Sivame ukuhlangabezana neengxaki xa ufuna isinqwanqa esimnandi sesilongwe okanye isobho, kodwa ukuthenga into esityebileyo, kuba awuyazi into eyenziwa yile mveliso. Kule meko, i-jerky inokuba yinto ekhethekileyo, enokugcinwa ixesha elide kwaye ayilahlekelwa yintsikelelo yayo, ngaphezu koko, yindlela enhle kakhulu kwisandwich.
Eyona nandi kakhulu kwaye ingabi ne-greasy iphuma yengulube eyomileyo, apho umsikazi ngamnye angakwazi ukupheka lula ekhaya.
I-ingulube eyomileyo - iresiphi
Ngoko ke, ukuba ufuna i-home snack enhle xa kwenzeka kwiindwendwe ezingalindelekanga okanye ukuzaliswa kwesihlunu, onokuyithatha kunye nawe ukuba usebenze kwaye ungakhathazeki ukuba iya kuhlahloka, siya kukuxelela indlela yokwenza inyama enomzimba ekhaya.
Izithako:
- Ikhumba yengulube - 1 kg;
- ityuwa - 3 tbsp. iipuni;
- i-paprika - 1 tbsp. isipuni;
- I-ginger powder - 1 tbsp. isipuni;
- i-chilipiyi e-chopped-1;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
Okokuqala, hlamba i-tenderloin uze ususe amanoni amaninzi kuwo, ukuba kukho. Hlanganisa zonke iziqholo uze ugaye inyama. Ukuba usenayo iziqholo emva kokuhlamba, ufafaza inyama phezulu. Yifake kwisitya okanye iplate, gubungela ngefilimu okanye kwisibhambathiso uze uyibeke kwifriji iintsuku ezintathu.
Nangona inyama iya kuma efrijini, kufuneka iguqulwe rhoqo (1-2 amaxesha ngosuku). Emva kwexesha, sithatha inyama ngaphandle kwefriji, sisuse ityhile, yifake kwi-gauze, idibene kabini, kwaye uyixhome kwindawo epholileyo, kwindawo epholileyo. Ngeveki inyama yakho iya kuba ilungele, ingakumbi isigulane sinokulinda iintsuku ezili-10 kwaye sizonwabele iipiliti.
Ingulube eyomileyo ekhaya
Ubumnandi benyama yengulube, umkhenkce omisiwe, kukuba ngeenqweno zakho ozithandayo ungayinika intsingiselo oyithandayo.
Izithako:
- Ifayile yengulube okanye intamo - 1 kg;
- ityuwa, i-pepper emnyama, i-coriander, i-dill, i-cumin, iqabunga le-bay - ukunambitha;
- Imifuno yeProvençal okanye yaseNtaliyane-ukuba ifunwa.
Ukulungiselela
Isonka sam, susa imithanjeni uze usule ithawula lephepha. Siyityubile ngetyuwa, pepper kunye nezinye iziqholo ezibonisiweyo
Sifaka inyama yethu ngeglasi okanye isitya se-ceramic kwaye sifakwe efrijini ngosuku okanye ezimbini. Emva kwentsuku kubalulekile ukuba ukhangele ukuba inyama yinike i juice, ukuba akunjalo, ngoko, mhlawumbi ayinayo i-salted kodwa ayinalo ityuwa. Kule meko, yongeza ityuwa uze uyithumele kwiqrijini ngomhla.
Emva koko, sulela ingulube, yifake kwi-gauze (1-2 layers) kwaye uyixhome kwindawo efanelekileyo yomoya. Emva kweveki kamva, kukufanelekile ukuzama inyama kwaye ukuba kukho into engekho - ityuwa okanye iziqholo, uze ugibe kwaye ushiye iintsuku ezimbalwa.