I-ayisikrimu - mhlawumbi i-dessert yodwa eyonwabile izinyo ezithandekayo zaliphi na ubudala, ngokukodwa kwihlobo lasehlobo. Kuphindwe kabini ukuthabatha ukunwaba kwayo xa kulungiselelwe ngokwakho ekhaya ngaphandle kokusetyenziswa kwezilondolozo, ukuxuba kunye nezinye izithako ezingabalulekanga kakhulu kwizityalo zethu, ezingakhange zinyanzeliswe ngabavelisi bala maqabunga kwiimeko zoshishino.
Ngaphantsi kweendlela zethu zokupheka siya kukuxelela ngokucacileyo indlela yokulungisa ice cream ekhethileyo ekhaya.
I-Recipe ye-cream ice cream "Plombir" ekhaya
Izithako:
- i- cream cream for whipping (ukusuka kwi-30%) - 550 g;
- ishukela elenziwe ngompu - 100 g;
- vanillin - pinch.
Ukulungiselela
I-khilimu e-chilled igxothwa kwisitya esixubileyo, ifafazwe ngoshukela ophuhliweyo, i-pinch ye-vanillin kwaye ibethwe ngumxube kuze kube yintsholongwane yomoya. Sithumela ubuninzi obunobangela kwiiplastiki okanye nasiphi na isitya esifanelekileyo kwaye siyifake kwifrijini ngeeyure ezintandathu ukuya kwezixhenxe.
Sisusa i-plombir elungiselelwe kwifriji, yinike i-thaw encinane, kwaye uyibeke kwi-kremankas.
Ice cream kwi-strawberries ekhaya
Izithako:
- Strawberry - 300 g;
- i-fat cream - 200 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ushukela ogqithisiweyo-100 g.
Ukulungiselela
Susa ama-strawberries ahlanziweyo anomileyo kwi-sepals kwaye siwaphule kwi-puree nge-blender. Thela ukhilimu kwi-ladle okanye encinci encane, ukufudumala kwi-thumba uze uyisuse emlilweni.
Hlanganisa i-yolk ngeeshukela kwaye, uthele i-ayisikroti encinci kubo, hlabanisa iziqulatho zombini izitya. Beka isitya kunye nomphumo obangelwayo kuhlamba ngamanzi uze utshiswe uze udibene imizuzu engama-7. Ngoku sinika umxube weqanda ococekileyo ukupholisa, ukuvuselela ngamanye amaxesha, wongeza i-puree ye-strawberry uze uyifake efrijini ngeeyure ezisixhenxe. Ukuze ugweme ukubunjwa kwamakhele e-ice cream kwi-ayisikrimu, kufuneka udibanise yonke ihora ngemfoloko.
I-ice cream ye-strawberry eyenziwe ekulungele, yifake i-kremankami kwaye uyihombise, ukuba ifunwa, ama-strawberry amnandi.
Indlela yokwenza isiqhamo se-ayisikrimu ekhaya?
Izithako:
- nawaphi na amaqabunga namaqabunga amnandi kunye nezithelo - 500 g;
- i-orange okanye enye ijusi ekhethiweyo-200 ml;
- ushukela ogqithisiweyo-100 g.
Ukulungiselela
Iibhere kunye neziqhamo zihlambuluke kunye ne-blender kwaye zivumele ukuba zihluthe i-sieve ukuze zisuse imbewu okanye i-peel ekhoyo. Sishintsha ubunzima kwisitenxo somxholongwane kwaye sibeke efrijini ngeeyure ezine.
Sithatha ubunzima obunqabileyo, sahlukanisa kwaye siwadlulisele kwisitya sesimbi esele senziwe ngaphambili. Betha umxube kunye nomxube okanye ifoloki kude kube yinyani, nokuba bunzima, kodwa yenza ngokukhawuleza ukukhusela ukukhupha. Ngoku sibuyisela ubunzima ekubunjeni kwaye siyithumele kwifrijini ngokuqhwala ngeeyure ezintandathu. Ekupheleni kwexesha, isiqhamo seqrimu ice cream silungile.
Indlela yokwenza i-chocolate ye-ayisikrimu ekhaya?
Izithako:
- i-tsokolate emnyama - 60 g;
- ukhilimu - 450 ml;
- Izikhupha zeqanda - iziqhekeza ezine;
- i-cocoa powder - 40 g;
- vanillin - 4 g;
- ushukela ogqithisiweyo-100 g.
Ukulungiselela
I-tshokolethi idibeneyo kwaye iyancibilika kwindawo yokuhlamba amanzi okanye isebenzisa i-microwave.
Hlaza izikhupha ngeeshukela de ukukhanya nokukhazimulisa. I-Cream ixutywe kunye necocoa kwaye iyatshisa, ivuselele, de kube i-mass eqala ukuqhuma. Emva koko fakela ubunzima obufudumeleyo kwiimbumba ezibethekileyo, uvuselele ngokuqhubekayo ukuhlalisana.
Sidibanisa i-tshokoleta kunye nobunzima obucocekileyo, ushushu uze udibanise, wongeze i-vanillin uze uyisuse emlilweni, uvuselele ixesha elikhuselekileyo ukukhusela ukugqithisa. Yeka ubunzima bupholile phantsi kwesiqhekeza kwindawo yokushisa, kwaye ubeke efrijini malunga neeyure ezintlanu. Iiyure ezimbini zokuqala, gubungela ubunzima yonke imizuzu elishumi elinesihlanu ngomxube okanye ifom.