Kungekudala, iirephepheni zokulungiselela uKrismesi zifumana udlalwa ekuphekeni kwethu, okwakusakuba kufunwa kuphela kumazwe aseNtshona. Asiyi kuguqula emva kwaye siza kukunika ezimbini zokupheka ezona zilungileyo.
Indlela yokupheka iKrismesi e-American style, ebhaka kwi-oven ngokupheleleyo-recipe
Izithako:
- isidumbu se-Turkey - 5-6 kg;
- amanzi acocekileyo;
- ityuwa - 200-250 g;
- ushukela ogqithisiweyo - 125 g;
- i-sinamoni - intonga e-1;
- amaqabunga ama-laurel - amaqhekeza 2-3;
- iipereji ze-coriander - 20-25 g;
- i-anyi eninzi;
- izaqathi eziphakathi;
- inkulu yegalikhi;
- ii-oranges;
- Ukuqhawula iziqhamo - i-7-10;
- i-pepper e-sweet - 10 g;
- iziqholo kunye neziqholo zeenkukhu zokubhaka;
- I-Butter - 160 g.
Ukulungiselela
Ukwenza iKrismesi igule i-juicy, isidumbu seentaka kufuneka siqale sifakwe kwi-brine kunye nemifuno iintsuku ezimbini okanye ezintathu. Ukwenza oku, kwiilitha ezimbini zamanzi angaphambi kokubilisa, uchithe ityuwa kunye neekristal, u kongeza i-peas ne-pearl coriander, uphonsa intonga ye-sinamon, i-laurel uze ubilise ngomzuzu. Emva koko, faka i-anyanisi ekhethiweyo kunye ne-otyote kunye ne-carrots etyutyweyo kwaye uthele uhlanjwe kwaye ulungiswe ngobukhulu obufanelekileyo besidumbu se-turkey. Ngoku sidibanisa amanzi amaninzi ukuba isisombululo esiphumela siphumelele ngokupheleleyo intaka. Njengoko sele sichazile, i-turkey kufuneka ihlanjululwe iintsuku ezimbini okanye ezintathu. Ukuze wenze oku, yibeke kwindawo epholileyo.
Ekupheleni kwexesha elidityanisiweyo, siphumela kwi-brine, supha kwaye usomise isidumbu se-turkey, uze usibekele intaka kuzo zonke iinkalo ngomxube webhotela elithambileyo, unqwenela iziqholo kunye neziqholo kunye nompu. Emva koko, sibeka ii-oranges emanzini abilayo kwaye simele simele ibilise i-moderation imizuzu emibini. Emva koko sizalisa isiqhamo kunye namaqabunga ama-cloves kwaye sibeke i-turkey esiswini. Unokuthatha i-orange enkulu okanye amancinci ambalwa. Kulapho sithumela intloko yegalikhi, siyihlambe kuqala kwaye siyinqumle kwisiqingatha.
Emva koko, sibeka intaka kwi-baking tray, ngaphambi kokuyilinda nge-cut stil, ukugubungela intaka ngeqabunga lesibini uze uyitywine, uvale imida yamacandelo aphantsi nawaphezulu. Ungasebenzisa kwakhona umkhono wokubhaka, ngokupakisha intaka kuyo kunye nokwenza imingxuma emininzi yokuphuma kwesantya evela phezulu.
Inkqubo yokubhaka ngokwayo iqulethwe ngamanyathelo athile. Okokuqala simisa le ntaka emininzi engama-40 kwiqondo eliphezulu lokushisa, kwaye sinciphise urhulumente ukuya kuma-degrees angu-180 kwaye upheka iiyure ezintathu neyesigamu. Emva koko, phakamisa izinga lokushisa ukuya kuma-degrees angu-220, susa iphepha eliphezulu le-foil okanye usike umkhono uze uvumele intaka ibe mnyama iminyaka emashumi amane, igalelwe ngexesha.
I-Christmas-Stuffed turkey-recipe nge-apula
Izithako:
- isidumbu se-Turkey - 5-6 kg;
- ioli yomnquma - 35 ml;
- iintloko ezimbini zegalikhi;
- marjoram - 5 g;
- Umgangatho we-nut-g - 5 g;
- i-oregano-5 g;
- i-curry yomhlaba - 5 g;
- pepper emnyama;
- ityuwa;
Ukuzaliswa:
- iipulo Antonovskie - 350 g;
- iipinapali, ezitsha okanye ezinomthi - 220 g;
- ushizi onzima - 90 g;
- ezine clove ezinegalikhi;
- isiqingatha semononi encinci;
- amaningana amasebe e-basil;
- i-mayonnaise - 65 g;
- imifuno eyomileyo.
Ukulungiselela
Ukulungiselela i-marinade, ihlonywe kwaye ifakwe kwi-garlic yenkcazelo exutywe neoli, udibanise ityuwa kunye