Imixube efuthiweyo yezilwanyana zaselwandle yindlela enye yokudla izitya ezisuka kubahlali baselwandle ukuya kuthiwa ababenenhlanhla ngokwaneleyo ukuba baphile kummandla wonxweme. I- cocktails ezinjalo zolwandle zingasetyenziselwa ukupheka izitya ezitshisayo, ukutya okutyiwayo kunye, nokuba kunjalo, isobho. Iiresiphi zokugqibela esiza kuziqwalasela ngokubanzi.
I-Sea Cocktail Cream Soup
Isobho elimangalisayo esivela kwi-cocktail yase-sea kunye nekrimu iya kuba yindumiso kungekhona nje yetafile yokungaqhelekanga, kodwa nayo iyafaneleka ukuba ifake kwisidlo sakusihlwa. Isitya esilula kodwa esiqhenqisayo kakhulu asiyi kushiya nabani na.
Izithako:
- i-cocktail ye-sea-500 g;
- ibhotela - 2 tbsp. iipuni;
- isilimo esidliwayo esinamagatsha anamanzi
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi - 1 pc.;
- ¼ st.;
- ubisi - izinto ezi-2;
- ukhilimu - izinto ezi-2;
- umgqomo - ½ into;
- I-thyme eyomile - 1 ithisipuni;
- ityuwa, ipepper, nutmeg - ukunambitha.
Ukulungiselela
Kwipuphu ephambili eneenqwelwane ezinobuninzi kwi-bhotela, gazinga i-cocktail yolwandle de ibe yenziwe. Sishintsha ukutya kwezilwanyana kwenye iplate.
Kwibhotela elisele ekhompyutheni i-saute etyusiweyo, i-pepper kunye no-anyanisi. Ngokukhawuleza ukuba imifuno ithambile - uthele umgubo, ugxininise kwaye ungeze izithako ezisele. Sigcina isobho ngokushisa okude size sinyanise, bese wongeza i-cocktail yase-sea, upheke imizuzu engaphezulu emibili uze ususe isobho kwisitya.
I-recipe yesobho e-cocktail yolwandle
Isobho saseThailand esiya kuthi iifom ziza kubakho ukunambitha amaqabunga ezitya ezimnandi-eziphambili zase-oriental. Ukulungelelanisa ukutshiza kwesitya kungaba kukuthandayo: abo banomdla ngokugqithiseleyo banokongeza i-chile yonke kunye nembewu kwisobho, ngelixa abanye bayacetyiswa ukuba bahlambulule i-pod ngaphambili.
Izithako:
- i-pepper e-sweet - 2 g;
- ipepper pepper - 1 pc.;
- igalikhi - ii-clove ezine;
- i-soy sauce - 50 ml;
- i-lime - 1 piece;
- ilayisi ende eninzi ingqolowa - 100 g;
- ipisley - 1 iqela;
- i-cocktail ye-sea-350 g;
- utamatato - i-1 piece;
- ityuwa - ukunambitha.
Ukulungiselela
I-garlic yicwecwe kwaye ibeke epanini ngamanzi alitha, yongeza ityuwa. Sigcina isobho sesomlilo ngomlilo ade amanzi aphephe, kungekudala kwenzeka - yongeza irayisi kwaye uyipheke imizuzu emi-5-7.
Ngoku ke ukujika kwe-cocktail yolwandle, kwanele ukupheka imizuzu engama-2-3, emva koko unokongeza ijusi ye-lime kunye nemichilo yepili pepper.
Ngoku, isobho kufuneka sibe ne-pepper ecocekileyo kunye ne-parsley, yongeza i-cubes cubes kwaye upheke isobho eminye imizuzu emithathu.
Isosi inikwa kwi-solas ejulile, ifafazwe ngamagqabi ka-parsley kunye nesixa esincinci sesilili.
Isonka se-Seafood "Sea cocktail"
Ikhetho elihle kakhulu ekudleni isidlo, isonka sokutya, ukutya okukhanya okugqibeleleyo ngaphandle kokuvakalelwa kokutya, kwaye kulungiswe ngokukhawuleza.
Izithako:
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - ii-cloves 2;
- iitamatisi kwijusi yayo-1 ibhodlo;
- iqabunga le-bay-1 iqhekeza;
- i-oregano, i-thyme - 1 ithisipuni;
- fennel - 1 anyanisi;
- iifatata - 1 pc.;
- i-cocktail yolwandle - 300 g.
Ukulungiselela
I-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye ne-pepper zicutshulwa kakuhle kwaye zinyanyisiwe imizuzu eyi-10-15 kude kube lula. Yongeza i-fennel kwaye uqhubeke nokugcoba enye imizuzu emi-5. Yongeza imifuno kwimifuno, utamatato, i-tomato, ityuwa kunye nepelepele. Gcwalisa umxube ngamanzi, hlala ngomlilo imizuzu engama-30, uze ubeke ii cubes zamazambane uze uzipheke uze udume. Kwimizuzu eyi-3-4 yokupheka songeza i-cocktail yezilwandle kwiimifuno, ixesha lonyaka isitya kwaye ushiye ukuma imizuzu eyi-10-15.
Isidlo esilungeleyo sithelwa kwiipilati kwaye sikhonze nge-green and lemon.
Isobho "I-cocktail yase-Sea" ngokubhekiselele kule recipe ingalungiselelwa kwi-multivark, yonke imisebenzi yokupheka yenziwa ngolu hlobo, usebenzisa i-"Baking" kwimodi yokucima, kunye ne "Soup" ngexesha lokupheka.