I-Badyan - i-spice ethandwa kakhulu yeChina, eyona nto ibaluleke kakhulu kwiindawo eziziwayo zonke iziqholo ezi-5. Ingumthi omncinci wesiqhamo, njenge-asterisks. Isetyenziswe ekuveliseni iimveliso ezininzi ze-confectionery, kwaye ayikuphucula kuphela intle kwaye inika iphunga elingaqhelekanga lokubhaka, kodwa likhusela ukunambitheka, ligcina umbala wendalo. Oko kukuthi, isebenza njengesilondolozo esilungileyo, esivumela ukuba ukwandisa ubomi beethala leemveliso. Njengexesha lexesha, i-tubby iyafaneleka ngokumangalisayo kwenyama kunye neentlanzi izitya, kubanika i-touch of piquancy. Kukho amanye amagama alo nyaka wokutya - isiTshayina, iSiberia, inkwenkwezi, iinqanawa okanye i-Indian anise.
Ukusetyenziswa kwe-badjan ekuphekeni
Ii-asterisks ezinjalo zisetyenziswe ngokubanzi ukwenza iifayili ezahlukeneyo kunye ne-compotes, izitya ezicocekileyo kunye namasike. Kwakhona kwongezwa kwiikuki kunye nemveliso yehlama, esetyenziselwa ukulungiswa kwejamu kwi-gooseberries, i-cherries, ii-apula, iipereya okanye i-plums. Iphucula ukunambitha kwayo, ikhuphula iphunga kwaye inceda ukugcina umbala wendalo kunye nomgangatho we-jam. Siyabulela ukongezwa kwe-jam jam ayinakucatshulwa iminyaka emithathu. Kwakhona kulungele ukunika ama-aromas angavamile kunye neengqungquthela kunye neengcamango kwiindidi ezahlukeneyo, i-mousses, i-jelly. I-curd pastes seasoning inikeza ukunambitheka okucokisekileyo kunye nokucebile. Enye ibhonon yongezwa kwaye xa ilungiselela iigrav kunye neesoso zokutya izitya kunye nelayisi.
Phuza iresiphi kwi-badjan
Ukusela, okwenziwa kwi-badjan, kucima ngokukrakra ukoma, ngokukodwa ngexesha lokutshisa, kwaye ebusika kukhuthaza ukwanda kwe-immunity. Yilungiselelwe lula, zibonele!
Izithako:
- amanzi atyhidiweyo - 1 into;
- ubusi - ukutyiwa;
- i-badonia - ama-5 ama-pcs.
Ukulungiselela
Ngoko, amanzi atyhidiweyo aphekiweyo, athululelwa kwiglasi, silahla iinkwenkwezi ze-badyan, zimboze phezulu ngenqwelwana kwaye
Yintoni i-badonia ekuphekeni?
Iibheji zitshatyathwa ngokukhawuleza ngaphambi kokuba zisetyenziswe kwaye zongezwe kwintlama ngokukhawuleza ngaphambi kokubhaka. Khumbula ukuba ukugqithisa kwesi siphumo kunokwenza isitya sibe nesinambithezelo esinomonakalo kwaye sitshathise. Gcina okulungileyo kummandla omnyama, owomileyo kwisitya seglasi. Ngenxa yokuba iyasetyenziswa ngokubanzi ekuphekeni, kwaye ngexesha elifanayo ineempawu zonyango ezixabisekileyo, kuyafaneleka ukuba uthathe indawo ehloniphekileyo etafileni yakho.