Nangona ixesha leetamatato elitsha lingapheli, kwaye kwii-shelf unokufumana iziqhamo ezinothambileyo kunye nezothambileyo, sincoma ukuba zigcinwe ebusika. Kuba i-salad ehlanjululwayo i-tomato tincetu ayifanelekanga, kodwa apha ukupheka i-stew, i-pizza, i-casseroles kunye ne-sauces-ngokuqinisekileyo. Iitamatisi eziqingqiweyo ezivela ehlobo azilondolozi nje kuphela ikhefu yazo ezikhethekileyo, kodwa kunye nesitokiti sezo zonke iivithamini ezazisetyenziswa kuzo, ezingenakunikwa ulondolozo.
Indlela yokufaka iitamatisi ebusika ngokutsha kwaye uyigcine ebushushu sitsho kwiibhodi ngaphezulu.
Indlela yokufakisa utamatisi ebusika kwifriji?
Indlela yokuqala nokulula ukuyilungisa utamatisi ebusika kukuziqhelisa ngokupheleleyo. Kuba lolu hlobo lweqabunga alukho uhlobo olukhulu, ngoko ukuba ungazi ukuba ungayifaka njani i-tomate cherry ebusika, le ndlela iya kuba yinto efanelekileyo. Kwakhona, ngenxa yeqabunga elipheleleyo, utamatisi omncinci ococekileyo "ukhilimu" uya kwenza. Kule meko, le nkqubo ayifuni nayiphi na imizamo evela kuwe. Konke okufuneka uyenze, uhlambulule kwaye usome izithelo, zibeke kwiphepha lokubhaka kwinqanaba elilodwa, udibanise nefilimu yokutya uze ushiye efrijini uze ukhululeke (ngokuqhelekileyo kuthatha iintsuku ezimbini ukuba ziqiniseke).
Emva kokutshatyalaliswa kweetamatato zihluke ngokulula kwesikhumba, kwaye ngoko kufanelekile ukwenza i-sauces, iisobho zetamatato , i-pastes, i-saute kunye nokugqoka.
Indlela yokuqhafaza iitamatisi kwiimpahla zebusika?
Indlela yesibini yokufisa utamatisi ibonisa ukusika kwabo kwangaphambili. Ngoko, unokukhawula ngokukhawuleza i-cubes ehlanjulweyo, ukhiphe imbewu, uze udibanise iziqwenga ngokusasaza kwi-plate kwi-one layer. Ukufakisha amancinci amancinci akuyi kuthatha iiyure ezingama-10-12, kwaye kwisiphumo uya kulungela ukucima okanye ukucima iziqhamo.
Ngaphambi kokuba ubhafele utamatisi ebusika nge pizza, umzekelo, isiqhamo kufuneka siphinde sigqitywe, kodwa ngeli xesha asikho iikhabhi, kodwa iisongo. Amaconti eetamatati kufuneka abe malunga nesiqingatha sesentimitha, ukuze emva kokubhaka bagcine umlo ngokufanelekileyo kwaye nikholisise kungekuphela kwintetho yakho, kodwa kunye nokubonakala. Inkqubo yolu hlobo lokuqhaqhaqhayisa ikwaqala kwakhona. Iintlobo zokuhlamba nezomisiweyo zigqitywa kwinqindi, kwaye zibekwe kwi-tray okanye i-tray. Unokubeka iintlobo zetamatato kwiindidi eziliqela ngaphaya komnye, kodwa ngaphambi kokuba uluhlu olulandelayo lubekwe ngoluhlu lwefilimu yokutya okanye i-cellophane, ukwenzela ukuba iziqwenga zingabambisani phakathi kwabo kwibloko elilodwa. Emva kweeyure ezingama-36 kwifrijini, iicatato zetamatato zinokuhlukaniswa ngokucokisekileyo komnye nomnye, zityhala kwisikhwama seplastiki kunye nenkiti okanye ipakethe yeplastiki etywinwe kwaye ibuyele kwifriji ukuze igcinwe. Utamatisi ngamacong awancedi nje nge-pizza, kodwa nakwimifuno ye-casseroles enezikhuni.
Indlela yokufakisa utamatisi ebusika "kwiipilisi"?
Utamatato "iipilisi" into efana ne-ayisikrimu evela kwitamatato. Kulo hlobo lokugcina, izityalo ezihlambulukileyo, ezihlambulukileyo nezomisiweyo zibethelwa nge-blender okanye zidluliselwe kwi-grinder yenyama.