Ukucoca imifuno ayikwazi ukubizwa ngokuba ngumtya wesondlo ophezulu, kunoko kukuhlobisa kwayo. Ngoko ke, ukucwangciswa kweminquno yemifuno kuyama rhoqo ukwenza kunye nokunyamekela kunye nobabalo olukhethekileyo. Ukongezelela, akusoloko zonke iindwendwe zifuna ukutya ukutya, omnye umntu, ngenxa yezizathu ezithile, ukhetha imifuno enomdla. Ubukho bemifuno yokucoca etafileni kuyimfuneko, ukuba isitya esikhulu sisitya se-kebab esivela kwenyama okanye intlanzi.
Kuhle kangakanani ukuhlobisa i-slicer slicer for a dinquet?
Itheyibhile yokudla idla umthendeleko omde, kwaye uhanjiswe ngendlela enjengokumkholisa nje kuphela i-taste buds, kodwa kunye neemiboniso ezibonakalayo zeendwendwe. Ngokuqinisekileyo, ukhetho olufanelekileyo, ukuba wena okanye umntu ovela ekhaya unemfihlelo yokudweba, ngoko umbuzo wokuba usebenze kwaye uyihlobise imifuno esicatshulelwe kuwe akufanelekile. Ukuba oku akunjalo, kwaye ithuba lokumema inkosi alikho, makhe sizame ukwenza imifuno ukusika. Ukuba unqwenela kunye nokufumaneka kwexesha, oku akunzima. Njengomthetho, ukutyalwa kwemifino kufakwe kwiimfucu ze-lettuce, kodwa iintlobo ezintle zeklabishi yamagqabi zifanelekile ukukhonza imifuno. Ukuze ukuhlobisa imifuno yokutya imifino kusetyenzise nayiphi na imifuno, imifino, kunye nemifuno kunye noshizi.
Unokwenza utywala imifuno kunye neasiksi ezahlukeneyo, ukugqoka okanye iziqholo. Sibeka imifuno (ukhukhamba, iipilisi zombala ohlukileyo, izaqathe, i-daikon) zinqumle kwiimfumba ezinqamlekileyo kwisitya esicwebile esicwecwe kwaye ubeke kuyo, kunye kunye nokucoca, i-sauceats nge-white sauce. Indlela yokuqala yokubeka kakuhle imifuno ecocekileyo kukubhaka isidlo esingenasidla esivela kwimvubelo yesonka. Ukumboza uvavanyo oluvela ngaphandle ngaphandle kobunzima obufanelekileyo, obunokushisa obushushu, oyile, makhe simele malunga nemizuzu eyi-15, bhaka ehovini, vumela ukupholisa kwaye ususe kwindawo yobumba.
Musa ukulibala i-daikon, isithombo - zenza i roses ezigqwesileyo. Unokuyihobisa imifuno enqunywe kunye nemifuno entsha, kwaye usebenzise iibhotile eziphekiweyo, izaqathe. Kusuka kwikomksi ngoncedo lweendlela ezilula zifunyenwe kakhulu.
Indlela yokwenza imifuno enhle ifakwe kwitafile ye-buffet?
Itafile ye-Fourchette ineziganeko zayo kwaye kufuneka ziqwalaselwe xa zikhonza. Zama ukulungiselela itafile ukuze zonke izitya zibe "ukuluma enye". Lo mgaqo usebenza nakwahlulo oluhlukileyo. Uhlobo oluthile oluxhamlayo lokutya kwemifuno kwitheyibhile ye-buffet yiziqwenga zemifuno ezibekwe kwi-skewers okanye i-toothpicks. I-Szegka kunye nemifuno ingafakwa kwindawo ejikelezayo kwisitya, ishintshela imibala eyahlukileyo kwimifuno, okanye ungazibambelela, umzekelo, kwinanimpu, i-orange okanye i-apula, yakha udidi olunamandla. Ukuxuba imifuno ibe yinto eluhlaza, iminquma, iidiliya - kunokuba intliziyo yakho inqwenela. I-Canapes yamatamatisi othandekayo, ushizi kunye nemifuno ihlale iphumelele kwaye idliwa ngumbane ngokukhawuleza.
Kuhle kangakanani ukubeka umgca wemifuno kweholide yezingane?
Isikhundla esikhulu semisebenzi sinikezelwa ngeeholide zezingane: ukusuka kwimifuno kutholakala kalula amaxoxo, iintaka, iinyoka, amakhowa, amancinci kunye nabanye abaninzi. Itafile zezingane akufanele zithwale izitya ezinzima kunye nezakhiwo ezininzi. Kukulungele ukukhonza ukutya okuncinci, kodwa ukuhlobisa umbala. Ukuba uquka onke amalungu osapho kulo msebenzi (musa ukulibala ngobawo, banako ukubaninzi, ukuba bayakhuthazwa ngokufanelekileyo), ngoko unako ukufumana lula, kwaye kubaluleke kakhulu ukusikwa kwemifuno. Abantwana baya kukubulela ngokunyanisekileyo ngenxa yomonde nokucinga kwakho.
Ngokubanzi, umbuzo wendlela yokwenza imifuno enesitshalo esilungileyo kunye nokunisela umlomo, saphendule - into ephambili kukusebenzisa ingcinga yakho ngaphandle kwemingcele.
Ukuhlobisa itafile yakho ngakumbi, ukuhlobisa inyama kunye neentlanzi .