I-Vermicelli (vermicelli - ngokoqobo "izibungu", ital.) - umkhiqizo owaziwayo kunye owaziwayo, enye yeentlobo zepasta (okanye, njengoko kuqondwa ngokubanzi kwi-post-Soviet space, ipasta). I-Vermicelli, njengezinye iindidi ze-pasta, yintonga ye-stick-round, encinci kune-spaghetti. E-Itali, kukho ukuhlukahluka kwendawo kunye negama langempela lamagama. I-Vermicelli ikwenziwa ngokusuka kwintlama engenagwele engqolowa.
Kukho uluvo lokuba i-vermicelli yafika kubapheki baseNtaliyane emva kokuba bazi i- rice noodle , eyaziwayo kwi-Southeast Asia naseMarco Polo izisa eYurophu. IsiNtaliyane kwaye, ngokubanzi, nayiphi na imveliso ye-vermicelli (kunye nezinye iindidi ze-pasta esemgangathweni) zenziwe ngqolowa yengqolowa kunye ne-gluten encinci. Kubalulekile ukukhumbuza abo banomdla malunga nobunzima babo bomfanekiso, ngoko sifuna i-vermicelli kunye nombhalo othi "iqela A" kwiphakheji. Siyakhumbula ukuba umbala we-vermicelli ayifanelekanga ukuba ingabi ne-gray shades.
Ngendlela echanekileyo kunye nendlela yokupheka i-vermicelli?
Phala emanzini epanini uze ube ngamathumba - ngoku ungayiphonsa i-vermicelli, kuphela okokuqala kungcono ukuthululela 1 tbsp. i-oyileji yeoli yezolimo-ukuze i-paste ayinamathele kunye.
Masikhumbule kanye kunye nonke: i-pasta esemgangathweni (nayiphina i-pasta, kuquka i-vermicelli) ngokufanelekileyo ukupheka i-dente (oko kukuthi, "kumazinyo," ital.) Ngokwemiyalelo kwiphakheji. Emva kolu xesha, amanzi anxiwe kwaye unxweme aluhlambulukanga (oku akudingeki). Ukucwangcisa i-vermicelli kwinqanaba le-dente, sifunda ngokucophelela ukupakishwa (ngokuqhelekileyo kukho kubhaliwe "ukupheka imizuzu emi-5-15", siya kukhetha umyinge).
Sizisa i-vermicelli epanini kwipilisi (ugxobhozo), ukunciphisa umlilo kwaye upheke imizuzu engama-7 ukuya kwe-10, uze uyiphonye kwi-colander okanye kwisihlunu sesinyithi. Sisebenzela ngenyama, intlanzi, amakhowe, ushizi ogayiweyo kunye namasiksi ahlukahlukeneyo. Kwakulungile ukukhonza i-salads yemifuno kunye neetafile ezikhanyayo ezingenayo i-wine yokutya.
Ukupheka isobho nge vermicelli?
Inketho elula: upheke i-vermicelli ngokwahlukileyo (njengokwenza iresiphi yangaphambili, jonga ngasentla) kwaye ungeze kwi-soup ye-2-3 imizuzu ide ulungele.
Unokwenza okulula kongeza: engeza i-vermicelli kwisixa esifanelekileyo kwi-5-10 imizuzu ngaphambi kokufumaneka ngokubanzi kwesobho, esiyikhetha ngokulungelelaniswa kweminye imikhiqizo. Inkukhu kunye nenyama yengulube ivame ukupheka okungenani imizuzu engama-40 (yenkomo, iwundlu kunye ne-turkey - ixesha elide, iifatata kunye neetikiti - malunga nemizuzu engama-20, ipilisi enomnandi kunye neklabishi, i- broccoli - malunga nemizuzu eyi-8-10).
Ukuqhubela phambili kwezi ngqalelo, akufanele ubilise i-vermicelli ngaphezu kwemizuzu engama-5-8, ingakumbi ukuba uyicinga ixesha ngaphambi kokuba isobho lisithulule kwisityikityi kwaye sikhonze ngokukhawuleza kwaye siphucuke, mhlawumbi siya kubilisa kwiimeko "zokugqithisa", kuya kuba nzima, kunye nabantu, njengomthetho, bafuna ukutya isobho, kwaye akukho matshi kunye nenhla ephukile.
Ukupheka i-noodle yobisi?
Ngokuqinisekileyo, ukulungiselela lo mcobo, ukwanele nje ukupheka i-noodle ngokwahlukileyo (jonga ngasentla), fakela ukutshisa imizuzu eyi-10-20 kwindawo yokuhlambela ngamanzi okanye ubisi obilisiwe, ixesha kunye ne-vanilla okanye i-cinnamon ne-bhotela.
Unokudibanisa ubusi bendalo obushushu (xa uhlahlela ukufudumala) kunye / okanye izithelo ezomileyo ezomileyo (izithelo zomvini, ama-apricots omisiwe). Esi sidlo sinokucocwa ngokukhethekileyo xa uthe wongeza iziqholo zomhlaba owomileyo: umxube wee curry okanye i-safari, i-cardamom, i-nutmeg, i-clove, i-ginger eyomileyo, iintlobo ezahlukeneyo zepilisi. Ukuba i-vermicelli yobisi isicwangciso sokunikwa ngumntu omdala, unokongeza i-1-2puniji ye-Madeira okanye i-sherry kuyo.