Ukuba ufuna ukunyusa iindwendwe ezimenyweyo, ngoko siyancoma ukuba wenze izitya ezicocekileyo ezivela kwi-mussels yomlambo. Oku kwenziwa ngokukhawuleza ngokukhawuleza, okulula kunye nokuqinisekileyo ukuchukumisa bonke abathandayo kunye nabafundi bezilwanyana zaselwandle. Makhe sijonge kwiindlela zokupheka ezimbalwa zokupheka iimfumba ekhaya.
I-Recipe yezitya zangaphambili ezisuka kwimissels yomlambo
Izithako:
- imissels yomlambo - 910 g;
- ioli;
- i-horseradish okanye i-sauce-ukunambitha;
- amanzi - 2 l;
- imifuno.
Ukuze i-marinade:
- iviniga - ukunambitha;
- amanzi 705 ml.
Ukulungiselela
Izitya zihlanjululwa kwaye zixutywe kwi-marinade, zilungiselelwe ngamanzi kunye neviniga, malunga nemizuzu engama-20. Emva koko faka ityuwa ukuze uzonambitha kwaye udibanise. Iviniga iyakususa umphunga omnandi womlambo kwaye ibulale amanqenqa amonakalo. Emva koko ama-mussels apheke ade avule. Ukongezelela, i-liquid is drained, ithululelwe ngamanzi acocekileyo kwaye iphekwe malunga neyure. Emva koko bhokoza epanini yocingo kunye neoli yezolimo kwaye ekupheleni kokutshiza uzalise i-sauce yakho oyithandayo uze ufefe isitya ngemifuno ecolile.
I-Recipe ye-mussels yemigodi
Izithako:
- imissels yomlambo - 990 g;
- iziqholo kunye neqabunga laso.
I-sauce:
- igalikhi - i-cloves 3;
- ioli yomnquma - 45 ml;
- ijusi lemon - ukunambitha;
- iziqholo kunye namayeza aseItali.
Ukulungiselela
Iimfumba zangaphambi kokugxila emanzini abandayo, ukuze baphuma kuzo zonke izilwanyana zesihlabathi. Emva koko uthele amanzi kwi-pan, uphonsa i-spices, i-laurel uze uyizise. Emva koko, cwangcisa i-mussels ngokucokisekileyo kwaye uyipheke imizuzu emithathu. Ngenyameko uthabathe ucokozo nge-whisk uze uyipholise, ubeke phezu kwetafile. Iiglicci zicocekile, zifake ngefowuni, uthele ioli, ufefe ngejisi lemon uze ufefe ngamanzi aseItali. Sitshisa i-oven ukuya kuma-degrees angu-180, sisasaze kwi-pan ye-mussel kwaye uthele i-sauce encinane ephekiweyo kwiqabunga ngalinye. Bhaka isidlo malunga nemizuzu engama-7 ukuya ku-10 kwaye uyisebenzise kwitheyibhile.
Iresiphi yokupheka
Izithako:
- imisipha yomlambo - 155 g;
- amaqabunga e-bay - 2 pcs.;
- i-bulb - 2 iziqwenga;
- ukhilimu omuncu kunye nemifino - ukuba ufuna;
- iziqholo.
Ukulungiselela
Kwaye nantsi enye iresiphi, indlela enomnandi ngayo ukupheka iinqanda zeemlambo. Sifaka utywala kwi-pan yokutshisa kunye nokutshisa kuze kube yilapho zonke iingubo zivulekileyo. Emva kwemizuzu eyi-10 uyisuse ngenyameko, uzipholise, uzihlukanise ngokucophelela kwi-sponge ye-muscle uze uyinqumle zibe ziincindi. Yongeza u-anyanisi oqoshiwe, uphonsa iqabunga le-laurel, iziqholo kunye ne-stew imizuzu engama-15 kwipani yokutshiza. Ngaphambi kokuba usebenze, uhobise isitya ngeedrob otyutywe kwaye uthule zonke i-cream e-fat fat.