I-Pilaf isetekisi lethu ngokuqhelekileyo. Esi sidlo, esiza kuthi sempuma, sasinandipha ngabaninzi bethu. Kukho iindlela ezininzi ezahlukeneyo zokulungiselela. Kwaye ngokuqhelekileyo, kunjalo, kude nentshona yangempela empuma. Kodwa kukho ezinye iziqheno, ngenxa yokuba esi sidiliya siphendukile kwaye sivumba. Kule nqaku siza kukuxelela indlela yokupheka i-pilaf kwi-cauldron ngokuchanekileyo, kuba i-pilaf yangempela iphekwe kuphela kwiitya.
Indlela yokupheka i-pilaf kwi-cauldron kwisibonda?
Izithako:
- ilayisi - 1,5 kg;
- imvana - 1 kg;
- i-anyanisi - 200 g;
- izaqathe - 150 g;
- amanqatha amanqatha - 300 g;
- iintloko zegalikhi - ii-4.
- ityuwa - 2 tbsp. iipuni;
- ioli yemifino - 300 ml;
- zira - 1 ithisipuni;
- iidiliya - 40 g;
- ibomvu elibomvu elibomvu - 1 pc.
Ukulungiselela
Iinqotyi ezihlanjululwayo zenziwa zibe yimichilo. I-anyanisi igqitywe yimimiselo. IWundlu yimi, isomile kwaye ihluthwe ngetyuwa. Sifaka i-cauldron phezu komlilo. Phalaza ityuwa kuyo kwaye ushushu. Sihlambulula i-cauldron ngetyuwa. Siphalaza ngamanzi xa ityalela, yiphalaze. Yaye xa i-quilron iphinda ibe yomile, uthele kwioli yezilwanyana kwaye uyitshise iminyaka engama-7. Sifaka imvana, sinqunywe kwiinqununu, kunye namafutha enamafutha kuwo. Fry malunga nemizuzu eyi-10, uvuselela ngamanye amaxesha. Yongeza i-anyanisi eqoshiwe, i-karoti kwaye, ukuphazamisa, ukukhanda ngenye imizuzu eyi-12. Emva koko uthele malunga ne-100 ml yamanzi kunye ne-stew imizuzu engama-7. Sibeka iintloko zegalikhi, ipolisi eshushu kunye ne-stw for 5 minutes. Gcoba irayisi uze uwuthulule kwisiqhekeza, usasaze ngokusemgangathweni. Ngoku kongeza amadiribi ahlanjwe, zir. Emva koko uthele emanzini, umgangatho wayo kufuneka udlule kwinqanaba lelayisi malunga ne-1 cm. Emlilweni omncinci, cima kuze kube yilapho amanzi ephuphuma. Emva koko, usebenzisa i-spoon, yenza i groove, uthele kuwo amanzi angaphezulu. Ngoku siwugubungela i-cauldron nge-lidron kwaye ubeka umlilo. Emva kwemizuzu eyi-15, i-pilaf yangoku ye-Uzbek izokulungele ngokupheleleyo.
Indlela yokupheka i-pilaw kwi-ngulube kwi-cauldron?
Izithako:
- ingulube - 450 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- ilayisi - 1 iglasi;
- amanzi abilayo - 300 ml;
- ioli yohlaza - 100 ml;
- igalikhi - ii-clove ezine;
- amajikijolo omisiwe i-barberry - ii-8.
- ityuwa;
- emnyama amanqindi.
Ukulungiselela
Yinqumle inyama ibe ngamaqhekeza amancinci, uyibeke kwi-kazanok uze uyiqhume ngokushisa okukhulu ngaphandle kokongeza ioli, uvuselele rhoqo. Xa zonke ijusi zikhuphuka, zityhala nge-1puni ye-oyile yemifuno kunye nefry inyama uze ube mnyama. Ngoku uthele amanzi aphelayo ukuze igule inyama, uyizise emathunjini, unciphise ubushushu kwaye, phantsi kwesiqhekeza, i-stew malunga nesiqingatha seyure. Sifaka iinqotyi ezihlambulukileyo ngeengcezu ezincinci okanye iintlobo. Sihlamba irayisi eziliqela. Kubalulekile ukuba yeyiphi irayisi esisisebenzisayo. Ukuba eziqhelekileyo, kufuneka zihlanjwe amaxesha angama-5-6, kwaye ukuba i-steamed, amaxesha ama-2 aya kukwanela. Ngombulelo kuphela ekuphunyezweni kwezi ngcebiso, i-pilaf iya kuba yincinci. Ngoku ukuba ingulube iqhutywe, kunye nawo onke amanzi