I- rhubarb compote yindlela yokuphilisa, isiselo se-vithamini esiyikucima kuphela ukoma ehlotyeni, kodwa iyakwandisa ukondla, kwaye iphinde iphucule ukugaya.
Ukupheka ukupheka kwi-rhubarb?
Izithako:
- rhubarb - 500 g;
- ushukela - 6 tbsp. iipuni;
- amanzi - 2 l;
- iziqhamo zokuvuna - 0,5;
- i-lemon peel - ukunambitha.
Ukulungiselela
Ngoko, thabatha iziqu ze-rhubarb uze unqume onke amaqabunga, ushiye kuphela i-petioles ebomvu. Emva koko uhlambulule ngokucokisekileyo umgca ongcolileyo ongaphezulu kwaye unqande isitshixo kwi cubes. Kwamanzi abilayo ugalela ishukela uze upheke imizuzu emihlanu ngokubilisa kancane, uvuselele. Emva koko faka ii-rhubarb, uphonsa iimvini kwaye upheke enye imizuzu emihlanu. Emva koko, sisusa i-compote evela emlilweni, engeza kwinqanaba lemon legrati kunye ne-pan kunye nesiqhekeza. Sishiya i-compote ukuze ipholile, kwaye siyityhala kwiiglasi kwaye siyisebenzela kwitheyibhile.
I-Compote ye-rhubarb ngeipulo
Izithako:
- rhubarb - 400 g;
- ii-apula - iingcezu ezi-3;
- ushukela - 150 g;
- amanzi amanzi - 1.2 ilitha;
- iifowuni - ukunambitha.
Ukulungiselela
Iinqununu zicutshungulwa kwaye zinqunywe zibe yimida emancinci. Ii-apula zihlamba, zicutshungulwa kwaye ingundoqo isuswe. Kwipopi yamanzi siphonsa ishukela, ama-cloves, sibeke emlilweni omncinci kwaye sizise esibilweni. Emva koko ubeke iipulo, i-rhubarb kwaye upheke, uvuselele, imizuzu engama-25. Kugqityiwe ukuququzelela i-rhubarb kubantwana abasuswe kwi-plate kwaye bacolile.
I-Compote ye-rhubarb kunye neerberberries
Izithako:
- rhubarb - 400 g;
- Strawberry - 250 g;
- ushukela - 500 g;
- intyatyambo yebusi - 3 tbsp. iipuni;
- amanzi amanzi - 3 ilitha.
Ukulungiselela
Susa iziqu ezivela kumagqabi kwaye uzigaye zibe ngamacube. I-strawberry isusa kwaye ususe iziqu. Sibilisa amanzi, uthele ushukela uze ufake intyatyambo yobusi. Pheka isiraphu emizuzu emi-5, uze ufake i-rhubarb kwaye uphuphe eminye imizuzu embalwa. Ekugqibeleni siphosa ama-strawberries, ubilise udibanise imizuzu engama-3 uze ususe ipenki kwisitya.
I-Recipe yokudibanisa i-rhubarb ebusika
Izithako:
- rhubarb - 1,5 kg;
- ushukela - 500 g;
- amanzi amanzi - ilitha eli-1.
Ukulungiselela
Ama-petioles ahlambulukileyo, aqhutywe kwilusu aze atyunwe. Emva koko, cwina emanzini abandayo kwaye ushiye malunga neeyure ezili-10. Silungiselela i-rhubarb elungiselelwe imizuzwana engama-40, siyiphonsa kwi-colander, size siyifake kwiinqanawa. Silungisa isiraphu esiphukileyo emanzini kunye noshukela ogqityiweyo, uzalise nge-rhubarb, uwagubungele ngamabhodlela uze unamise izimbiza. Emva koko, zibole ngeentloko, ziguqule iibhondi uze uhambe uze ucolile ngokupheleleyo, uhlanganiswe ngengubo. Ngomhla olulandelayo susa umsebenzi osesangweni.