I-caviar ye-mushroom yisidlo esipheleleyo sokufumana indawo njengentlanzi kwi-toast, ukuzaliswa kweebhaka zokuzenzela kwaye njengenye yezinto ezisisiseko zeetasibisi ezityiweyo . Makhe siqwalasele ubuchwepheshe obuhlukahlukeneyo bokulungiselela i-caviar ye-mushroom ngokudibanisa kwimifuno kunye neengqumbo.
I-recipe elula ye-mushroom i-roe negalikhi ebusika
Izithako:
- amakhowe amahlathi - 650 g;
- i-anyanisi - 430 g;
- igalikhi - amazinyo amathathu;
- ioli yohlaza - 55 ml;
- izaqathe - 50 g;
- iziqholo - 10 g.
Ukulungiselela
Amakhowa kunye nokucoca ngokucokisekileyo. Uwathulule ngamanzi uze upheke ihafu yure, ususe i-foam.
Ukupheka ama-mushroom okuphekiweyo ukuze ulahle umbane ogqithiseleyo, uze uwahlambele kwi-blender. Gaya imifuno uze uyifume kwioli yeevenkile imizuzu eyi-10, yongeza amakhowe adibeneyo kunye ne-garlic encinciweyo ngokusebenzisa umshicileli ukuya kumxube. Gcina i-mushroom billet ngomlilo enye imizuzu engama-10, uze uyisasaze kwiimbiza ezinobumba kwaye uqale ukuqaqa.
I-mushroom ecebileyo ihamba nemifuno ebusika
Izithako:
- amakhowa amatsha - 920 g;
- utamatisi - 450 g;
- ipepper enomnandi - 230 g;
- anyanisi - 420 g;
- ushukela - 15 g;
- izaqathe - 220 g;
- ioli yemifino - 170 ml;
- umnyama omnyama - ½ tsp;
- parsley - 35 g;
- iqabunga le-laurel.
Ukulungiselela
Gxuma kwaye uhlonywe ngamakhowe uphekwe emanzini anosawoti imizuzu engama-20, ukususa ingxolo phezu komhlaba. Sika kwaye ugaya amakhowe okuphekwe kwi-blender. I-peel i-pepper, i-anyanisi, utamatisi uze uhlule kwiibhubhu ezincinci, kwaye ujonge iidroti. Fry umxube wemifino kwipani yokucoca imizuzu engama-7, kwaye udibanise nama-mushroom kwaye upheke ukulungiselela imizuzu engama-45. Imizuzu engama-10 ngaphambi kokuphela kokupheka, engeza umxube we-mushroom kunye neziqholo kunye ne-parsley. Ukusabalalisa ingubo kumatshini ahlambulukileyo kwaye unamanzi ngamanzi malunga nemizuzu engama-20 (ixesha lixhomekeke kumthamo wesitya) ukusuka ngexesha lokubilisa. Ukuqulunqa iibhanki ezifakwe kwiifom kwifom ephikisiwe. Emva kokupholisa, gcina kwindawo epholileyo.
I-caviar yama-mushroom kunye nencamato yamatamatisi ebusika
Izithako:
- Amakhowa amatsha - 750 g;
- izaqathe - 45 g;
- i-anyanisi - 50 g;
- unamathanga omathathu - 55 g;
- iviniga - 15 ml;
- amanzi 50 ml;
- igalikhi - amazinyo amathathu;
- umpompo womhlaba - ½ tsp;
- ioli yemifino - 135 ml.
Ukulungiselela
Amakhowe alungiselelwe ukupheka imizuzu eyi-15. Umxube we-mushroom uthele, uze ucobe amakhowe kwindawo yokugaya inyama. Fry imifuno etyongwe kwi-bhotela imizuzu emi-5, yongeza kuma-mushroom. Ukutshintshela ubuninzi be-mushroom kwi-pan yokupanda, udibanise ne-tomato unamathisela, amanzi uze ucinywe kwi-press killic. Stew caviar imizuzu engama-45, iifake izitya. Imizuzu embalwa ngaphambi kokuphela kokupheka uthele iviniga. Ukupheka i-mushroom ye-mushroom kwi-containers oyinyumba, phezulu kunye neoli yohlaza ukukhuphela umoya, kwaye uqhube.
Ukupheka amaqanda ama-mushroom ebusika?
Ungathatha njengesiseko esinye seendlela zokupheka ngenjongo yokupheka i-caviar iteknoloji eyahlukileyo.
Ngaphambi kokuba upheke amaqanda ama-mushroom ebusika, qiniseka ngomgangatho wama-mushroom. Hlela, hlanza uphinde uhlanza kakuhle. Pheka amakhowe ubuncinane imizuzu engama-40. Ukugqoka iimifuno kusuka kwi-anyanisi kunye ne-karoti gaza kude kube yimfundu, imifuno ephekwe kakuhle - isibambiso se-mushroom ekhethiweyo ebusika. Pry le caviar, buyisele emlilweni uze ushiye ukuba udibana malunga nemizuzu engama-35. Ukuhlawula ingqalelo ngokukhethekileyo kwintambo yesitenti, apho umveliso ogqityiweyo uya kugcinwa khona. Ukusabalalisa umkhiqizo kwiimbiza ezinobumba, uze uthele amaqanda alungiselelwe ngeoli ukuze uqiniswe kunye nokugqithisa.
Xa upheka i-mushroom roe, khumbula ukuba imifuno enjenge-sweet pepper ebomvu kunye neetamatato kuya kuphucula umbala kunye nekhenkethi ye-billet, kwaye ukusetyenziswa kwemifuno entsha kuya kuvuselela izikhumbuzo ezimnandi zehlobo lehlobo.