Namhlanje siza kukuxelela indlela yokutya ama-chanterelles amnandi kunye nezongezo ezithakazelisayo, ukulondoloza inqabileyo ekhethekileyo kunye nephunga lamakhowa amnandi.
Indlela yokucwenga ama-chanterelles kunye namazambane?
Izithako:
- chanterelle - 565 g;
- amazambane - 5 amaqhosha.;
- ioli;
- i-anyanisi - i-1 piece;
- ityuwa, ipepper, iifrib.
Ukulungiselela
Hamba kwaye uhlolisise i-chanterelles ngokucophelela, supha kwaye ucoce ngokukhawuleza, gazinga. Xa ama-mushroom eqala ukugquma, faka i-anyanisi enonciweyo.
Iifatata kufuneka zihlanjululwe, zihlanjwe, zigalelwe zibe ziincinci zincinci kwaye zome ngethawula. Fry it separately, kwaye udibanise kunye nama-mushroom, ixesha ngeetyuwa, pepper uze udibanise kakuhle.
Ncedisa le nto elula, ehlotshwe ngemifino.
Ungayifaka njani i-chanterelles kwi-pan yokupanda kunye anyanisi?
Izithako:
- i-chanterelles - 765 g;
- iinqotyana ezincinci - i-1 piece;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu 25% - 125 ml;
- ioli ecikiweyo - 35 ml;
- ityuwa, umxube wepelepele.
Ukulungiselela
Jonga i-mushroom nganye uze uhlanza. Ukuba ii-chanterelles zikhulu, zinqumle zibe ziincinci ezininzi uze uzifake kwisikhumba esiphezulu, uthele amanzi uze ungeze ityuwa kwaye upheke. Vumela ukuba bathulule imizuzu engama-20, basuse ekushiseni baze bathulule isiqulatho kwi-colander. Emva kwemizuzu emi-5 ukusuka kwi-chanterelles yamanzi amanzi, thumela epanini ye-sauté ngamafutha afudumeleyo. Xa ama-mushroom eqala ukugquma, faka i-anyanisi eqoshiwe apha, uze ufake ingqungquthela ehlutyiweyo. Ukuthatha ama-mushroom kunye nexesha kunye nomxube wepelepele. Xa imifuno igcinwa kwaye iyancitshiswa, faka ukhilimu omuncu epanini uze udibanise yonke into. Gcina umlilo kumncinci kwaye, emva kokumboza isidlo ngesiqhekeza, simmer imizuzu eyi-15.
Indlela yokutya i-chanterelles ngekhilimu omuncu?
Le recipe iya kuba yinto efanelekileyo yesibini, ukuba uyongeza i-fry kwi-pasta, kwilayisi okanye kwenye into engavamile yokuhlobisa. Unokumane ubeke phezulu kwiipatates ezibusiweyo okanye ezibilisiweyo kwaye ufumane isidlo esaneleyo sokuzalisa.
Izithako:
- Ioli "yezilwanyana" - 45 g;
- ioli yomnquma - 25 ml;
- iwayini elomileyo (emhlophe) - 55 ml;
- i-anyanisi - 75 g;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- ukhilimu omuncu 25% - 125 g;
- I-Nutmeg kunye ne-oregano eyomileyo - nge-pinch;
- i-chanterelles - 535 g.
Ukulungiselela
Ukufudumala zombini ii-oyile kwipani yokucoca, yongeza iigyayi zincinci ye-anyanisi, shiya ngomlilo imizuzu emibini. Yongeza i-clove eqoshiwe kwi-anyanisi uze uthele kwiwayini, kufuneka ikhuphuke ngo-2/3.
Yenza i-chanterelles nge-napkin kwaye uthathe iinqunithi okanye iikota. Yongeza ama-mushroom u-anyanisi, ixesha kunye nemifuno, i-nutmeg kunye netyuwa. Vumela ama-mushroom afutshane, kwaye umbane ophuma phantsi kwawo uya kuphazamiseka. Hlanganisa i-pan yefry ngekhilimu omuncu, thabatha enye imzuzu uze uzame.
Indlela yokutshiza ama-mushroom ama-chanterelles ngegalikhi?
Esi sidlo sikulungele ngokukhawuleza, ukuze upheke ngisho nakusihlwa.
Izithako:
- chanterelle - 565 g;
- amaqanda - iziqhekeza ezine;
- ii-clove zegalikhi-2 ii-pcs.;
- i-anyanisi - i-2;
- i-rustic ioli- 35 g;
- ioli ecikiweyo - 45 g;
- ityuwa.
Ukulungiselela
Hlanganisa kwaye ukomise i-chanterelles i-cut into pieces. Jonga i-anyanisi enemizimba encinci. Kwiphakati enkulu yokucoca, thumela iqhekeza le-bhotela uze uyidibanise. Yongeza ioli ephilileyo ngoku kwaye usasaze yonke i-anyanisi kwaye utywebe i-garlic. Xa i-anyanisi isindiswa encinci, yongeza ii-chanterelles kuyo, yongeza yonke into kwaye ugqugquzele ukukhanda kuze kube yiminwe yegolide.
Amaqanda kwisitya, yongeza ityuwa uze uphonye i-corolla. Ngoku uthele kwi-mushroom fry, udibanise kakuhle, ade amaqanda angayiqondi. Gubungela isidlo ngesibindi kwaye emva kwemizuzu embalwa kuya kuba silungele.