Xa iiholide sele sele zifikelele emngceleni, kwaye ixesha lokucinga kwimenyu liye lisezantsi, sincoma ukuba sibuyele kwizinto zethu zokuzonwabisa, ezithatha zonke izitya ezidliwayo. Namhlanje siza kuqwalasela ukupheka kwee saladi ezilula kunye ezihlwabusayo kwitheyibhile yokutya ezilungiselelwe ukwanelisa zonke iiflethi kunye nephothi.
Isaladi enomdla kakhulu eTurkey kwitafile yokutya
Ukuba ufuna ukugcina umkhuba wokutya ngokufanelekileyo nangethuba leeholide, umvuzo we-recipe elandelayo kufuneka ube yinxalenye yemenyu yakho.
Izithako:
- i-turkey fillet - 320 g;
- i-apula - 55 g;
- iidiliya - 55 g;
- i-anyanisi e-sweet - 40 g;
- iincinci zamanqatha;
- i-mayonnaise - 45 ml;
- yoghurt - 45 ml.
Ukulungiselela
Ubilise ifillet kwaye uyihlasele, nangayiphi na indlela efanelekileyo, umzekelo, ukusika kwi cubes okanye ukwahlula kwiifayili. Sika iidiliya zibe ngamahafu kwaye ususe amathambo. Sika ii-anyanisi zibe ngamacangci amancinci. I-Apple yinqumle ibe yimichilo ize ifefe ngejisi lemon. Hlanganisa ama-walnuts. Hlanganisa zonke izithako ezilungiselelwe i-saladi kunye kunye nexesha nge-sauce kwi-yogurt kunye ne-mayonnaise.
Sisebenzela isaladi yethu enomsoco kwaye elula kwitheyibhi yokutya, unokuba yedwa, okanye ngaphezulu kwamagqabi e-saladi eluhlaza okanye kwi-tartlets.
Isaladi egayiweyo kwitheyibhi yokutya
Izithako:
- ikhukhu inkukhu - 260 g;
- Ipepper enomnandi - 90 g;
- iinanimpe - 340 g;
- i-apula - i-1 piece;
- izaqathe - i-1 piece;
- iipecans - 95 g;
- esincinane sewayini;
- i-lettuce - 5 amaqabunga;
- 1 ijusi yomsila;
- imayonnaise.
Ukulungiselela
Hlanganisa i-mayonnaise kunye nejisi ye-lime kunye ne-pinch of pepper. Yahlula inkukhu kwiifayili. Gaya iphayinaphu kunye ne-apula. Gweba ngokuqinisekileyo iinqathe. Sika amanqatha uze ufefekise i-lettuce ngokuzenzekelayo. Beka ngasinye isithako kwisitya se-saladi ngendlela ehleliweyo, ubeka i-sauce esekelwe kwi-mayonnaise ngokucwangcisa.
I-Recipe yesaladi enomdla nesinambitha kwitheyibhile yokutya
Ukuba ufuna ukuncedisa ithebula nge-snack edibeneyo, sebenzisa iresiphi elandelayo kule njongo. Ukubunjwa kwale saladi kuncinci, inkwenkwezi yesi sidiba yimfucu, kwaye yonke into isetyenziselwe ukuyixhasa.
Izithako:
- I-Shrimp - 1 kg;
- i-tangerines - iziqwenga ezi-3;
- ijusi ye-lemon - 235 ml;
- ioli yomnquma - 115 ml;
- iviniga yewayini - 15 ml;
- i-parsley eluhlaza;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- amazinyo e-garlic - 4 amaqhinga.;
- i-anyanisi ebomvu - 55 g;
- i-pinch yembewu ye-celery kunye ne-chile flakes.
Ukulungiselela
I-Tangerines i-peel kwaye igalelwe kwiibhanki, ngendlela ye-orange. I-Shrimp ibilise, ipholile kwaye icocekile. Yahlula i-anyanisi ibe yimizuzu emincinci. Garlic ihlambulule. Hlanganisa zonke izithako ezilungiselelwe kunye nabasalayo ukusuka kwoluhlu, tshintsha isaladi kwisitya seglasi uze ushiye ukuhamba ngemini. Emva koko, ufafaza isitya ukuze uzonambitha uze usebenze.
I-recipe elula yesaladi kwisithendu sesidlo
Ukuba ukhangele iresiphi esheshayo neyomnandi kwitafile yeholide, ngeli xesha kunye nebhajethi encinci, ke lo mviwa uza kuba ngumhle kuwe. Umxube weengcambu zengcambu, amaqanda kunye namaqabunga, ongezelelweyo kunye ne-mayonnaise, sele ethanda kakhulu umthengi. Le saladi yenye yeendlela ezahlukeneyo zolu dibiswano.
Izithako:
- ingcambu ye-celery - 45 g;
- ingcambu yeparsnip - 45 g;
- izaqathe - 110 g;
- ukhukhamba otyutywayo - 110 g;
- amaqanda - iziqhekeza ezine;
- ingqolowa yamagqabini, iifolo - 50 g;
- i-parsley eluhlaza;
- i-mayonnaise - 115 g;
- isardadi, i-horseradish - 1 tbsp. isipuni.
Ukulungiselela
Phuma i-parsnip, isilimo esidliwayo esinamagatsha anamanzi kunye neerrothi ukuze ubilise kude kube lula, ungavumeli ukubilisa. Gweba iingcambu uze uzicande. Ukuhlamba iikomkomere ezikhethiweyo. Amaqanda abilisa kanzima kwaye apheke ngokukhawuleza. Hlanganisa zonke izithako zeesitya ndawonye, yongeza ubhontshisi obunciniweyo kwaye ungeze imifino kwisitya. Hlanganisa i-mayonnaise nge-horseradish kunye ne-mustard, ixesha kunye ne-salad yokugqoka.