Indlela yokugcina u-anyanisi - iindlela ezilungileyo zokugcina isivuno ekhaya

Ukwazi ukugcina u-anyanisi ukwenzela ukuba ujonge imveliso entsha ebusika kuya kuba luncedo ekuqaleni kwekwindla. Ngelo xesha, ukuvuna kwenzeka, okuchaphazela umgangatho wefuno. Kubalulekile ukubekwa kweemveliso kwizikhuni ezinomoya kwaye uzibeke kwiimeko ezizodwa, kwiimirhumo ezichanekileyo zokushisa, ezichazwe ngokucacileyo ngezantsi.

Indlela yokugcina u-anyanisi ebusika ekhaya?

Izindlela zokugcina u-anyanisi ebusika ziyahluka kwaye zixhomekeka kwiintlobo zemifuno. Ngoko, i-anyanisi igcinwa kwiibhasikiti, iibhokisi zekhadibhodi, ziboshwe kwiibrashi kwaye zisiwe. I-anyanisi ebomvu ifanelekile igcinwe kwiimfumba, iilki zamukela isanti kunye neeplastiki ezifakwe kwiqrijini, kwaye u-anyanisi aluhlaza alahlekelwa ngumgangatho kumaqondo angaphantsi kwe-zero.

1. Ukugcinwa kwemigangatho ye-anyanisi ekhaya kukumiselwa ukuvunwa okufanelekileyo: anyanisi kufuneka isuswe kuphela kwimozulu esomileyo. Emva koko, imifuno isomisiwe kwidrafti, ngoko ifakwa kwisitya kwaye ibeke kufuphi nebhokisi.
2. Ama-leeks ahlambulukile emhlabathini, omisiweyo, anqunyulwe iingcambu, ashiye amaqabunga. Emva koko, usethe kwindawo ebonakalayo kwiibhokisi kunye nesihlabathi, apho umkhiqizo ungagcinwa kungekho ngaphezu kweenyanga ezintandathu.
3. I-anyanisi ebomvu ayisebenzisi kwiintlobo ezinokuthi zithwale ngokulula ukulala phakathi kwezigubungela: zikhungxwa zibe ziimfumba kwaye zifakwe kwigumbi elipholileyo.

Indlela yokugcina u-anyanisi kwindlu?

Abo banqwenela ukutya imifuno ngexesha lebusika kufuneka bagcine imiqathango ethile yokugcina u-anyanisi. Ininzi yabathengi abahlali basezidolophini abafuna ukusindisa ngokuthenga rhoqo imifuno kwiimarike okanye kwiivenkile, ngoko ke ezi ziphakamiso ziya kulandela.

1. Ngaphambi kokugcina i-anyanisi ebusika, kufuneka unakekele ubude bamagqabi ayo. I-anyanisi ezinamaqabunga amade, ziboshwe kwi-braid kwaye zanyuswa kwindawo epholile kunye eyomileyo.
2. Unokubeka u-anyanisi kwiibhasikiti okanye kwiibhokisi, kwaye ugcine kwiqondo lokushisa elingekho ngaphezulu kwama-degrees angama-22 kunye nomswakama-70% kwi-corridor, kwikhabhinethi okanye kwi-pantry.
3. Isithintelo esona siphumelele kwisitoreji esiqingqiweyo se-polypropylene mesh: sinika ukujikelezwa komoya kwaye sikuvumela ukuba ufumane ngokukhawuleza ukubola.

Ungagcina njani iilki ebusika?

Ukugcinwa kwee-anyanisi ebusika ekhaya akukhawulelwanga ekusetyenzisweni kweebhokisi, iibhasiki kunye nobushushu obuninzi. Iimeko ezihluke kakhulu zifuna izilwanyana. Ingqungquthela engamelana neqabunga kwaye ibekezelele ngokupheleleyo iqondo lokushisa ukuya kuma--7 degrees, ngoko, ngokuphindaphindiweyo, ihlala ihlala ebharkini ebhokisini inesihlabathi ngaphantsi kwengubo okanye kwi-shelf yefriji.

1. Ngaphambi kokugcina u-anyanisi, kuyimfuneko ukuba uyomise kwaye unqande i-rootlets ngo-1/3 kuphela, okuza kukukhusela imifuno ekuphambeni.
2. I-anyanisi igcinwe kakuhle entlabathi. Kule nto, inqwelwana elincinane le-oven echongiwe nge-oven lithunyelwa ebhokisini, apho isaphetha sibekwa khona. Kubalulekile ukugcina isakhiwo esinjalo kwiplasini okanye kwibharkoni, apho kuza kuthwala iqhwa, xa lugqitywe kwi-rag efudumeleyo.
3. Xa igcinwe kwifriji, ii-anyanisi zihlanganiswe kwiingxowa zeplastiki kwaye zigcinwe kwisebusuku ezingekho ngaphezu kwe-+5 degrees.

Indlela yokugcina u-anyanisi?

Ukushisa kwe-anyanisi ukugcina kuxhomekeke kuxhomekeke kwiintlobo zemifuno. I-Sweet - idinga ukushisa ukusuka kwi-0 ukuya kwi--1 degrees, ebukhali-kufuneka ukugcina urhulumente kwi-3 degrees ngaphantsi kwe-zero. Ekubeni indlu ayiyi kukwazi ukubonelela ngeemeko ezinjalo, kunye ne-anyanisi encinci, unokumisa kwindawo yokudibanisa ye-thermometer - ukusuka kwi-17 ukuya kwi-22 degrees.

1. Ngaphambi kokugcina i-anyanisi, kufuneka imiswe ngokucokisekileyo kwaye ihlelwe: iincinci kunye nezivuthiwe zibekwa ukutya kuqala, ezinye zifakwa kwisitsha esele sikhona. Kule khodi ibhokisi lebhodibhodi, iibhasikiti ze-wicker, iibhokisi zokhuni. Ezi zingxobo zifakwe kwi-mezzanines, kwiiflothi okanye kwi-closet.
2. Ukugcinwa okungcono, i-anyanisi ifafazwe ngenani elincinci le-husk okanye i-chaki, ezo zombini zithatha ngokupheleleyo umswakama.

Indlela yokugcina i-anyanisi ehlutshiwe?

Ukugcinwa kwe-anyanisi ehlutshiwe kuyimilinganiselo evamile yokulondoloza ukunambitha kunye neempawu eziphilileyo zemifuno . Oku kuyafaneleka xa kufunyanwa amanqaku amaninzi aphelileyo, ngenxa yeemali eziyimifuno kwindlela yokupheka okanye ngokuqhelekileyo kwindlukazikazi enqwenela ukugcina loo mveliso ngaphandle kwendlovu, ukuze ungabi nisizi kwakhona ngexesha lokucoca.

1. I-oyiyi e-oyiweyo e-oyile, efakwe kwisitya esitywinwe kwaye igcinwe iintsuku ezi-7.
2. Akukho okubi kunokuba usebenzisa ifilimu yokutya. Kuyo ingcambu ingagcinwa iintsuku ezi-5.
3. Indlela efanelekileyo kakhulu ukugcina anyanisi emanzini abandayo. Ukutshintsha kwakhe kwansuku zonke kuya kunceda ukugcina imifuno iintsuku eziyi-14.

Ukugcina i-anyanisi ebomvu?

Ungcono kunabemi base peninsula ngendlela yokugcina isaphetha seCrimea , akukho mntu uyaziyo. Inyaniso yokuba le nkcubeko inzima kakhulu ekukhuleni, kwaye akukho nto engabonakaliyo kwisitoreji: ukungabikho kokugcinwa kwamandla kukuvumela ukuba ugcine anyanisi kwifom yekhwalithi yeentsuku ezingama-120, emva koko, ihluma, ilahlekelwe yintsebenzo yayo kwaye ihlahloke.

1. Ngaphambi kokugcina i-anyanisi yaseCrimea, shiya amaqabunga ngokukhawuleza ukuba uyihlose njengesixuku.
2. Umthwalo awunayo kuphela imbonakalo ekhangayo, inokugcinwa kwimeko engummiselo kunye nekhitshini.

Ungayigcina njani anyanisi omisiwe?

Ukugcinwa kwe-anyanisi kwisimo esomileyo ngenye yezindlela ezithandwa kakhulu. Uninzi lwabafazi bezindlu bathanda imifuno evuna ngale ndlela: bahlala ubuncinci bendawo, abayifuni ubukho befriji, buncinci, kwaye banomdla kunye neempawu ezifanelekileyo eziphuma kwiimpawu ezintsha. Ukongezelela, kukho ezininzi iindlela zokulungiselela.

1. Ingcambu ingasomiswa ehovini. Ukuze wenze oku, imifuno ihlambuluke, igalelwe amasongo kwaye ifakwe kwiqondo lokushisa lama-40 degrees ukusuka kwiiyure ezingama-4 ukuya kwi-7.
2. Emva kokuba i-anyanisi isomile, icutshulwa, ifakwe kwiingxowa, iiglasi okanye izitya zetsimbi, kwaye igcinwe kwindawo eyomileyo iminyaka emininzi.

Ukugcina i-anyanisi entwasahlobo ebusika

Ukugcina i-anyanisi eluhlaza kwifriji yeso sihlandlo sokunika umthamo omtsha wevithamini kwiholide zasebusika. Ngokuqhelekileyo, ii-anyanisi zifakwe kwisitya seplastiki kwishefu esezantsi yefriji kwaye zimile iiveki ezimbalwa, okanye zibophe iingcambu zemifuno, ngaphandle kokuchukumisa iziqu, ngendwangu emanzi, ngokukhawuleza ukuyihambisa ngamanzi.

1. Xa igcinwe kwisifriji, iintsiba eziluhlaza zihlanganiswe ephepheni lokutya, zihlanjwe ngaphambili kwaye zomisiwe.
2. Okumangalisa kukuba, ukubeka nje i-anyanisi ibonakala emanzini kwaye igqubuthele iintsiba ngepakethe, unokuyigcina i-fresh fresh weeks.

Ungagcina njani i-shallots ebusika?

I-shallot - igcinwe ebusika eyahlukileyo encinane kwi-bulb, iphinda iqulunqwe ibe yi-braids kwaye imisiwe, okanye ifakwe kwiibhotile ezingenayo kwaye ifakwe emagumbini apholileyo newomileyo. Ngenxa yokuxhatshazwa kweqabunga, i-anyanisi ibekezelela ukushisa okuphantsi kakhulu kwaye, nangona iqhwa, ngokukhawuleza ihlutha ngaphandle kokulahlekelwa ngumgangatho.

1. Ngolawulo olubanda lokushisa, i-anyanisi igcinwe kakuhle kwisiqingatha sonyaka.
2. Abalimi abanolwazi banokukhetha ukuyigcina. Ngaphambi kokuba kugcinwe anyanisi, ihlambulukileyo, igalelwe, ixutywe, ifakwe kwiibhotile kwaye igcinwe kwifriji.

Ukugcinwa kwee-anyanisi kwiplasini

Ukugcinwa kwee-anyanisi kwiplastiki yasebusika kusekelwe ekugcinweni komgangatho ochanekileyo wokushisa. Ngoko, u-anyanisi, iqondo lokushisa elifanelekileyo livela kwi-0 ukuya kuma-4 degrees, efanelekileyo afanelekileyo, kwaye ngoko ke, ikhokelela kwiintlobo ezahlukeneyo. Ukongezelela, le yindlela enhle yokubeka inani elikhulu lemifuno, leyo, njengommiselo, ayikwazi ukwenza kwindlu.

1. Ubomi be-shelf ye-anyanisi buxhomekeke kwiindidi zayo, ngoko kukulungele ukuyihlanya ngokukhawuleza kwaye uyayifaka ngokwemihlobo.
2. Iintlobo ezintle zingagcinwa kuphela kude kube ngoFebruwari, kwaye zibukhali - de kube ihlobo.
3. Ngomthunzi ofanayo kumgangatho ongaphantsi kufuneka ungadluli kuma-85%, ngaphandle koko iifuno ziya kubola ngokukhawuleza.
4. Kwiibhokisi zeekononti zokugcina, iibhokisi kunye neengxowa zelinen zifanelekile.