ml;
- iviniga - 35 ml;
- i-paprika - 2 tbsp. iipuni;
- I-oregano eyomileyo - 1 tbsp. isipuni;
- I-onion eyomileyo - 2 tsp.
I-sauce:
- ketchup - 45 ml;
- i-mayonnaise - 115 ml;
- ukhilimu omuncu - 55 ml.
Kwababhegi:
- Ifayile yenkukhu - 480 g;
- imiqulu yeebhanki - iziqhekeza ezine;
- ikhefu
- utamatisi - ii-2 ii-pcs.
Ukulungiselela
Faka zonke izithako ze-marinade kwi-blender uze uzibethe kwi-gruel. Ngaphambi kokuba wenze i-hamburger sauce, shiya malunga ne-3 tablespoons yomxube, kwaye usebenzise enye yokukhupha inkukhu. Inyoni kufuneka igcinwe kwi-marinade ukusuka kwiiyure eziyi-6 ukuya kwi-12. Susa intsalela ye-marinade kunye nezithako ze-sauce.
Inkukhu yefotyi ngumbry kuze kube yenziwe. Kwiphepha libeke isaladi kunye neengcewa zetamatato, faka inkukhu phezulu kwaye uthele yonke into nge-sauce. Gubungela i-burger kunye ne-bun bun yesibili.