I-apricot jam ngamnye umsikazi upheka ngendlela yakhe. Indlela yokupheka ngayo i-lobules kwisiraphu, ngoku siza kuxela.
I-apricot jam tincetu kwi-syrup - recipe
Izithako:
- Amanzi ahluziweyo - 300 ml;
- ishukela lesanti - 1,1 kg;
- iibhilikiti zixakeke - 900 g.
Ukulungiselela
Kulo jam sifuna iziqhamo ezinomdaka, nokuba siselula. Bahlambe ngokucokisekileyo, esincinci esomileyo, bakhuphe amathambo. Sifaka iilayilingi kwisitya esikhulu esibanzi, ngokukhethekileyo ukuba sisitya. Ubilise ngokwahlukileyo isiraphu . Ngokukhawuleza uthele i-lobes yama-apricot. Sishiya iiyure ezili-12 ukunyanzelisa. Ngoku isiraphu ixutywe, masiwubilise uze uthululelwe kuma-apricot. Kwakhona, makhe sibhale. Kwaye kwakhona, isiraphu ichithwe ngokuchanekileyo, ibilisiwe, ithululelwe kwiingcezu zama-apricot kwaye ifake isikhephe emlilweni omncinci. Ukuze i-lobes ihlale ihambelane, kudibanisa kungcono ukungaphazamisi i-spoon, kwaye gubha ngobumnene. I-foam eyenziwe ihlala isuswe. Sitshiza i-jam ngeyure, kude kube nombala we-syrup we-golide. Sihlolisisa ukulungeleka kwe-jam ngoko-ke siwisa i-drop in a plate ecocekileyo xa igcina ifom, kodwa ayifakwanga - akudingeki wenze ukuqhuma ngakumbi.
I-apricot jam kwisiraphu ebusika
Izithako:
- Iibhilikri zizinzi-1 kg;
- amanzi ahlambulukileyo - 250 ml;
- ishukela lesanti - 450 g.
Ukulungiselela
Ama-apricot ahlulwa, am, siphuca imikhosi kunye ne-peel. Siphula ilitye, sibeke i-nucleoli kuma-apricot. Siwafaka efomeni elingaqambi umlilo. Gcoba iswekile kwi-pan, uthele i-250 ml yamanzi, uyibeke emlilweni. Ukupheka, ukuvuselela, ide ishukela ichithe. Yizisa kwimathumba uze uthule kwiifribha. Ukuyipholisa, uyithulule ngesitya epopeni, uphinde ubilise uphinde uthele ama-apricot. Siphinda inkqubo 3 ngaphezulu. Emva koko faka i-jam elishisayo kwiimbiza kunye nengqayi.
I-Recipe ye-apricot jam kwisiraphu
Izithako:
- ii-apricot - 600 g;
- Ukuhlanjululwa kwamanqina emanci - 60 g;
- amanzi ahlambulukileyo - 150 ml;
- ushukela ogqithisiweyo - 450 ml.
Ukulungiselela
Ama-apricot ahlambulukile ngokucokisekileyo, ahlukaniswe ngama-halves aze asuse amathambo. Ngoku, pheka isiraphu isitshizi nge-apricot jam - uthele iswekile kumanzi abilayo uze uyilise phezu komlilo omncinci uze uchithe. Isiraphu efudumele ngokukhawuleza iwathulule iimbumba zama-apricot. Phantse iyure, makhe, sibeke emlilweni omncinci kwaye siwuphephe. Iimitha ezimbalwa zokubilisa kwaye ususe kwi-plate. Siphula iimbozi zesikhumba kwiinqununu ezincinci. Kwakhona sibeka i-jam emlilweni, yongeza i-nut, mix and after the boil we eceleni. Izihlandlo eziliqela siphinda senze inkqubo esele ikhona ngamantongomane. Emva koko, sityhala i-apricot jam yethu, sigcwele isiraphu, kwiinqanawa kwaye siphambuka.