Yilokho akunakwenzeka ukukwenza, kukuphazamisa amazambane ngenyama. Naluphi na uhlobo: abilisiwe, busiwe, bhaka, iifatata ifanelana ngokupheleleyo kunye nayiphi na imveliso yenyama. Kunzima ukuza ne recipe yangaphambili. Kubonakala ngathi kunokuba lula: iizambane kunye nebhekoni, kodwa i-recipe "Iitatayi kwi-bacon" sele isenza ucinge. Kwenzeka njani le nto, kutheni iifatata kwi-bacon, kwaye kungekhona na? Kulula kakhulu! Sichaza.
- amazambane abilayo "kwifomu efanayo" - mhlawumbi ukuba i-tuber iya kulahla ngezandla;
- Ukuba ufuna ukubhaka amazambane ezihlaza, ixesha lokupheka liye landa kwiyure;
- ukuba ukhawuleza, ubhaka amazambane aphekwe ngaphambili.
- amazambane kunye nebhekoni ziphekwe kwi-multivarquet, kodwa abaninzi bakhetha i-oven.
Iibhatatesibhaka ezibhaka kwibhakoni
Izithako:
- iifatata - 1,5 kg;
- ibhakoni - 300 g;
- I-Butter - 60 g;
- imifuno ka-parsley;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Okokuqala sibilisa amazambane, kodwa ukwenzela ukuba ahlukane, musa ukugaya izilimo. Siyinqumle ibhakoni kwiimitha ezincinci, kwaye iipatata nganye "zigqatswe": sigqoka ibhanti enjalo ukuba ayiyi kuwela, phonsa umgca wokukhulula nge-toothpick.
Kwaye ngoku si thumela "iifatati" ezinxibelele "imizuzu engama-15 kwihovini. Kukulungele ukwenza oku kwinqanawa elincinci lokubhaka. Ngoku iindidi zabo ezininzi zithengiswa. Kuya kwezantsi, kunjalo, ungalibali ibhotela. Kwaye ngaphambi kokuba sidle sidonsa ngemifuno. Iifatata zibhaka kwi-bacon, zithatha amanqatha aqhathekayo, kwaye zithatha iphunga le-bacon. Kunzima kakhulu ukuza kwaye ungadli.
Iipatato ezifakwe ngebhekoni
Oku kuthetha, ukuphucula, ukunyuka kwexesha leentlanzi ezibhaka kwi-bacon. Musa ukuphazamisa itafile yeholide. I-recipe iphindaphindiwe ngokuphindaphindiweyo, kwaye i-mincemeat yongezwa ukuzalisa izilimo eziyizigaxa zepatata.
Izithako:
- iifatata - 1,5 kg;
- ibhakoni - 300 g;
- I-Butter - 60 g;
- imifuno ka-parsley;
- ityuwa, pepper - ukunambitha.
Ukugxotha
- ushizi weentlobo ezinzima - 200 g;
- Iqanda elinzima-elibilisiweyo - iziqwenga ezimbini;
- igalikhi - 1 clove;
- i-mayonnaise - 2 tbsp. iipuni.
Ukulungiselela
Uyakhumbula ukuba izitya ze-avocado zikhangeleka ngaphandle kwemikhosi? Le yimihlaba esiyidingayo ukupheka kwiitata ezibilisiwe. Kwi-notch esiphumelayo sibeka ukuzaliswa kwisiki esisikiweyo, kuxutywe namaqanda aqhotyoshiwe, i-garlic kunye ne-mayonnaise. Emva koko, njengelinye iresiphi ephezulu, sigqoke ibhande, siyibophe kwaye sithumele iizambane ezifakwe kwi-ovini, imizuzu engama-20.
Yintoni elungileyo malunga nale recipe yinto enokwenzeka yokwenza iintlobo zeentsimbi ezihlukeneyo. Okumnandi kakhulu kwesi sidlo kunye nesinkwa esinezinyosi ezibisiweyo ngamakhowe anyanisi, kunye ne-cheese esithambileyo i-kottage cheese kunye negalikhi, kunye ne-nyama enobisi kwi-eggplants eziqingqiweyo kunye nemifino, kwi-cheese enobisi eneemifino ... Ngokubanzi, ukucabisa kwakho okuchukumisayo, kuninzi ngokutya.
Iibhatatesibhati kunye nebhekoni kwi-foil
Izithako:
- iifatata ezibilisiwe - ama-5 amaqhosha.;
- i-bacon (iincetu ezincinci) - iingcezu ezingama-20;
- igalikhi - 1 clove;
- ityuwa, umxube wepelepele - ukunambitha;
- imifuno ka-parsley.
Ukulungiselela
Yenza ezine iziphambano zomnqamlezo kwiipatato nganye, ukusika isahlulo sesithathu se-tuber kwi-depth. Kwisiqendu ngasinye ubeke ucezu lwebhekoni, ngokukhawuleza utyumle isahluko se-gruel kwi-clove egayiweyo. I-Pepper kunye nomxube we-pepper yomhlaba, ityuwa, xa kuyimfuneko, kwaye ugobe iifatata nganye- "i-hedgehog" -kulo mboniso. Ngoku akuyikrele ukubeka iifatate ngqo kwi-grill e-oven evuthayo. Bhaka imizuzu engama-15. Phula, ugobe ngobumnene, ukwenzela ukuba iifatata nganye isendebe ye-foil, kwaye etafileni sisebenzela izitato kwi-foil , okanye sikhonza ngokwahlukileyo. Sidla ngemifuno kunye ne-sauce.