Izitya zenyama yeholide zingaba vavanyo loqobo lwezakhono zoqeqesho lwe-hostess, oza kuthatha ukupheka kwabo. Ngethamsanqa, iresiphi apho sifuna ukuyibeka ingqalelo ayikho phakathi kwabo: inkukhu ihamba kunye nama-mushroom kunye noshizi kwi-sauce ecocekileyo - isidlo kulula ukuyilungisa, kodwa sisinambithekile kwaye sihle, esenza ukuba kubekho ukulungelelanisa kwi-table yokutya .
I-Recipe yeenkukhu ezinama-mushroom kunye noshizi
Izithako:
- Ifayile yenkukhu - 500 g (okanye iinqununu ezine);
- isipinashi esitsha - 90 g;
- amakhowe - 250 g;
- I-Ricotta ushizi - 150 g;
- ibhakoni - 30 g;
- i-anyanisi emhlophe - 90 g;
- iibini zegrafu;
- umhluzi wenkukhu - 300 ml;
- umgubo - 15 g;
- ukhilimu omuncu 150 ml.
Ukulungiselela
Emva kokuhlanjululwa kweflethi yenkukhu, yimboze ngephepha lefilimu uze uhlasele kwi-0.5 cm. Iingcezu zakho zenkomo yenkukhu kunye nomxube olula wetyuwa kunye nepelepele okanye ukuxuba ngokuxutywa kweengxowa. Kwipeni yokutshiza sifaka iibhakethi kwaye sibashushu kwioli. Siyazihlamba, kwaye ngamafutha sidlula i-bulb enegalikhi. Emva kwemizuzu emibini, faka ama-mushroom kwi-anyanisi uze ufune yonke i-fry ndawonye kwimitha engama-6-8, kude kube yilapho yonke into ephuma kummandla wepenji yokutshiza ikhuphuka. Sibeka amaqabunga esipinashi kuma-mushroom kwaye siwavumela ukuba aphele. Hlanganisa ama-mushroom kunye ne-ricotta kwaye usasaze ukugxila phezu kwenkuku ye-inkukhu. Gcwalisa u-chop, ulungise ngomtya okanye i-toothpicks, uze umdaka i-inkukhu ekhutshwe ngama-mushroom kunye noshizi kwioli yeoli. Dlulisa umgubo kwindawo yokupanda uze ugcwalise ifillet ngomhluzi. Yongeza ukhilimu omuncu uze ulungele iiprogram ezilindele iiperesi xa i-sauce iba nkulu.
Imiqulu yefotyi yenkukhu kunye nama-mushroom kunye noshizi ingalungiselelwa kwi-multivark. Okokuqala, imiqulu iyomisiwe kwi "Baking", kwaye yalungiselelwa kwi-sauce eyenzekayo "Kucima" imizuzu engama-20.
Izinkukhu ezinama-mushroom kunye noshizi kwi-ukhilimu
Izithako:
- Ifayile yenkukhu - 400 g;
- amakhowe - 250 g;
- i-cheddar - 70 g;
- imifuno ka-parsley;
- ukhilimu - 250 ml;
- umgqomo - 250 ml;
- umgubo - 30 g.
Ukulungiselela
Sinqumle amaqanda amakhulu kunye nama-mushroom gawa kwi-crust, ubeke phezu kwento enqabileyo enkukhu, kunye ne-bar ye-cheese elukhuni, kwimeko yethu - i-cheddar. Kwiindawo ekuzaliswe kuzo sibeka iiprojri zeparsley kwaye siphendule ikhalenda, silungiselele ngemicu.
Kwi-pan yokucima, grill umgubo uze uwuthulule ngomxube we-ukhilimu kunye nomhluzi, faka imiqulu kwi-sauce uze uwafake ehovini ngesigamu seyure kwi-degrees ka-195. Lungiselela i-inkukhu imiqhathane ngeeshizi kunye nama-mushroom onokubakho kwi-multivark, ukhetha indlela yokuCima "imizuzu engama-40.