Spaghetti okanye, njengoko kuthiwa ngamaTaliyane, i-pasta, ethandwa yimveliso emininzi. Ukupheka ngokukhawuleza kwaye kulula, kwaye ngexesha elifanayo badibene nemveliso emininzi kunye namasiksi. Kule nqaku, siya kukuxelela indlela yokwenza i-spaghetti kunye nemifuno.
I-Spaghetti eneefuno - iresiphi
Izithako:
- i-spaghetti - 250 g;
- iigrafu eziluhlaza - 100 g;
- Iibhontshisi ze-asparagus - 100 g;
- i-zucchini - i-1 piece;
- izaqathe - i-1 piece;
- amakhowe - 200 g;
- ibhotela - 70 g;
- lemon - isiqingatha;
- i-anyanisi eluhlaza, i-basil, i-mint, i-parsley - ukunambitha;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Gaya imifino. Siyibhinqa i-peel kunye nesiqingatha se-lemon uze uyifake ijusi. Kwi-pan yokutshiza, nyibilikise ibhotela, yongeza iifom ehlaza, udibanise ityuwa, xuba kwaye umele emlilweni omncinane malunga nemizuzu engama-2, uze ususe ipenki yokucima emlilweni, engeza ijisi ye-lemon kunye ne-egg, udibanise kwakhona, ukhuphe kwaye uhambe.
Ukupheka i-spaghetti kude kube sekulungele emanzini amanzi, uphonsa kwi-colander, yongeza 1 tbsp. ioli yeoli yeoli kunye nokuxuba. Iinqotyi eziphengulweyo zigawulwe ngamabhabhu. Kwisiponti, fudumala ioli yeoli (iipunipoyi ezi-2), faka iinqotyi zinqumle kuyo, fry i mizuzu, yongeza i-zucchini, uthathe i cubes, u-fry malunga nemizuzu engama-5, wongeza iimbotyi, iifista eziluhlaza, ityuwa, i-pepper ukunambitha, ukuxuba kwaye ushiye enye imizuzu emihlanu. Hlanganisa i-spaghetti kunye nemifuno kunye nebhotela kunye nemifuno kunye nemon. Ukumboza i-pan ye-pan nge-lid kwaye uhambe ukukhupha umlilo omncinane kwenye imizuzu engama-3. Hlanganisa ama-mushroom ngokukhethekileyo uze usebenze ipasta ngamakhowe kunye nemifuno efafazwe ushizi.
I-spaghetti eneenkukhu kunye nemifuno
Izithako:
- spaghetti elincinci - 450 g;
- nayiphi imifuno efriziwe - ipakethi e-1;
- Ifayile yenkukhu - 200 g;
- i-anyanisi emhlophe - 1 pc.;
- ukunamathisa utamatisi - 1, 5 tbsp. iipuni;
- ushukela - 30 g;
- iphepu yomhlaba obomvu, i-basil eyomileyo, i-nutmeg, i-turmeric;
- ioli;
- ityuwa.
Ukulungiselela
I-spaghetti ibilisiwe ide ikulungele amanzi amanzi. I-fletlet ye-Chicken yinqumle ibe ngamacube, ifefe nge-turmeric, ugxobhoze kunye ne-anyanisi nge-oyile yemifino. Yongeza umxube wemifuno efriziwe, udibanise kwaye ukhanyise encinci, uze ungeze ishukela, unamathanga omncuba, umncinci omncinci, umpompo obomvu kunye netyuwa. Songeza i-50 ml yamanzi kwiimifuno kunye nenkukhu, xuba, ufefe kunye ne-basil uze udilize enye imizuzu eyi-10. Ukusuka ngasentla nge-spaghetti sibeka inkukhu eneemifuno kwaye siyisebenzise etafileni.
Kule recipe, inkukhu inokuthi ithathe indawo yenyama ye-minced, ngoko uya kufumana ispaghetti enomnandi kakhulu kunye nenyama .