Ukuba unomtsalane kunye nomthengisi we-caviar wangempela, unokuyithenga kwisitoreji, kodwa kulunge ngakumbi kwaye unobuncwane xa usityule ekhaya. Ngokomgaqo, akukho nto iyinkimbinkimbi, kodwa umphumo uya kuba mnandi. Ngoko, makhe sijonge indlela yokwenza ityuwa ngokufanelekileyo ngayo i-caviar.
Njani ityuwa i-salmon caviar?
Izithako:
- salmon roe;
- amanzi - 1 into;
- ityuwa - 2 tbsp. iipuni;
- ushukela ogqithisiweyo-2 tsp.
Ukulungiselela
Sithatha i-gauze, yifake kwiindawo eziliqela kwaye wenze into efana ne "sleeve". Emva koko faka i-caviar apho kwaye uhlambe phantsi komlambo omncinci wamanzi abandayo, ujikeleze i-caviar kunye nobude be-sleeve. Emva kokuhlamba, zonke iifilimi ziya kuhlala ngaphakathi, kwaye uza kuba ne caviar ekulungele ukusa.
Ngoku ke makhe silungise isisombululo se-saline, esibizwa ngokuba yi-brine. Emanzini sichitha ityuwa kunye nesihlabathi soshukela, sibeke kwisitofu uze usizise emathunjini. Emva koko, isisombululo esiphumela siphuhlile kwiqondo lokushisa kwamagumbi kunye nokuwahambisa ngamaqanda alungiselelwe. Kwakhona unako ukubeka i-caviar kwi-gauze, ukuyibopha, yiphonsa kwi-brine uze uyishiye ihora eli-1. Emva kweyure siphonsa i-caviar kwi-colander, siphule isisombululo kwaye sihlambe ngokucoca ngamanzi ahambayo. I- caviar ebomvu enjalo ayikwazi ukugcinwa ixesha elide, kwaye kulungile ukuyisebenzisa ezinsukwini ezimbini emva kokulungiselela. Ngendlela, inokukhatyiswa kwaye ithathwe njengoko ifunekayo.
Njani ityuwa pike caviar?
Izithako:
- roe caviar - 300 g;
- amanzi abilayo - 0,5 l;
- ityuwa - ukunambitha.
Ukulungiselela
Amaqanda athatyathwa ngokucophelela ngaphandle kweentlanzi aze afakwe kwisitya kunye namanzi ashushu ashushu. Ngoku sithatha imfoloko kwaye siqala ngokuqhubekayo yastyki, ngaphandle kokususa ifilimu. Sidibanisa ngokucophelela amaqanda emizuzu emi-5, ukwenzela ukuba onke amaqanda ahlulwe. Emva kokucoca ngokukhawuleza amanzi, uthele amanzi athile abandayo kwaye uphinde uvuselele i-caviar.
Emva koko, sivuselela i-caviar encinci, sisusa zonke iimali zefilimu kwaye sihluza i- pike caviar ngokusebenzisa i-colander. Ngoku siwuthululela kwilinen, uyomise kwaye uyiphindisele kwisitya. Emva koko, qalisa ukongeza ityuwa ukunambitha, uvuselele ngobumnene ipoyiji emizuzu emi-5. Emva koko sibeka i-caviar elungiselelwe kwisitya, siwugubungele ngamabhodlela uze usigcine esiqandisini iminyaka engama-6.
Njani ityuwa ebomvu i-caviar salmon?
Izithako:
- salmon roe;
- amanzi;
- iifatata - 1 pc.;
- ityuwa - ukunambitha.
Ukulungiselela
Sibilisa amanzi, siphonsa amazambane ahlutywe kwaye uqale ukongeza ityuwa. Ngokukhawuleza ukuba iifatato zivela, khawuyeke ukukhetha kunye nokupholisa isisombululo ekamelweni lokushisa. Emva koko, nciphisa ngobumnene i caviar, simele imizuzu eyi-10 size siphinde siyiphonye kwi-colander. Sivumela amanzi ukuba aphephe, sitshintshe amaqanda kwilinen kwaye siyomise. Emva koko siyawuzalisa kwiimbiza ezinamanzi, zivale ngeebhondi uze ususe iiyure ezingama-5 kwiqrijini.
Njani ityuwa i-salmon caviar?
Izithako:
- caviar ye salmon;
- amanzi abilisiwe;
- ityuwa enkulu - ukunambitha.
Ukulungiselela
Okokuqala, siyakususa ngokucophelela i-caviar kwi-salmon, siyikhulule kwifilimu, hlambulula amaxesha amaninzi nge-caviar emanzini abandayo, kwaye uqhubekele kwinkqubo ye-salting. Phala emanzini epanki, uphonsa ityuwa enkulu ukunambitha kwaye uyise ekubileni ukuchitha yonke i-crystals. Emva koko udibanise kakuhle i caviar kwisisombululo uze uyishiye imizuzu eyi-15 ukuyivumela ukuba iphele. Yiphosa kwi-colander, yiphakamise ngokukhawuleza, yumise uze uyibeke kwintsimbi yeglasi. Sishiya i-caviar iiyure ezingama-2, uze ubize wonke umntu etafuleni ukuba uzonambitha.
Njani ityuwa emnyama caviar?
Izithako:
- caviar omnyama;
- ityuwa.
Ukulungiselela
Ukusabalalisa amaqanda kwisitya, kunye neminwe, ulwahlula ngokukhawuleza amaqanda. Emva koko ufefe ngetyuwa, udibanise ngokufanelekileyo uze ubeke kwiimbiza ezinamanzi. Vala ngokuqinileyo ngamabhodlela uze ususe malunga neeyure ezingama-5 kwiqrijini. Emva kwexesha, i-caviar emnyama ilungele ukusetshenziswa!